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Vegan Cold Sesame Noodle Meal Prep Bowls — homemade vegan cold sesame noodles recipe

Vegan Cold Sesame Noodle Meal Prep Bowls

A quick and healthy meal prep option featuring chilled whole wheat noodles tossed in a savory peanut sauce.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Noodles and Sauce
  • 8 oz whole wheat spaghetti
  • 1/2 cup creamy peanut butter
  • 3 tbsp low-sodium soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp maple syrup
  • 1 tsp sesame oil
Toppings
  • 1 cup shredded carrots
  • 1 cup sliced cucumber
  • 1 tbsp toasted sesame seeds

Equipment

  • Pot
  • Mixing bowl
  • Whisk

Method
 

Preparation
  1. Cook noodles according to package directions, rinse under cold water, and drain well.
  2. Whisk peanut butter, soy sauce, rice vinegar, maple syrup, and sesame oil in a medium bowl until smooth.
  3. Toss the cooked noodles with the prepared sauce until thoroughly coated.
  4. Divide the noodle mixture into meal prep containers.
  5. Top each container with shredded carrots, sliced cucumber, and toasted sesame seeds.

Notes

Store in airtight containers in the refrigerator for up to 4 days.