Imagine biting into a warm, fluffy roll bursting with sweet blueberries and a creamy cheesecake swirl. These Blueberry Cheesecake Swirl Rolls are the perfect treat for breakfast, brunch, or dessert! Inspired by classic comfort food, this recipe brings a delightful twist to the traditional cinnamon roll. Let’s get baking!

Why You’ll Love These Blueberry Cheesecake Swirl Rolls

These rolls are irresistible for so many reasons:

Easy to make with simple ingredients
Perfect balance of sweet and tangy flavors
Creamy cheesecake filling swirled with juicy blueberries
Soft, fluffy dough that melts in your mouth
A beautiful and impressive treat for any occasion
They fill your kitchen with the most amazing aroma
Less effort than traditional cheesecake

These **Blueberry Cheesecake Swirl Rolls** will become your new favorite baking project!

Ingredients Needed

For the Dough:

1/2 cup (120ml) warm milk (110-115°F)
2 1/4 teaspoons active dry yeast (7g)
1/4 cup (50g) granulated sugar
1/4 cup (57g) unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
3 cups (360g) all-purpose flour, plus more for dusting
1/2 teaspoon salt (3g)

For the Blueberry Cheesecake Filling:

8 ounces (226g) cream cheese, softened
1/4 cup (50g) granulated sugar
1/2 teaspoon vanilla extract (2.5ml)
1 cup (150g) fresh blueberries. Frozen blueberries can also be used, but thaw them first and pat them dry.
1 tablespoon cornstarch (8g)

For the Cream Cheese Glaze:

4 ounces (113g) cream cheese, softened
2 cups (240g) powdered sugar
1/4 cup (60ml) milk. Add more as needed to reach desired consistency.
1/2 teaspoon vanilla extract (2.5ml)

For the best flavor, use high-quality vanilla extract. Sourcing fresh blueberries from a local farm can add an extra touch of deliciousness!

Essential Equipment List

Having the right tools makes baking these rolls a breeze:

Must-Have: Large bowl for mixing dough, rolling pin for shaping, and a 9×13 inch baking dish.
Optional: Electric mixer or stand mixer for easier dough kneading.
Alternatives: If you don’t have a rolling pin, a clean glass bottle works just as well!

A good quality baking dish ensures even baking and prevents burning.

Recipe Details

- Prep Time: 35 minutes
- Cook Time: 25 minutes

Blueberry cheesecake swirl rolls on a plate.

Rise Time: 1 hour 45 minutes
Total Time: 2 hours 45 minutes
Servings: 12 rolls
Difficulty: Medium

This recipe can easily be scaled up for larger gatherings or halved for a smaller treat.

Step-by-Step Instructions

Prepare the Dough

In a large bowl, combine warm milk, yeast, and sugar. Let stand for 5 minutes until foamy. This indicates the yeast is active.
Add melted butter, egg, and vanilla extract to the yeast mixture. Mix well until everything is combined.
In a separate bowl, whisk together flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook on medium speed for 5 minutes.
Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size. A warm spot will help the dough rise faster.

Make the Blueberry Cheesecake Filling

In a medium bowl, beat cream cheese and sugar until smooth and creamy. Ensure the cream cheese is softened for easy mixing.
Stir in vanilla extract.
In a small bowl, toss blueberries with cornstarch. This helps to prevent the filling from becoming too runny during baking.

Assemble the Rolls

Punch down the risen dough and turn it out onto a lightly floured surface. Roll the dough into a 12×18 inch rectangle.
Spread the cream cheese filling evenly over the dough, leaving a 1/2 inch border on one long side.
Sprinkle the blueberries evenly over the cream cheese filling.
Starting from the opposite long side, tightly roll the dough into a log. Pinch the seam to seal.
Cut the log into 12 equal slices (about 1.5 inches each). A serrated knife works best for clean cuts.
Place the rolls in a greased 9×13 inch baking dish.
Cover and let rise for 30-45 minutes, or until puffy.

Bake the Rolls

Preheat oven to 350°F (175°C).
Bake for 20-25 minutes, or until golden brown. Check the rolls periodically to prevent over-baking.

Prepare the Cream Cheese Glaze

While the rolls are baking, beat cream cheese and powdered sugar until smooth.
Gradually add milk and vanilla extract, mixing until desired consistency is reached. The glaze should be smooth and easily drizzled.
Let the rolls cool slightly before drizzling with cream cheese glaze. Serve warm and enjoy!

CHECK OUT: Cozy Apple Kringle with Vanilla Glaze – A delightful twist on classic pastry.

