Ingredients
Equipment
Method
Steps
- Cook the rotini pasta according to package directions, drain, and rinse under cold water.
- Whisk together the mayonnaise, apple cider vinegar, and garlic powder in a large bowl until smooth.
- Add the cooled pasta, chopped turkey bacon, and cherry tomatoes to the bowl and toss until well coated.
- Gently fold in the fresh romaine lettuce just before serving.
- Season with salt and pepper to taste and serve chilled.
Notes
Serve chilled for the best texture. Add the romaine lettuce right before serving to ensure it stays crisp.
