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Summer Strawberry Spinach Salad with Avocado — homemade Summer Strawberry Spinach Salad recipe

Summer Strawberry Spinach Salad with Avocado

A refreshing and healthy summer salad featuring fresh baby spinach, sweet strawberries, creamy avocado, and toasted pecans.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 cups fresh baby spinach 120g
  • 2 cups fresh strawberries, sliced 300g
  • 1 large avocado, cubed 200g
  • 1/4 cup toasted pecans 40g
  • 2 tablespoons balsamic glaze 30ml

Equipment

  • Salad bowl

Method
 

Preparation
  1. Place the baby spinach in a large wide salad bowl.
  2. Arrange the sliced strawberries and cubed avocado on top of the spinach.
  3. Sprinkle the toasted pecans over the salad.
  4. Drizzle the balsamic glaze evenly over the top before serving.

Notes

Ensure the balsamic glaze is alcohol-free to maintain halal standards.