Easy Baked Churro Bites

Ever craved a sweet treat that’s both easy to make and utterly irresistible? These Easy Baked Churro Bites are the answer! Imagine warm, golden-brown bites coated in a generous layer of cinnamon sugar, perfect for a quick dessert or a fun snack. Inspired by the classic churro, these baked treats are a lighter, healthier alternative without sacrificing any of the deliciousness. Let’s dive into the magic of these delightful churro bites!

Why You’ll Love These Easy Baked Churro Bites

  • Quick & Easy: Ready in under 30 minutes!
  • Healthier Option: Baked, not fried!
  • Simple Ingredients: Uses pantry staples.
  • Kid-Friendly: A fun and tasty snack for all ages.
  • Customizable: Easily adaptable to your taste.
  • Irresistible Flavor: The perfect blend of cinnamon and sugar.
  • Less Mess: Easier to clean up than traditional fried churros.
  • Perfect for Sharing: Ideal for parties or gatherings.

Ingredients Needed

Here’s what you’ll need to whip up these delightful Easy Baked Churro Bites. Make sure to have these items ready before you start baking!

For the Churro Bites:

  • 1/2 cup water (120ml)
  • 1/4 cup (1/2 stick) unsalted butter (57g)
  • 1/4 teaspoon salt (1.5g)
  • 1/2 cup all-purpose flour (60g) – Ensure it’s fresh for the best texture.
  • 2 large eggs – Use room temperature eggs for smoother dough.

For the Cinnamon Sugar Coating:

  • 1/4 cup granulated sugar (50g)
  • 1 teaspoon ground cinnamon (2g) – For a richer flavor, use freshly ground cinnamon or toast it lightly before mixing.

Ingredient Tip: For the best cinnamon sugar coating, consider using a higher quality cinnamon like Ceylon cinnamon. You can find it at most specialty spice shops or online.

Essential Equipment List

Having the right equipment makes baking these churro bites a breeze. Here’s what you’ll need:

  • Medium Saucepan: For cooking the dough base evenly.
  • Parchment Paper: Prevents sticking and ensures easy cleanup.
  • Baking Sheet: Provides a flat surface for baking.
  • Piping Bag: Helps create uniform churro bites (a ziplock bag with a corner cut off works too!).
  • Large Star Tip: Gives the churro bites their signature ridges.
  • Shallow Dish: For tossing the baked bites in cinnamon sugar.

Equipment Alternative: Don’t have a piping bag? Use a sturdy zip-top bag and snip off a corner – it works like a charm!

Recipe Details

  • Prep Time: 10 minutes
  • Cook Time: 12-15 minutes
  • Total Time: 22-25 minutes
  • Servings: About 24 bites
  • Difficulty: Easy

This recipe is perfect for a quick weeknight dessert or a fun weekend activity. Adjust the serving size as needed for your family or guests.

Step-by-Step Instructions

Follow these simple steps to create perfect Easy Baked Churro Bites every time!

Step 1: Preheat & Prep

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper. This prevents the bites from sticking.

Step 2: Make the Dough

  1. In a medium saucepan, combine water, butter, and salt.
  2. Bring to a boil over medium heat, stirring occasionally to melt the butter evenly.

Step 3: Incorporate Flour

  1. Remove from heat and add the flour all at once.
  2. Stir vigorously until a smooth dough forms and pulls away from the sides of the pan.

Step 4: Cool Slightly

  1. Let the dough cool for a few minutes. This prevents the eggs from cooking when added.

Step 5: Add Eggs

  1. Add the eggs one at a time, mixing well after each addition until fully incorporated. The dough should be smooth and pipeable.

Step 6: Pipe the Bites

  1. Transfer the dough to a piping bag fitted with a large star tip.
  2. Pipe small, bite-sized portions of dough onto the prepared baking sheet. Aim for consistent sizes for even baking.

Step 7: Bake

  1. Bake for 12-15 minutes, or until golden brown. Keep an eye on them to prevent burning.

Step 8: Cinnamon Sugar Coating

  1. While the churro bites are baking, prepare the cinnamon sugar coating by combining granulated sugar and ground cinnamon in a shallow dish.

Step 9: Coat and Serve

  1. Once the churro bites are baked, immediately toss them in the cinnamon sugar coating until well coated. The heat helps the sugar stick.
  2. Serve warm and enjoy! These are best enjoyed fresh.

Pro Tip: If the dough seems too thick, add a tiny splash of water to the saucepan while stirring until it reaches the desired consistency. Be careful not to add too much!

CHECK OUT: Easy Garlic Rosemary Focaccia Muffins – A savory delight to complement your churro bites!

Tips for Success

Here are some tips to ensure your Easy Baked Churro Bites turn out perfectly every time:

  • Don’t Overmix: Overmixing can lead to tough dough. Mix just until the ingredients are combined.
  • Use Room Temperature Eggs: Room temperature eggs incorporate more easily into the dough, resulting in a smoother batter.
  • Even Baking: Ensure your oven is properly preheated and bake the bites in the center rack for even cooking.
  • Immediate Coating: Toss the bites in cinnamon sugar immediately after baking so the sugar adheres properly.
  • Piping Consistency: If your dough is too thick to pipe, add a tiny bit of water while stirring until it reaches the right consistency.

