Name: Creamy Queso Rice with Juicy Steak Strips
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Tex-Mex
Ingredients: 1 lb sirloin steak, cut into thin strips; 1 tbsp olive oil; 1 tsp cumin; 1/2 tsp chili powder; 1/4 tsp garlic powder; Salt and pepper to taste; 1 tbsp olive oil; 1/2 cup chopped onion; 2 cloves garlic, minced; 1 cup long-grain rice; 2 cups chicken broth; 4 oz can diced green chilies; 4 oz cream cheese, softened; 1 cup shredded Monterey Jack cheese; 1/2 cup milk; 1/4 cup chopped cilantro

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Craving a meal that’s both comforting and exciting? This Creamy Queso Rice with Juicy Steak Strips recipe delivers a symphony of flavors and textures in every bite. Imagine tender steak mingling with creamy, cheesy rice – perfect for a weeknight dinner or a casual get-together. This dish is inspired by the vibrant tastes of Tex-Mex cuisine, bringing a little fiesta to your kitchen! Let’s dive into this culinary adventure!

Why You’ll Love This Creamy Queso Rice with Juicy Steak Strips

This recipe is a winner for so many reasons! It’s a guaranteed crowd-pleaser that brings a smile to everyone’s face. Here are some of the reasons why you’ll absolutely love it:

Ready in under 45 minutes: Perfect for busy weeknights.
Layers of flavor: Savory steak, creamy queso, and a hint of spice.
Budget-friendly: Uses easily accessible and affordable ingredients.
Customizable: Easily adapt to your taste preferences and dietary needs.
One-pan wonder: Less cleanup than traditional rice dishes.
Comfort food redefined: A delightful twist on classic queso and rice.
Irresistible aroma: Your kitchen will smell amazing!
Simple enough for beginners: Easy-to-follow instructions for everyone.

Plus, the combination of textures, from the tender steak to the creamy rice, is simply divine. You’ll be coming back for seconds, guaranteed!

Ingredients Needed for Queso Rice and Steak Strips

Here’s everything you’ll need to create this amazing dish. Don’t worry, most of these are kitchen staples! Remember to check for the freshest ingredients for the best result.

For the Juicy Steak Strips:

Sirloin Steak: 1 lb, cut into thin strips (approx. 450g). Look for well-marbled steak for tenderness.
Olive Oil: 1 tbsp (15ml). Extra virgin olive oil adds a richer flavor.
Cumin: 1 tsp (5ml). Toast the cumin lightly in a dry pan for enhanced flavor.
Chili Powder: 1/2 tsp (2.5ml). Use your favorite chili powder blend; adjust to your spice preference.
Garlic Powder: 1/4 tsp (1.25ml). Freshly minced garlic can be substituted for a more intense garlic flavor.
Salt and Pepper: To taste. Freshly ground black pepper is always best!

For the Creamy Queso Rice:

Olive Oil: 1 tbsp (15ml). Use a good quality olive oil for best flavor.
Onion: 1/2 cup, chopped (approx. 75g). Yellow or white onion works well.
Garlic: 2 cloves, minced. Fresh garlic is key to a flavorful queso rice.
Long-Grain Rice: 1 cup (approx. 185g). Rinse the rice before cooking to remove excess starch.
Chicken Broth: 2 cups (475ml). Use low-sodium broth to control the saltiness of the dish.
Diced Green Chilies: 4 oz can, undrained (approx. 115g). Adjust the amount based on your spice tolerance.
Cream Cheese: 4 oz, softened (approx. 115g). Full-fat cream cheese provides the best creaminess.
Monterey Jack Cheese: 1 cup, shredded (approx. 115g). Other melting cheeses like cheddar or mozzarella can be substituted.
Milk: 1/2 cup (120ml). Whole milk will give you the richest queso.
Cilantro: 1/4 cup, chopped. Fresh cilantro adds a vibrant flavor and freshness. Find it at your local farmers market for the best quality.

YOU MIGHT LOVE: Sunflower Crunch Chopped Salad – A vibrant and refreshing salad to accompany your queso rice!

