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Vegan Roasted Sweet Potato & Black Bean Salad — homemade Vegan Roasted Sweet Potato & Black Bean Salad recipe

Vegan Roasted Sweet Potato & Black Bean Salad

A vibrant and nutritious salad featuring roasted sweet potatoes, protein-packed black beans, and a zesty lime dressing.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Fusion
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 large sweet potatoes cubed (600g)
  • 1 can black beans rinsed (400g)
  • 1/2 cup corn kernels 75g
  • 1/2 red onion diced
  • 1 avocado cubed
  • 1/4 cup lime juice 60ml
  • 2 tbsp olive oil 30ml
  • 1 tsp cumin 5g
  • salt and pepper to taste
  • fresh cilantro chopped

Equipment

  • Baking sheet
  • Mixing bowl

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Toss the cubed sweet potatoes with olive oil, cumin, salt, and pepper on a baking sheet.
  3. Roast the sweet potatoes for 25-30 minutes until tender.
  4. Combine black beans, corn, red onion, and avocado in a large mixing bowl.
  5. Add the roasted sweet potatoes to the bowl.
  6. Drizzle with lime juice and toss the salad gently to combine.
  7. Garnish with fresh cilantro and serve warm or chilled.

Notes

Serve warm as a main dish or chilled as a refreshing side salad.