Name: Chicken Taco Rice Skillet Bake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Mexican-inspired
Ingredients: 1 lb (450g) boneless, skinless chicken breasts, diced; 1 tbsp olive oil; 1 medium onion, chopped; 1 bell pepper (any color), chopped; 1 (15 oz/425g) can black beans, rinsed and drained; 1 (15 oz/425g) can corn, drained; 1 cup (180g) long-grain rice, uncooked; 2 cups (475ml) chicken broth; 1 packet (1 oz/28g) taco seasoning; 1 cup (115g) shredded cheddar cheese; Optional toppings: sour cream, salsa, avocado, cilantro

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Ever craved a meal that’s both comforting and bursting with flavor? This Chicken Taco Rice Skillet Bake is the answer! Silky textures of melted cheese meet the bold spices of a taco seasoning, creating a family-friendly dish that’s perfect for busy weeknights or casual gatherings. Inspired by the hearty, simple recipes passed down through generations, this bake brings the warmth of a rustic kitchen straight to your table. Let’s explore the magic of this irresistible skillet dish!

Why You’ll Love This Chicken Taco Rice Skillet Bake

This Chicken Taco Rice Skillet Bake is about to become your new go-to recipe! Here’s why:

Ready in under an hour: From prep to plate, this meal comes together quickly.
Layers of smoky flavor: The taco seasoning infuses every bite with deliciousness.
Budget-friendly: Made with simple, affordable ingredients.
Less cleanup than traditional tacos: Everything cooks in one skillet!
Aroma fills the kitchen: The savory scent will have everyone’s mouth watering.
Rekindles cozy family memories: It’s comfort food at its finest.
Simple enough for your first try: Even novice cooks can nail this recipe.
Irresistible cheesy topping: Because who doesn’t love cheese?

This skillet bake offers a fantastic alternative to messy taco nights, promising all the taste with minimal effort.

Ingredients Needed

Here’s everything you’ll need to whip up this delicious Chicken Taco Rice Skillet Bake. Don’t worry about sourcing fancy ingredients; we’re keeping it simple and accessible!

1 lb (450g) boneless, skinless chicken breasts, diced
1 tbsp olive oil
1 medium onion, chopped
1 bell pepper (any color), chopped
1 (15 oz/425g) can black beans, rinsed and drained
1 (15 oz/425g) can corn, drained
1 cup (180g) long-grain rice, uncooked
2 cups (475ml) chicken broth
1 packet (1 oz/28g) taco seasoning
1 cup (115g) shredded cheddar cheese
Optional toppings: sour cream, salsa, avocado, cilantro

For the bell peppers, pick firm, bright ones for the best flavor. Frozen corn works just fine in a pinch. And for an extra depth of flavor, consider toasting your taco spices lightly in a dry pan before adding them to the skillet.

YOU MIGHT LOVE: Rhubarb Fritters – A delightful sweet treat to round out your meal!

Essential Equipment List

Having the right tools makes cooking a breeze! Here’s what you’ll need for this recipe:

Essential: A 10-inch skillet is crucial for even cooking and browning.
Essential: Measuring cups and spoons for accurate ingredient proportions.
Optional: A food processor can speed up chopping the onion and bell pepper if you’re short on time.

A heavy-bottomed skillet will retain heat beautifully, ensuring a perfectly cooked skillet bake. If you don’t have a skillet, a large oven-safe pot will also work.

Recipe Details

Get a quick overview of what to expect:

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 6
Difficulty: Easy to Medium

Chicken taco rice skillet bake, ready to serve.

This recipe scales up easily if you’re cooking for a crowd; simply double or triple the ingredients. You can also halve it for solo dining.

Step-by-Step Instructions

Follow these simple steps to create a delicious Chicken Taco Rice Skillet Bake. Each step is designed to be clear and easy to follow, ensuring a perfect result every time!

Step 1: Prep the Chicken

Dice the chicken breasts into bite-sized pieces. This will help them cook evenly and quickly in the skillet. Set aside while you prepare the vegetables.

Step 2: Sauté the Vegetables

Heat olive oil in a 10-inch skillet over medium heat. Add the chopped onion and bell pepper and sauté until softened, about 5-7 minutes. The vegetables should be tender and slightly translucent. Season with a pinch of salt and pepper.

Step 3: Add the Chicken and Spices

Add the diced chicken to the skillet and cook until browned on all sides. Stir in the taco seasoning and cook for another minute, allowing the spices to become fragrant. This step is key to infusing the chicken with that classic taco flavor.

Step 4: Combine and Bake

Stir in the black beans, corn, uncooked rice, and chicken broth. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed. The rice should be tender and fluffy.

Step 5: Add Cheese and Bake

Remove from heat and sprinkle the shredded cheddar cheese evenly over the top. Place the skillet under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Watch carefully to prevent burning.

