Ingredients
Equipment
Method
Preparation
- In a medium pan, toss shredded chicken with BBQ sauce over medium heat until warmed through.
- In a small bowl, combine shredded cabbage with lime juice.
- Lightly toast tortillas in a dry pan.
- Assemble tacos by placing a generous scoop of BBQ chicken onto each tortilla.
- Top with the lime-dressed cabbage and serve immediately.
Notes
Ensure the BBQ sauce used is certified halal to meet dietary requirements.
