Name: Delicious Easy Cinnamon Apple Cake Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1/2 cup (1 stick) unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup buttermilk; 2 cups peeled and diced apples (such as Honeycrisp or Granny Smith); 1 teaspoon ground cinnamon; 1/2 cup all-purpose flour (for crumble); 1/4 cup packed brown sugar (for crumble); 1/4 cup unsalted butter, cold and cubed (for crumble); 1/2 teaspoon ground cinnamon (for crumble)

Jump to Recipe·Print Recipe

This post may contain affiliate links. As an Amazon Associate, we earn from qualifying purchases. We only recommend products we trust.

Ever craved a comforting dessert that’s both easy to make and incredibly delicious? This Delicious Easy Cinnamon Apple Cake Recipe is your answer! Imagine the warm, inviting aroma of cinnamon and apples filling your kitchen, creating a cozy atmosphere perfect for any occasion. Let’s dive into this delightful recipe!

Why You’ll Love This Cinnamon Apple Cake Recipe

This Cinnamon Apple Cake is more than just a dessert; it’s an experience. Here’s why you’ll fall in love:

Effortless Baking: Simple steps make it perfect for novice bakers.
Quick Prep: Ready to bake in under 20 minutes!
Crowd-Pleaser: A guaranteed hit at gatherings or family dinners.
Cozy Flavors: The cinnamon and apple combo brings warmth and comfort.
Budget-Friendly: Uses everyday ingredients you likely already have.
Irresistible Texture: Moist cake with a delightful crumble topping.
Nostalgic Aroma: Fills your home with the scent of autumn.
Easy Cleanup: One-pan baking makes cleanup a breeze.

Ingredients Needed for Cinnamon Apple Cake

Here’s everything you’ll need to create this scrumptious cinnamon apple cake. We’ve included helpful tips and suggestions to ensure your baking success!

1/2 cup (1 stick) unsalted butter, softened – 113g. Use high-quality butter for the best flavor.
1 cup granulated sugar – 200g. Adjust to your sweetness preference.
2 large eggs. Free-range eggs add richness.
1 teaspoon vanilla extract – 5ml. Pure vanilla extract is recommended.
1 1/2 cups all-purpose flour – 180g. Ensure it’s fresh for a better rise.
1 teaspoon baking powder – 4g. Helps create a light and airy texture.
1/2 teaspoon baking soda – 2g. Reacts with buttermilk for extra lift.
1/4 teaspoon salt – 1.5g. Balances the sweetness and enhances flavors.
1/2 cup buttermilk – 120ml. Adds moisture and tanginess. If you don’t have buttermilk, you can make a substitute by adding 1/2 tablespoon of lemon juice or apple cider vinegar to 1/2 cup of milk. Let it sit for 5 minutes before using.
2 cups peeled and diced apples (such as Honeycrisp or Granny Smith) – approximately 240g. Honeycrisp adds sweetness, while Granny Smith adds tartness; feel free to mix.
1 teaspoon ground cinnamon – 3g. Freshly ground cinnamon offers the best aroma.

Crumble Topping Ingredients

1/2 cup all-purpose flour – 60g.
1/4 cup packed brown sugar – 50g. Light or dark brown sugar works.
1/4 cup unsalted butter, cold and cubed – 57g. Keep it very cold for a crumbly texture.
1/2 teaspoon ground cinnamon – 1.5g. Adds warmth to the crumble.

For an extra layer of flavor, lightly toast the cinnamon before using it. This simple step unlocks the spice’s full potential, adding a warm depth to both the cake and the crumble topping.

YOU MIGHT LOVE: Apple Cinnamon Dump Cake – The Easiest Dessert You’ll Ever Make – A simple and delicious alternative when you need a quick dessert fix!

Essential Equipment List for Cinnamon Apple Cake

Having the right tools makes baking this cake a breeze! Here’s what you’ll need:

9-inch square baking pan: Essential for baking the cake evenly.
Mixing bowls: For combining wet and dry ingredients separately.
Electric mixer: Speeds up creaming butter and sugar; hand mixer works too.
Measuring cups and spoons: Accuracy is key in baking!
Pastry blender or fork: For cutting butter into the crumble topping.

Recipe Details for Cinnamon Apple Cake

Here’s a quick overview of the recipe:

Prep Time: 20 minutes
Cook Time: 30-35 minutes
Total Time: 50-55 minutes
Servings: 9 squares
Difficulty: Easy

Step-by-Step Instructions for Baking Cinnamon Apple Cake

Follow these detailed instructions to bake a perfect Cinnamon Apple Cake every time!

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch square baking pan to prevent sticking.

