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Vibrant Irish Flag Clementine Cucumber Salad for Fresh Flavors — homemade Clementine Cucumber Salad recipe

Vibrant Irish Flag Clementine Cucumber Salad for Fresh Flavors

A refreshing and vibrant salad featuring sweet clementines, crisp cucumbers, and bell peppers tossed in a light honey-lemon dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Salad Ingredients
  • 4 clementines, peeled and segmented about 300g
  • 1 English cucumber, thinly sliced about 200g
  • 1/2 red bell pepper, thinly sliced about 150g
  • 1/4 cup fresh mint leaves, chopped about 15g
Dressing Ingredients
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tbsp lemon juice
  • salt and black pepper to taste

Equipment

  • Large Mixing Bowl
  • Small bowl
  • Whisk

Method
 

Assembly
  1. Combine clementine segments, cucumber slices, red bell pepper slices, and chopped mint leaves in a large mixing bowl.
  2. Whisk together olive oil, honey, lemon juice, salt, and black pepper in a small bowl until well combined.
  3. Pour the dressing over the salad ingredients and toss gently to coat evenly.
  4. Let the salad sit for 10 minutes to allow the flavors to meld.
  5. Arrange the ingredients in a white ceramic bowl to showcase the vibrant colors and serve immediately.

Notes

Best served chilled or at room temperature. Ensure all ingredients are fresh for the best flavor.