Dollywood Cinnamon Bread

Craving that warm, gooey goodness of Dollywood Cinnamon Bread? Now you can recreate this iconic treat in your own kitchen! This recipe brings the taste of the theme park to your home, promising a delightful experience with every bite. Get ready for a cinnamon-sugar explosion that will warm your heart and fill your kitchen with an irresistible aroma. Let’s get baking!

Why You’ll Love This Dollywood Cinnamon Bread Recipe

• Easy to Follow: Simple instructions make it perfect for bakers of all levels.
• Crowd-Pleasing: Makes enough to share (if you want to!).
• Warm and Comforting: The perfect cozy treat for any occasion.
• Nostalgic Flavors: Recreate the magic of Dollywood in your own home.
• Delicious Aroma: The cinnamon-sugar scent will fill your kitchen with warmth.
• Customizable: Add your own personal touch with variations.

It’s an irresistible combination of flavors and textures that will have everyone asking for seconds!

Ingredients Needed for Dollywood Cinnamon Bread

Here’s what you’ll need to create this amazing Dollywood Cinnamon Bread. Let’s gather the ingredients!

For the Dough:

• 1 cup (240ml) warm milk (105-115°F) – Ensure it’s not too hot to avoid killing the yeast.
• 2 1/4 teaspoons (7g) active dry yeast – The key to a light and fluffy dough.
• 1/2 cup (100g) granulated sugar – Adds sweetness and helps activate the yeast.
• 1/4 cup (57g) unsalted butter, melted – Adds richness and tenderness to the dough.
• 1 teaspoon (6g) salt – Balances the sweetness and enhances the flavors.
• 1 large egg – Provides structure and moisture.
• 3 1/2 cups (420g) all-purpose flour, plus more for dusting – Use a good quality flour for best results.

For the Cinnamon Filling:

• 1/2 cup (113g) unsalted butter, softened – Make sure it’s really soft for easy spreading.
• 1 cup (200g) packed brown sugar – Adds a deep, molasses-like sweetness.
• 3 tablespoons ground cinnamon – Use fresh cinnamon for a more intense flavor.

the Glaze:

• 4 tablespoons (57g) unsalted butter, melted – Adds richness and shine to the glaze.
• 2 cups (240g) powdered sugar – Creates a smooth and sweet glaze.
• 1/4 cup (60ml) milk – Adjust for desired consistency.
• 1 teaspoon vanilla extract – Enhances the sweetness and adds aroma.

Sourcing Tips: For the best flavor, use high-quality butter and fresh spices. You can often find unique cinnamon blends at specialty spice shops. The aroma alone is worth the visit!

YOU MIGHT LOVE: Easy Cinnamon Roll Casserole – A delightful twist on a classic breakfast!

Essential Equipment List

• Large Bowl: For mixing the dough ingredients.
• Measuring Cups and Spoons: Ensure accurate ingredient measurements.
• Mixing Bowls: Preparing the filling and glaze separately.
• 9×13 inch Baking Pan: The perfect size for even baking.
• Rolling Pin: For rolling out the dough into a rectangle.
• Knife or Pizza Cutter: To evenly cut the dough into slices.
• Whisk: For creating a smooth and lump-free glaze.

Alternatives: If you don’t have a rolling pin, a clean wine bottle works well too! A stand mixer can also be used for kneading the dough, saving you some elbow grease.

Recipe Details

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• Prep Time: 30 minutes
• Rise Time: 1 hour 30 minutes
• Cook Time: 25-30 minutes
• Total Time: 2 hours 30 minutes
• Servings: 12 slices
• Difficulty: Medium

This recipe is easily scalable. Double the ingredients for a larger gathering or halve them for a smaller treat.

Step-by-Step Instructions

Follow these detailed instructions to create the perfect Dollywood Cinnamon Bread. Let’s get started!

Prepare the Dough

1. In a large bowl, combine the warm milk and yeast. Let it stand for 5 minutes until foamy. This step ensures your yeast is active and will help your dough rise properly.
2. Add the sugar, melted butter, salt, and egg to the yeast mixture. Mix well until all ingredients are combined.
3. Gradually add the flour, 1 cup at a time, until a soft dough forms. Turn the dough out onto a lightly floured surface.

Knead the Dough

1. Knead the dough for 5-7 minutes until it becomes smooth and elastic. This develops the gluten, giving your bread a great texture.
2. Place the dough in a greased bowl, turning to coat. Cover the bowl with plastic wrap or a clean kitchen towel.
3. Let the dough rise in a warm place for 1-1.5 hours, or until it has doubled in size. A warm environment helps the yeast to work its magic!

Make the Filling

1. In a medium bowl, combine the softened butter, brown sugar, and cinnamon. Mix until well combined and creamy. This will be the luscious filling for your bread.

Assemble the Bread

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. Punch down the risen dough to release the air. Turn the dough out onto a lightly floured surface.
3. Roll the dough into a 12×18 inch rectangle. Aim for even thickness to ensure uniform baking.
4. Spread the cinnamon filling evenly over the dough. Make sure to cover every inch for maximum flavor.
5. Starting from the long edge, roll the dough tightly into a log. Pinch the seam to seal, preventing the filling from leaking out.
6. Cut the log into 12 equal slices. A sharp knife or pizza cutter works best for clean cuts.
7. Arrange the slices in the prepared baking pan, cut-side up. This creates the beautiful swirls that characterize cinnamon bread.
8. Cover the pan and let the slices rise for another 30 minutes. This second rise gives the bread a light and airy texture.

