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Vegan Cookie Dough Chickpea Bites — homemade vegan cookie dough chickpea bites recipe

Vegan Cookie Dough Chickpea Bites

A healthy, protein-packed vegan treat that tastes exactly like raw cookie dough.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Modern
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups cooked chickpeas rinsed and dried
  • 0.5 cups creamy almond butter
  • 0.3 cups dairy-free dark chocolate chips

Equipment

  • Food processor
  • Mixing bowl
  • Baking tray

Method
 

Preparation
  1. Rinse and pat dry the chickpeas thoroughly.
  2. Combine chickpeas, almond butter, maple syrup, and vanilla in a food processor until smooth.
  3. Fold in the dairy-free dark chocolate chips by hand.
  4. Roll the mixture into small, bite-sized spheres.
  5. Place on a tray and chill in the refrigerator for 30 minutes before serving.

Notes

Store in an airtight container in the refrigerator for up to 5 days.