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Turkey Taco Rice Bowl — homemade Turkey Taco Rice Bowl recipe

Turkey Taco Rice Bowl

A flavorful and quick turkey taco rice bowl packed with protein and fiber, perfect for a healthy weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican-Inspired
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground turkey
  • 1 cup long-grain white rice
  • 1 cup black beans rinsed
  • 1 tsp chili powder
  • 1/2 cup mild salsa
  • 1/2 cup shredded cheddar cheese

Equipment

  • Large skillet
  • Pot

Method
 

Preparation
  1. Cook the white rice according to the package directions.
  2. Brown the ground turkey in a skillet over medium-high heat until fully cooked.
  3. Stir the chili powder and salsa into the turkey and simmer for 5 minutes.
  4. Divide the cooked rice evenly into four bowls.
  5. Top each bowl with the turkey mixture, black beans, and shredded cheddar cheese.
  6. Serve the bowls warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.