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Teriyaki Grilled Beef Skewers with Pineapple — homemade Teriyaki Grilled Beef Skewers recipe

Teriyaki Grilled Beef Skewers with Pineapple

Tender beef sirloin and sweet pineapple chunks marinated in a savory-sweet teriyaki glaze and grilled to perfection.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs beef sirloin, cubed
  • 2 cups fresh pineapple chunks
  • 0.5 cup soy sauce
  • 0.25 cup honey
  • 2 cloves garlic, minced
  • 1 tbsp grated ginger

Equipment

  • Mixing bowl
  • Grill or grill pan
  • Skewers

Method
 

Preparation
  1. Whisk soy sauce, honey, garlic, and ginger in a bowl to create the marinade.
  2. Toss beef cubes in half the marinade and chill for 30 minutes.
  3. Thread beef and pineapple onto skewers alternatingly.
  4. Grill over medium-high heat for 8-10 minutes, brushing frequently with the remaining sauce until caramelized and cooked through.

Notes

Ensure skewers are soaked in water for 30 minutes before use if using bamboo skewers to prevent burning.