Essential Equipment List

Having the right tools makes cooking so much easier and more enjoyable. Here’s what you’ll need for this recipe:

Large Skillet: A 12-inch skillet is ideal for even cooking of both the steak and the rice.
Knife: A sharp knife is essential for prepping your vegetables and steak.
Cutting Board: Protect your countertops with a sturdy cutting board.
Measuring Cups and Spoons: Accurate measurements are key to a successful recipe.
Bowl: For marinating the steak strips.

A good quality skillet will distribute heat evenly, ensuring that your steak and rice cook perfectly. Don’t underestimate the importance of having sharp knives – they make chopping a breeze!

Recipe Details

Here’s a quick overview of the recipe details:

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

Creamy queso rice topped with steak strips.

Servings: 4

Difficulty: Easy

Feel free to double or triple the recipe if you’re cooking for a larger crowd. It’s a great dish to share!

Step-by-Step Instructions for Creamy Queso Rice and Steak

Follow these detailed instructions for perfect Creamy Queso Rice with Juicy Steak Strips every time. Each step includes tips and tricks for success.

Step 1: Prepare the Steak

In a bowl, combine the steak strips with olive oil, cumin, chili powder, garlic powder, salt, and pepper.
Mix well to ensure the steak is evenly coated with the spices.

This marinade infuses the steak with incredible flavor. Let it sit for at least 15 minutes for the best results.

Step 2: Cook the Steak

Heat a large skillet over medium-high heat until it’s nice and hot.
Add the steak strips and cook for 3-5 minutes, or until browned and cooked through. Avoid overcrowding the pan; cook in batches if necessary.
Remove the steak from the skillet and set aside.

Don’t overcook the steak, as it will continue to cook slightly when added back to the rice. The goal is tender, juicy steak.

Step 3: Start the Rice

In the same skillet, add olive oil and sauté the chopped onion until softened, about 3-4 minutes.
Add the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic, as it can become bitter.

Sautéing the onion and garlic is crucial for building a flavorful base for the rice.

Step 4: Cook the Rice

Add the rice to the skillet and cook for 1 minute, stirring constantly. This helps toast the rice and adds a nutty flavor.
Pour in the chicken broth and bring to a boil.
Reduce heat to low, cover, and simmer for 15 minutes, or until the rice is cooked and the liquid is absorbed. Resist the urge to lift the lid during cooking, as this can release steam and affect the cooking time.

The key to perfectly cooked rice is to let it simmer undisturbed. This allows the rice to absorb the liquid evenly.

Step 5: Make the Queso

Stir in the diced green chilies, softened cream cheese, Monterey Jack cheese, and milk.
Cook over low heat, stirring constantly, until the cheeses are melted and the mixture is smooth and creamy.

If the queso is too thick, add a splash more milk to reach your desired consistency. For a richer flavor, try using a combination of cheeses.

Step 6: Combine and Garnish

Add the cooked steak strips to the queso rice and stir to combine.
Garnish with chopped cilantro before serving.

The final touch of fresh cilantro brightens up the dish and adds a burst of flavor. Serve immediately and enjoy!

CHECK OUT: Thai Peanut Chicken Wraps – Another delicious and easy meal option for busy weeknights!

Tips for Success

Here are some insider tips to ensure your Creamy Queso Rice with Juicy Steak Strips is a culinary masterpiece:

Don’t Overcook the Steak: Overcooked steak will be tough and dry. Cook it to medium-rare or medium for the best tenderness.
Use Good Quality Cheese: The quality of the cheese will directly impact the flavor and creaminess of the queso.
Rinse the Rice: Rinsing the rice before cooking removes excess starch, resulting in fluffier rice.
Control the Heat: Keep the heat low when melting the cheese to prevent it from burning or becoming grainy.
Taste and Adjust: Taste the dish throughout the cooking process and adjust the seasonings as needed.

A well-seasoned skillet can also enhance the flavor of your steak. Consider using a cast iron skillet for optimal searing.

