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Spicy Coconut Curry Ramen — homemade Spicy Coconut Curry Ramen recipe

Spicy Coconut Curry Ramen

A quick and flavorful vegetarian ramen dish featuring tender noodles, crisp vegetables, and a rich, spicy coconut curry broth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 420
Ingredients Equipment Method

Ingredients
  

Main Ingredients
  • 4 cups vegetable broth
  • 1 can coconut milk
  • 2 tablespoons red curry paste
  • 8 ounces ramen noodles
  • 1 cup sliced mushrooms
  • 1 cup sliced bell peppers
  • 1 cup broccoli florets
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 2 teaspoons brown sugar
  • 2 green onions sliced
  • 1 tablespoon vegetable oil

Equipment

  • Large pot

Method
 

Preparation
  1. Heat vegetable oil in a large pot over medium heat. Add mushrooms, bell peppers, and broccoli; sauté for 5-7 minutes until tender-crisp.
  2. Add red curry paste to the vegetables and cook for 1 minute, stirring constantly.
  3. Pour in vegetable broth and coconut milk; bring to a simmer.
  4. Add soy sauce, brown sugar, and lime juice; stir well to combine.
  5. Add ramen noodles to the simmering broth; cook according to package directions (3-4 minutes).
  6. Divide the ramen among four bowls and garnish with sliced green onions.
  7. Serve immediately while hot.