Variations & Substitutions

Want to put a unique spin on your Easy Baked Churro Bites? Here are a few ideas:

Golden brown churro pieces sprinkled with cinnamon sugar.
  • Chocolate Coating: Dip the baked bites in melted chocolate instead of cinnamon sugar.
  • Different Spices: Add a pinch of nutmeg or cardamom to the cinnamon sugar for a different flavor profile.
  • Gluten-Free: Use a gluten-free all-purpose flour blend for a gluten-free version.
  • Sweetener Options: Try using coconut sugar or brown sugar instead of granulated sugar for a different sweetness.
  • Dipping Sauces: Serve with chocolate sauce, caramel sauce, or a creamy vanilla dip.

Serving Suggestions & Pairings with Easy Baked Churro Bites

Complete your dessert experience with these delightful pairings:

  • Hot Chocolate: A classic combination that’s perfect for chilly evenings.
  • Vanilla Ice Cream: The cold, creamy ice cream complements the warm, cinnamon-sugar churro bites.
  • Fruit Salad: A refreshing contrast to the rich, sweet churro bites.
  • Coffee or Tea: A perfect pairing for an afternoon snack.

Health Benefits

While these Easy Baked Churro Bites are a treat, they offer some nutritional value:

  • Protein: Eggs contribute to the protein content.
  • Carbohydrates: Provide energy from the flour and sugar.
  • Calcium: Small amounts from the butter.

Remember, moderation is key! Enjoy these bites as part of a balanced diet.

Storage & Reheating

Here’s how to store and reheat your Easy Baked Churro Bites to keep them fresh:

  • Storage: Store leftover churro bites in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh.
  • Reheating: To reheat, place the bites on a baking sheet and warm in a 350°F (175°C) oven for 5-7 minutes, or until heated through. Avoid microwaving, as they may become soggy.
  • Freezing: Freezing is not recommended, as the texture may change upon thawing.

Frequently Asked Questions

Can I make the dough ahead of time?

Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. Bring it to room temperature before piping and baking.

Can I use a different type of flour?

While all-purpose flour is recommended for the best texture, you can use a gluten-free all-purpose blend for a gluten-free version. Be aware that the texture might be slightly different.

How do I prevent the churro bites from becoming soggy?

Ensure you bake them until they are golden brown and slightly crisp. Store them in an airtight container to prevent them from absorbing moisture from the air.

Can I add other spices to the cinnamon sugar coating?

Absolutely! Try adding a pinch of nutmeg, cardamom, or even a dash of cayenne pepper for a unique twist.

What if I don’t have a piping bag?

No problem! Use a sturdy zip-top bag and snip off a corner to create a makeshift piping bag. It works just as well!

Can I make these in an air fryer?

Yes, you can air fry these! Preheat your air fryer to 350°F (175°C) and cook for 8-10 minutes, or until golden brown.

Nutritional Information

  • Serving Size: Approximately 4 bites
  • Calories: 150
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
Homemade baked churros, easy recipe.
  • Sodium: 100mg
  • Total Carbohydrate: 20g
  • Dietary Fiber: 1g
  • Sugars: 8g
  • Protein: 2g

Note: Nutritional information is an estimate and may vary based on specific ingredients and measurements.

More Delicious Dishes to Explore: Sweet Treat Edition

Craving more delectable treats? Check out these other delightful recipes:

Conclusion

These Easy Baked Churro Bites are fast, flavorful, and a guaranteed crowd-pleaser. Perfect for satisfying your sweet cravings without the fuss of traditional frying, this recipe is a must-try for any home baker. Whip up a batch tonight and let us know what you think! Don’t forget to share your creations with us!

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Easy Baked Churro Bites: A Simple & Delicious Dessert Recipe

Easy Baked Churro Bites


  • Author: Lorena
  • Total Time: 25 min
  • Yield: 24 bites 1x
  • Diet: Vegetarian

Description

Warm, golden-brown bites coated in cinnamon sugar, perfect for a quick dessert or snack!


Ingredients

Scale
  • 1/2 cup water (120ml)
  • 1/4 cup (1/2 stick) unsalted butter (57g)
  • 1/4 teaspoon salt (1.5g)
  • 1/2 cup all-purpose flour (60g)
  • 2 large eggs
  • 1/4 cup granulated sugar (50g)
  • 1 teaspoon ground cinnamon (2g)

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a medium saucepan, combine water, butter, and salt. Bring to a boil over medium heat.
  3. Remove from heat and add the flour all at once. Stir vigorously until a smooth dough forms and pulls away from the sides of the pan.
  4. Let the dough cool for a few minutes.
  5. Add the eggs one at a time, mixing well after each addition until fully incorporated. The dough should be smooth and pipeable.
  6. Transfer the dough to a piping bag fitted with a large star tip.
  7. Pipe small bite-sized portions of dough onto the prepared baking sheet.
  8. Bake for 12-15 minutes, or until golden brown.
  9. While the churro bites are baking, prepare the cinnamon sugar coating by combining granulated sugar and ground cinnamon in a shallow dish.
  10. Once the churro bites are baked, immediately toss them in the cinnamon sugar coating until well coated.
  11. Serve warm and enjoy!

Notes

  • Tip: Use room temperature eggs for a smoother dough.
  • Variation: Dip in melted chocolate instead of cinnamon sugar.
  • Prep Time: 10 min
  • Cook Time: 15 min
  • Category: Dessert
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 4 bites
  • Calories: 150
  • Sugar: 8 g
  • Sodium: 100 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 20 mg

Keywords: churro bites, baked churros, cinnamon sugar, easy dessert, quick snack

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