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Ultimate Turkey Melt with Cheddar and Spinach Bliss — homemade Turkey Melt recipe

Ultimate Turkey Melt with Cheddar and Spinach Bliss

A delicious and satisfying turkey melt featuring melted cheddar cheese, fresh spinach, and a tangy mustard-mayo spread.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 slices sourdough bread
  • 1 cup shredded cheddar cheese 200g
  • 8 oz sliced turkey breast 225g
  • 1 cup fresh spinach leaves 30g
  • 2 tbsp mayonnaise 30ml
  • 1 tbsp Dijon mustard 15ml
  • 2 tbsp butter 28g

Equipment

  • Skillet
  • Knife

Method
 

Preparation
  1. Spread mayonnaise on one side of each bread slice and Dijon mustard on the other side.
  2. Layer turkey slices, spinach, and cheddar cheese between two bread slices to form sandwiches.
  3. Heat a skillet or griddle over medium heat and melt 1 tablespoon butter.
  4. Place sandwiches in the skillet and cook for 3-4 minutes until golden brown.
  5. Add remaining butter to the skillet, flip sandwiches, and cook another 3-4 minutes until cheese is melted and bread is crispy.
  6. Remove from heat, let cool slightly, then slice diagonally and serve immediately.

Notes

Ensure the heat is medium so the bread toasts without burning before the cheese melts.