Tips for Success

Here are a few tips to ensure your **Blueberry Cheesecake Swirl Rolls** turn out perfectly every time:

Don’t overheat the milk: Milk that is too hot can kill the yeast.
Use softened cream cheese: Softened cream cheese mixes more easily and creates a smoother filling and glaze.
Toss blueberries with cornstarch: This helps to absorb excess moisture and prevents the filling from becoming runny.
Let the dough rise properly: Proper rising time ensures a light and fluffy texture.
Don’t over-bake: Over-baking can result in dry rolls. Check them periodically and remove from the oven when they are golden brown.

Variations & Substitutions

Want to customize your **Blueberry Cheesecake Swirl Rolls**? Here are a few ideas:

Close-up of a blueberry cheesecake roll's swirled filling.

Other Berries: Substitute blueberries with raspberries, strawberries, or a mixed berry blend.
Lemon Zest: Add lemon zest to the cream cheese filling for a bright, citrusy flavor.
Nuts: Sprinkle chopped nuts, such as pecans or walnuts, over the filling or glaze for added crunch.
Gluten-Free: Use a gluten-free flour blend to make these rolls gluten-free.

Feel free to experiment with different flavors and ingredients to create your own unique twist!

Serving Suggestions & Pairings with Blueberry Cheesecake Swirl Rolls

These **Blueberry Cheesecake Swirl Rolls** are delicious on their own, but here are a few serving suggestions to elevate your experience:

Warm Beverage: Pair with a cup of coffee, tea, or hot cocoa.
Fresh Fruit: Serve with a side of fresh fruit, such as berries or melon.
Yogurt: Enjoy with a dollop of Greek yogurt for a light and refreshing breakfast or brunch.
Brunch Spread: Add to a brunch spread alongside other pastries, eggs, and savory dishes.

These rolls are perfect for a weekend breakfast, holiday brunch, or special occasion.

Health Benefits

While these **Blueberry Cheesecake Swirl Rolls** are a decadent treat, they also offer some nutritional benefits:

Blueberries: Rich in antioxidants, which help protect against cell damage and inflammation.
Dairy: Provides calcium and protein, essential for bone health and muscle function.
Complex Carbohydrates: Offer sustained energy compared to simple sugars.

Enjoying these rolls in moderation as part of a balanced diet can provide some nutritional value!

Storage & Reheating

To store your **Blueberry Cheesecake Swirl Rolls**:

Storage: Keep them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
Reheating: Reheat in the microwave for 20-30 seconds or in the oven at 350°F (175°C) for 5-10 minutes.
Freezing: Freeze the rolls for up to 2 months. Thaw overnight in the refrigerator before reheating.

Proper storage ensures that your rolls stay fresh and delicious for as long as possible.

Frequently Asked Questions

Can I use frozen blueberries?

Yes, but thaw them first and pat them dry to remove excess moisture.

Can I make the dough ahead of time?

Yes, you can prepare the dough the night before and store it in the refrigerator. Let it come to room temperature before rolling and filling.

How do I prevent the cream cheese filling from oozing out?

Make sure to seal the edges of the rolls tightly and don’t overfill them.

Can I add other flavors to the filling?

Yes, feel free to add lemon zest, cinnamon, or other spices to the cream cheese filling.

How do I make the glaze thinner or thicker?

Adjust the amount of milk in the glaze to achieve your desired consistency. Add more milk for a thinner glaze and more powdered sugar for a thicker glaze.

Nutritional Information

Serving Size: 1 roll
Calories: 350
Total Fat: 15g
Saturated Fat: 8g
Cholesterol: 45mg
Sodium: 200mg
Total Carbohydrate: 45g
Dietary Fiber: 2g
Total Sugars: 20g
Protein: 5g

Please note that nutritional information is an estimate and may vary based on specific ingredients and preparation methods.

More Delicious Dishes to Explore

Craving more sweet treats? Check out these other delicious recipes:

Cozy Apple Kringle with Vanilla Glaze – A perfect balance of apples and spices.
Cinnamon Roll Bliss Bars – Easy to make and perfect for sharing.
Peach Cobbler Cinnamon Rolls – A fruity twist on a classic dessert.

Conclusion

These **Blueberry Cheesecake Swirl Rolls** are a delightful treat that’s sure to impress. Easy to make, bursting with flavor, and perfect for any occasion, they’re a must-try for any baking enthusiast. Whip up a batch today and share the joy!

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Blueberry Cheesecake Swirl Rolls