Ingredients
Equipment
Method
Preparation
- In a medium bowl, toss the shredded chicken with the buffalo sauce until evenly coated.
- Wash and dry the lettuce leaves carefully to keep them crisp.
- Spoon the buffalo chicken mixture into the center of each lettuce leaf.
- Top with crumbled blue cheese and diced celery.
- Serve immediately on a platter.
Notes
Ensure the chicken is fully cooled before adding to lettuce to maintain crunch. Use a dairy-free blue cheese alternative for a strictly halal-compliant profile.
