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Sweet Potato Black Bean Skillet with Fried Egg — homemade sweet potato black bean skillet recipe

Sweet Potato Black Bean Skillet with Fried Egg

A hearty and nutritious vegetarian skillet meal featuring tender sweet potatoes, protein-packed black beans, and perfectly cooked eggs.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups sweet potatoes, cubed 400g
  • 1 can black beans, drained 425g
  • 2 large eggs 100g
  • 1 tbsp olive oil 15ml
  • 1/2 tsp cumin 2g

Equipment

  • Cast iron skillet

Method
 

Preparation
  1. Heat oil in a cast iron skillet over medium heat.
  2. Add sweet potatoes and cook until tender, about 8 minutes.
  3. Stir in black beans and cumin, cooking for 3 minutes.
  4. Create two wells in the mixture and crack the eggs into them.
  5. Cover and cook until egg whites are set but yolks remain runny.
  6. Serve immediately.

Notes

Ensure the sweet potatoes are cut into uniform cubes to ensure even cooking.