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Warm Up with Spicy Miso Carrot Soup: Comfort in a Bowl

A creamy, comforting, and nutrient-rich carrot soup infused with aromatic ginger, garlic, and savory white miso paste.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Soup
Cuisine: Fusion
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 tbsp olive oil
  • 1 medium onion chopped
  • 4 large carrots peeled and sliced
  • 2 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 4 cups vegetable broth
  • 2 tbsp white miso paste
  • 1 tsp chili flakes
  • 1/2 cup coconut milk
  • salt and pepper to taste
  • fresh cilantro for garnish

Equipment

  • Large pot
  • Immersion blender

Method
 

Preparation
  1. Heat olive oil in a large pot over medium heat and cook onion until softened, about 5 minutes.
  2. Add carrots, garlic, and ginger, cooking for another 5 minutes while stirring occasionally.
  3. Pour in vegetable broth, bring to a boil, then reduce heat, cover, and simmer for 20 minutes until carrots are tender.
  4. Remove from heat and stir in miso paste until fully dissolved.
  5. Puree the soup until smooth using an immersion blender.
  6. Return to low heat, stir in coconut milk and chili flakes, and season with salt and pepper.
  7. Ladle into bowls, garnish with fresh cilantro, and serve warm.

Notes

Ensure the miso is stirred in after removing from heat to preserve its probiotic benefits and prevent separation.