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Summer Corn Salad with Avocado — homemade Summer Corn Salad with Avocado recipe

Summer Corn Salad with Avocado

A fresh and vibrant summer salad featuring charred corn and creamy avocado.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 cups sweet corn kernels 450g
  • 2 large ripe avocados 300g, diced
  • 1/2 cup red onion 75g, finely diced
  • 2 tbsp lime juice freshly squeezed
  • 1 tbsp olive oil extra virgin

Equipment

  • Grill or grill pan
  • Mixing bowl

Method
 

Preparation
  1. Grill the corn until charred and let it cool completely.
  2. Combine the charred corn, diced avocado, and red onion in a large mixing bowl.
  3. Drizzle the lime juice and olive oil over the mixture.
  4. Toss the salad gently to combine all ingredients and serve chilled.

Notes

Store in the refrigerator for up to 2 days. Best served chilled.