Step 6: Serve and Enjoy

Remove the skillet from the oven and let it cool slightly before serving. Garnish with your favorite toppings, such as sour cream, salsa, avocado, and cilantro.

CHECK OUT: Lemon Blueberry Yogurt Cake – The perfect dessert to complement this savory dish!

Tips for Success

Want to take your Chicken Taco Rice Skillet Bake to the next level? Here are a few expert tips:

Burnt base? Lower the heat early during the simmering process to prevent sticking.
Ensure even cooking: Use a skillet that distributes heat evenly.
Don’t overcook the rice: Check the rice periodically and remove from heat once it’s tender.
Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce for extra heat.

For beginners, pre-measuring all your ingredients can streamline the cooking process and reduce errors.

Variations & Substitutions

This recipe is incredibly versatile! Here are a few ways to customize it to your liking:

Go creamy: Stir in a dollop of cream cheese or sour cream before adding the cheese topping.
Vegetarian option: Replace the chicken with crumbled plant-based protein or extra black beans.
Spice boost: Add a pinch of cumin for an earthy kick or chili powder for extra heat.
Dietary needs: Gluten-free? Ensure your taco seasoning and chicken broth are gluten-free.

If you prefer a different type of cheese, Monterey Jack or Pepper Jack would also be delicious in this bake.

Serving Suggestions & Pairings with Chicken Taco Rice Skillet Bake

Complete your meal with these delicious serving suggestions:

Crisp salad: A refreshing green salad with a light vinaigrette.
Roasted roots: Roasted sweet potatoes or carrots for a touch of sweetness.

Overhead view of a cheesy chicken taco rice bake in a skillet.

Non-alcoholic drink: Mint lemonade cuts the richness of the bake perfectly.

This dish is a fall feast stunner, perfect for cozy evenings. Elevate the plating by stacking slices high and drizzling sour cream artfully.

Health Benefits

This Chicken Taco Rice Skillet Bake isn’t just delicious—it’s also packed with nutrients!

Protein: The chicken provides a significant source of protein, essential for muscle building and repair.
Fiber: Black beans contribute fiber, which aids digestion and promotes satiety.
Vitamins and Minerals: Bell peppers are rich in vitamins A and C.

One serving of this skillet bake rivals a well-rounded meal, providing a balanced combination of macronutrients and micronutrients. It’s a great option for those looking for a filling and nutritious meal.

Storage & Reheating

Here’s how to store and reheat your Chicken Taco Rice Skillet Bake for the best results:

Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
Reheating: Reheat in the oven at 350°F (175°C) for 15 minutes to retain the cheesy topping’s crunch.
Freezing: Portion and wrap tightly; it lasts up to 2 months in the freezer.

Always cool the bake fully before sealing it to prevent spoilage. When reheating from frozen, thaw overnight in the fridge for best results.

Frequently Asked Questions

How Do I Avoid Soggy Results?

Ensure the rice is fully cooked and has absorbed all the liquid before adding the cheese. Avoid adding too much liquid during the simmering process.

Can I Use Brown Rice?

Yes, but brown rice requires a longer cooking time. Increase the simmering time by about 15-20 minutes and add more broth if needed.

Can I Make This Vegetarian?

Absolutely! Replace the chicken with plant-based crumbles or extra black beans and corn.

Can I Double This Recipe?

Yes, but watch the cook time. You may need to increase it slightly to ensure the rice is fully cooked.

What Other Toppings Can I Use?

The possibilities are endless! Try adding diced tomatoes, green onions, jalapeños, or a dollop of guacamole.

Can I Use a Different Type of Cheese?

Yes, Monterey Jack, Pepper Jack, or a Mexican cheese blend would all be great choices.

How Can I Make This Spicier?

Add a pinch of cayenne pepper to the taco seasoning or top with your favorite hot sauce.

Nutritional Information

Here’s an approximate nutritional breakdown per serving:

Calories: 400 cal
Fat: 15g

Close-up of a spoonful of chicken taco rice skillet bake.

Carbs: 40g
Protein: 25g

Please note that exact nutritional values can vary depending on specific ingredients and portion sizes. For precise calculations, use a nutrition calculator.

More Delicious Dishes to Explore: Skillet Sensations and Casserole Creations!

Craving more easy and flavorful meals? Try these gems!

Easy Cabbage Casserole – A comforting and hearty dish that’s perfect for a family dinner.
Creamy Garlic Parmesan Chicken Casserole – Indulge in the richness of garlic and parmesan with this delightful chicken casserole.
Spanish Rice Bean Casserole – A flavorful and satisfying vegetarian option packed with Spanish-inspired flavors.

Conclusion

This Chicken Taco Rice Skillet Bake is fast, flavorful, and a guaranteed crowd-pleaser. Whip it up tonight—tag us with your masterpiece on social media!

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Chicken Taco Rice Skillet Bake