Combine the protein powder, almond butter, and maple syrup in a medium mixing bowl until a thick, uniform dough forms.

Gently fold in sprinkles if desired, being careful not to overmix.

Portion the dough into bite-sized balls using a small cookie scoop.

Roll each portion between your palms until smooth and round.

Place the bites on a parchment-lined tray and chill in the refrigerator for at least 30 minutes before serving.