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Tangy Mustard BBQ Pulled Chicken Sandwiches — homemade mustard BBQ pulled chicken recipe

Tangy Mustard BBQ Pulled Chicken Sandwiches

Tender shredded chicken coated in a tangy mustard-based BBQ sauce served on toasted brioche buns.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs boneless skinless chicken breasts
  • 1 cup yellow mustard-based BBQ sauce
  • 4 brioche buns

Equipment

  • Slow cooker
  • Two forks

Method
 

Preparation
  1. Place chicken in a slow cooker and cook on low for 4 hours until tender.
  2. Shred the chicken using two forks and discard any excess liquid.
  3. Pour the mustard BBQ sauce over the shredded chicken and toss until well coated.
  4. Toast the brioche buns lightly.
  5. Assemble the sandwiches by piling a generous amount of chicken onto the base and covering with the top bun.

Notes

Ensure chicken is fully cooked through before shredding.