Bake the Bread

1. Bake in the preheated oven for 25-30 minutes, or until golden brown. Keep an eye on it to prevent burning.

Make the Glaze

1. While the bread is baking, whisk together the melted butter, powdered sugar, milk, and vanilla extract until smooth. Add more milk for a thinner glaze.

Glaze the Bread

1. Once the bread is out of the oven, let it cool slightly before drizzling the glaze over the top. The glaze will melt into the warm bread, creating a delicious, gooey topping.
2. Serve warm and enjoy!

Pro Tip: For an extra gooey treat, poke holes in the warm bread before glazing to allow the glaze to seep in deeper.

CHECK OUT: Mini Pumpkin Bread with Cinnamon Swirl – A perfect fall-flavored treat!

Tips for Success

• Don’t overheat the milk: Too hot, and it will kill the yeast. Aim for 105-115°F (40-46°C).

• Ensure your yeast is fresh: Expired yeast won’t rise properly. Check the expiration date before starting.
• Knead thoroughly: Proper kneading develops the gluten for a light and airy texture.
• Let the dough rise in a warm place: This helps the yeast to work its magic, giving you a fluffy bread.
• Don’t overbake: Overbaking can result in dry bread. Check for golden brown color and a slight springiness when touched.

Advanced Technique: Brush the bread with melted butter before baking for an extra golden crust.

Variations & Substitutions

• Nutella Swirl: Replace the cinnamon filling with Nutella for a chocolatey twist.
• Cream Cheese Filling: Add a layer of cream cheese filling for a tangy flavor.
• Maple Glaze: Substitute maple syrup for vanilla extract in the glaze for a rich, autumnal flavor.
• Gluten-Free: Use a gluten-free flour blend to make this recipe gluten-friendly.

Flavor Boost: Add a pinch of nutmeg or cardamom to the cinnamon filling for extra warmth and complexity.

Serving Suggestions & Pairings with Dollywood Cinnamon Bread

Dollywood Cinnamon Bread is delicious on its own, but here are some ideas to elevate the experience:

• Coffee or Tea: The perfect accompaniment to the sweet and spiced bread.
• Vanilla Ice Cream: A scoop of vanilla ice cream adds a cool and creamy contrast.
• Fruit Salad: Fresh berries or a tropical fruit salad provide a refreshing balance.
• Warm Milk: A classic pairing for a comforting treat.

This bread is a fall feast stunner, ideal for cozy mornings or festive gatherings.

Health Benefits

While Dollywood Cinnamon Bread is a treat, it does offer some nutritional value:

• Calcium: From the milk in the dough and glaze, supporting bone health.
• Energy: Carbohydrates provide a quick source of energy.
• Fiber: A small amount from the flour contributes to digestive health.

Remember, moderation is key! Enjoy this delicious treat as part of a balanced diet.

Storage & Reheating

• Storage: Store leftover cinnamon bread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
• Reheating: Reheat slices in the microwave for 15-20 seconds or in the oven at 350°F (175°C) for 5-10 minutes until warm.
• Freezing: Freeze individual slices wrapped tightly in plastic wrap for up to 2 months. Thaw overnight in the refrigerator before reheating.

Cool the bread fully before sealing to prevent it from becoming soggy.

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. Let it come to room temperature before rolling and filling.

How do I avoid a dry cinnamon bread?

Make sure not to overbake the bread. Check for doneness by inserting a toothpick into the center. It should come out clean or with a few moist crumbs.

Can I use a different type of flour?

While all-purpose flour is recommended, you can use bread flour for a chewier texture or a gluten-free blend for a gluten-free version.

Can I reduce the amount of sugar?

Yes, you can reduce the sugar in the dough and filling by about 1/4 cup without significantly affecting the taste or texture.

What if my dough doesn’t rise?

Ensure your yeast is fresh and that the milk is not too hot. Also, make sure the dough is in a warm place, free from drafts.

Nutritional Information

• Serving Size: 1 slice
• Calories: 350

• Total Fat: 15g
• Saturated Fat: 8g
• Cholesterol: 40mg
• Sodium: 250mg
• Total Carbohydrate: 50g
• Dietary Fiber: 2g
• Sugars: 25g
• Protein: 5g

More Delicious Dishes to Explore: Tempting Treats Await!

Craving more sweet indulgence? Explore these delightful recipes:

• Cheesy Garlic Butter Bombs – A savory delight with a cheesy, garlicky punch.
• Mini Pumpkin Bread with Cinnamon Swirl – Perfect for fall, these mini loaves are packed with pumpkin spice and cinnamon.
• Cinnamon Apple Bread Pudding – A warm and comforting dessert with a hint of apple and cinnamon.

Conclusion

This Dollywood Cinnamon Bread recipe is your ticket to a warm, gooey, and utterly delightful treat, right in your own kitchen. It’s fast, flavorful, and bound to be a crowd-pleaser.

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