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Summer Chickpea Salad Easy Tomato Basil Recipe — homemade summer chickpea salad recipe

Summer Chickpea Salad Easy Tomato Basil Recipe

A refreshing and healthy summer salad featuring protein-packed chickpeas, fresh tomatoes, and aromatic basil.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups canned chickpeas, rinsed
  • 2 cups cherry tomatoes, halved
  • 1 cup fresh basil leaves, torn
  • 3 tbsp extra virgin olive oil
  • 1 tbsp balsamic glaze
  • 0.5 tsp sea salt

Equipment

  • Large Mixing Bowl

Method
 

Preparation
  1. Combine the chickpeas and halved cherry tomatoes in a large mixing bowl.
  2. Drizzle the extra virgin olive oil and balsamic glaze over the mixture.
  3. Add the fresh torn basil leaves and sea salt.
  4. Toss the ingredients gently until well coated.
  5. Serve immediately at room temperature.

Notes

Best served at room temperature to allow the flavors to meld together perfectly.