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Spinach Artichoke Chicken Casserole — homemade Spinach Artichoke Chicken Casserole recipe

Spinach Artichoke Chicken Casserole

A creamy and protein-packed casserole featuring tender chicken, fresh spinach, and zesty artichoke hearts.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 345
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs boneless chicken breast cubed
  • 2 cups fresh baby spinach
  • 1 1/2 cups canned artichoke hearts quartered
  • 1 cup Greek yogurt
  • 1 cup shredded mozzarella cheese

Equipment

  • Large skillet
  • Mixing bowl
  • Baking dish

Method
 

Preparation
  1. Preheat your oven to 375F (190C).
  2. Season the chicken cubes and brown them in a skillet until fully cooked.
  3. Combine the Greek yogurt, spinach, and artichokes in a mixing bowl.
  4. Place the cooked chicken into a baking dish and fold in the spinach and yogurt mixture.
  5. Top the casserole evenly with shredded mozzarella cheese.
  6. Bake for 20 minutes until the cheese is melted and bubbling.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.