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Tomato Spinach Chicken Pasta — homemade Tomato Spinach Chicken Pasta recipe

Tomato Spinach Chicken Pasta

A healthy and delicious Mediterranean-inspired pasta dish featuring tender chicken, fresh spinach, and juicy cherry tomatoes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, cubed
  • 2 cups penne pasta
  • 3 cups fresh baby spinach
  • 1 cup cherry tomatoes, halved
  • 2 tbsp olive oil
  • 3 cloves garlic, minced

Equipment

  • Large skillet
  • Large pot
  • Colander

Method
 

Preparation
  1. Boil the pasta in salted water until al dente, then drain and set aside.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Add the chicken cubes to the skillet and cook until golden brown and cooked through.
  4. Stir in the minced garlic and halved cherry tomatoes, cooking until the tomatoes soften.
  5. Add the fresh spinach to the skillet and cook until wilted.
  6. Toss in the cooked pasta, mixing well to combine all ingredients, and serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.