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Tortellini Caprese Salad: A Fresh Twist on Classic Flavors — homemade tortellini caprese salad recipe

Tortellini Caprese Salad: A Fresh Twist on Classic Flavors

A refreshing and vibrant salad featuring cheese-filled tortellini tossed with juicy cherry tomatoes, creamy mozzarella, and a tangy balsamic glaze.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Salad
Cuisine: Mediterranean
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 package cheese tortellini 400g
  • 2 cups cherry tomatoes halved
  • 8 oz fresh mozzarella balls ciliegine
  • 1/2 cup extra virgin olive oil
  • 1/4 cup balsamic glaze
  • 1/3 cup fresh basil leaves torn
  • 2 cloves garlic minced
  • 1 tsp sea salt
  • 1/2 tsp black pepper

Equipment

  • Large pot
  • Large Mixing Bowl
  • Small whisking bowl

Method
 

Preparation
  1. Cook tortellini according to package directions until al dente, then drain and rinse under cold water.
  2. Combine the cooked tortellini, halved cherry tomatoes, mozzarella balls, and torn basil leaves in a large mixing bowl.
  3. Whisk together the olive oil, balsamic glaze, minced garlic, sea salt, and black pepper in a small bowl until emulsified.
  4. Pour the dressing over the tortellini mixture and toss gently to coat all ingredients evenly.
  5. Allow the salad to rest for 10 minutes to let the flavors meld before serving.
  6. Garnish with additional fresh basil leaves if desired and serve immediately.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days.