Ingredients
Equipment
Method
Preparation
- Combine the halved cherry tomatoes, sliced cucumbers, chopped red onion, and fresh parsley in a large mixing bowl.
- Whisk the olive oil, apple cider vinegar, salt, and black pepper together in a small bowl until well combined.
- Pour the dressing over the vegetables and toss gently to coat.
- Allow the salad to sit for 10-15 minutes to let the flavors meld before serving.
Notes
Best served chilled. Leftovers can be stored in the refrigerator for up to one day.