Variations & Substitutions

Want to put your own spin on this recipe? Here are some ideas:

Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce to the queso for extra heat.
Vegetarian option: Substitute the steak with grilled portobello mushrooms or black beans.
Cheese variations: Experiment with different types of cheese, such as pepper jack or cheddar.
Make it healthier: Use brown rice instead of white rice and low-fat cream cheese.

Consider adding some sautéed bell peppers and onions for extra flavor and nutrients. Get creative and have fun!

Serving Suggestions & Pairings with Creamy Queso Rice with Juicy Steak Strips

This dish is a complete meal on its own, but here are some serving suggestions to elevate your dining experience:

Side Salad: A fresh green salad with a light vinaigrette complements the richness of the queso rice.
Roasted Vegetables: Roasted broccoli, carrots, or zucchini make a healthy and flavorful side dish.
Non-alcoholic Beverages: A refreshing sparkling water with a squeeze of lime is a great choice.
Seasonal Touch: Serve with a side of grilled corn on the cob during the summer months.

A dollop of sour cream or Greek yogurt adds a cool and tangy contrast to the dish. Consider garnishing with some chopped avocado for extra creaminess.

Health Benefits

This Creamy Queso Rice with Juicy Steak Strips offers a good balance of protein, carbohydrates, and healthy fats. The steak provides a significant source of protein and iron. The rice provides sustained energy, while the cheese adds calcium and other essential nutrients. Additionally, the dish can be customized to fit specific dietary needs by using brown rice or low-fat cheese.

Storage & Reheating

Here’s how to store and reheat leftovers to maintain their deliciousness:

Storage: Store the Creamy Queso Rice with Juicy Steak Strips in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the dish in the microwave or in a skillet over medium heat until heated through. Add a splash of milk or broth if the rice has dried out.
Freezing: Freezing is not recommended, as the texture of the cheese and rice may change upon thawing.

Ensure the dish is completely cooled before storing it in the refrigerator. This will help prevent bacterial growth and maintain its quality.

Frequently Asked Questions

Here are some common questions about making Creamy Queso Rice with Juicy Steak Strips:

Can I use a different type of rice?

Yes, you can substitute with your favorite type of rice, such as brown rice or jasmine rice. Keep in mind that the cooking time may need to be adjusted.

Can I make this dish ahead of time?

Yes, you can prepare the steak and rice separately ahead of time and combine them when you’re ready to serve.

How do I prevent the cheese from becoming grainy?

Use softened cream cheese and cook the queso over low heat, stirring constantly.

Can I add vegetables to this dish?

Absolutely! Sautéed bell peppers, onions, or corn would be a great addition.

Is this dish gluten-free?

Yes, this dish is naturally gluten-free. Just ensure that your chicken broth is also gluten-free.

How can I make it spicier?

Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the queso.

Can I use a different type of steak?

Yes, you can substitute with other cuts of steak, such as flank steak or skirt steak. Adjust the cooking time accordingly.

Nutritional Information

Serving Size: 1 Serving
Calories: 650
Protein: 45g
Fat: 30g

Carbohydrates: 45g
Fiber: 3g
Sugar: 5g

Please note that these values are estimates and may vary depending on the specific ingredients used. For the most accurate information, use a nutrition calculator.

More Delicious Dishes to Explore

Craving more easy and flavorful recipes? Check out these tasty options:

Chicken Fajita Rice Casserole – A delicious and easy casserole packed with flavor!
Creamy Garlic Parmesan Chicken Casserole – A comforting and flavorful casserole for the whole family!
Taco Spiced Chickpea and Rice Skillet – A tasty vegetarian alternative.

We’re always adding new recipes, so be sure to check back often for more inspiration!

Conclusion

This Creamy Queso Rice with Juicy Steak Strips is a fast, flavorful, and incredibly satisfying meal. It’s a guaranteed crowd-pleaser that’s perfect for any occasion. Whip up a batch tonight and tag us in your culinary masterpiece! We can’t wait to see your creations!

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Creamy Queso Rice with Juicy Steak Strips