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Summer Berry Cheesecake Salad — homemade Summer Berry Cheesecake Salad recipe

Summer Berry Cheesecake Salad

A refreshing summer dessert salad featuring fresh berries folded into a rich, creamy cheesecake mixture.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dessert, Salad
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Cheesecake Base
  • 1 cup cream cheese softened (225g)
  • 1/2 cup Greek yogurt 120g
  • 1/2 cup powdered sugar 100g
  • 1 teaspoon vanilla extract 5ml
Fresh Berries
  • 2 cups fresh strawberries halved (300g)
  • 1 cup fresh blueberries 150g
  • 1 cup fresh raspberries 125g

Equipment

  • Large Mixing Bowl
  • Hand mixer or whisk
  • Spatula

Method
 

Preparation
  1. In a large mixing bowl, beat the cream cheese, Greek yogurt, powdered sugar, and vanilla extract until smooth and creamy.
  2. Gently fold in the strawberries, blueberries, and raspberries until evenly coated with the cheesecake mixture.
  3. Chill the salad in the refrigerator for at least thirty minutes before serving to allow flavors to meld.
  4. Serve cold in individual bowls.

Notes

Chill before serving to allow the flavors to fully meld. Best served fresh.