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Strawberry Spinach Salad with Caramelized Pecans — homemade Strawberry Spinach Salad recipe

Strawberry Spinach Salad with Caramelized Pecans

A fresh and vibrant salad featuring sweet strawberries, crunchy caramelized pecans, and tangy feta cheese on a bed of baby spinach.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups fresh baby spinach 120g
  • 2 cups fresh strawberries sliced, 300g
  • 1/2 cup caramelized pecans 60g
  • 1/4 cup crumbled feta cheese 40g
  • 1/4 cup balsamic vinaigrette 60ml

Equipment

  • Large Mixing Bowl

Method
 

Preparation
  1. Combine the fresh baby spinach and sliced strawberries in a large mixing bowl.
  2. Top the spinach and strawberry mixture with the caramelized pecans and crumbled feta cheese.
  3. Drizzle the balsamic vinaigrette over the salad and toss gently to combine before serving.

Notes

Serve immediately to ensure the spinach stays crisp and the pecans retain their crunch.