Step 2: Cream Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes 3-5 minutes with an electric mixer. The mixture should be pale and airy.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract. This adds depth to the cake’s flavor profile.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Whisking ensures even distribution of the leavening agents.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined. Be careful not to overmix; overmixing can result in a tough cake.

Step 6: Fold in Apples and Cinnamon

Gently fold in the diced apples and cinnamon until evenly distributed throughout the batter. This step adds the signature flavor and texture of the cake.

Step 7: Prepare the Crumble Topping

In a small bowl, combine the flour, brown sugar, and cinnamon for the crumble topping. Cut in the cold, cubed butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Work quickly to keep the butter cold.

Step 8: Assemble and Bake

Pour the cake batter into the prepared pan and spread evenly. Sprinkle the crumble topping evenly over the batter. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. If the topping starts to brown too quickly, tent the pan with foil.

Step 9: Cool and Serve

Let the cake cool in the pan for 10 minutes before cutting into squares and serving. This allows the cake to set slightly, making it easier to slice.

CHECK OUT: Apple Cinnamon Oatmeal Bake – A delicious and healthy breakfast option with similar flavors.

Tips for Success with Your Apple Cake

Here are some tips to ensure your Cinnamon Apple Cake turns out perfectly:

Don’t Overmix: Overmixing develops gluten, leading to a tough cake. Mix until just combined.
Use Cold Butter for Crumble: Cold butter creates the best crumble texture.
Check for Doneness: A wooden skewer inserted into the center should come out clean.
Cool Before Cutting: Allow the cake to cool slightly before slicing for neat squares.
Spice It Up: Add a pinch of nutmeg or cloves for extra warmth.

Variations & Substitutions for Cinnamon Apple Cake

Customize this recipe to suit your taste and dietary needs!

Gluten-Free: Use a 1-to-1 gluten-free flour blend.
Dairy-Free: Substitute the butter with coconut oil and the buttermilk with almond milk mixed with lemon juice.
Add Nuts: Incorporate chopped walnuts or pecans into the crumble topping.
Different Fruits: Try pears or berries instead of apples.
Spice Variations: Add a pinch of cardamom or allspice for a unique flavor.

Close-up of apple pieces in cinnamon cake batter.

Serving Suggestions & Pairings with Delicious Cinnamon Apple Cake

Enhance your Cinnamon Apple Cake experience with these serving suggestions:

Vanilla Ice Cream: A classic pairing that complements the warm flavors.
Whipped Cream: Adds a light and airy touch.
Caramel Sauce: Drizzle over the top for extra indulgence.
Warm Beverage: Pair with coffee, tea, or apple cider.

This cake is perfect for fall gatherings, holiday celebrations, or a cozy night in. Plate individual slices and garnish with a dusting of powdered sugar for an elegant presentation.

Health Benefits of Apple Cake

While this is a dessert, it does offer some nutritional benefits!

Apples: Provide fiber and vitamins.
Cinnamon: Known for its anti-inflammatory properties.
Buttermilk: Contains calcium and probiotics.

Enjoy this treat in moderation as part of a balanced diet. It’s a comforting indulgence with a touch of goodness!

Storage & Reheating Tips

Maximize the freshness and flavor of your Cinnamon Apple Cake with these storage tips:

Storage: Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
Reheating: Reheat individual slices in the microwave for 20-30 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.
Freezing: Freeze individual slices wrapped tightly in plastic wrap and aluminum foil for up to 2 months. Thaw overnight in the refrigerator before reheating.

Frequently Asked Questions About Cinnamon Apple Cake

How Do I Keep the Apples from Sinking?

Toss the diced apples with a tablespoon of flour before folding them into the batter. This helps prevent them from sinking to the bottom of the cake.

Can I Use a Different Type of Apple?

Absolutely! Honeycrisp, Granny Smith, Fuji, and Gala apples all work well in this recipe. Choose your favorite or mix a combination for a more complex flavor.

Can I Make This Cake Ahead of Time?

Yes, you can! The cake can be baked a day ahead of time and stored at room temperature or in the refrigerator. Add a glaze just before serving for extra moisture and flavor.

How Do I Avoid a Soggy Cake?

Make sure to measure your ingredients accurately and avoid overmixing the batter. Also, ensure that your oven is properly preheated before baking.

Can I Add a Glaze to This Cake?

Definitely! A simple powdered sugar glaze made with milk or lemon juice adds a lovely touch. Drizzle it over the cooled cake for a sweet finish.

Nutritional Information for Cinnamon Apple Cake

Serving Size: 1 square
Calories: 250
Total Fat: 12g
Saturated Fat: 5g
Cholesterol: 30mg
Sodium: 150mg
Total Carbohydrate: 35g
Dietary Fiber: 2g
Total Sugars: 20g
Protein: 3g

More Delicious Dishes to Explore: Sweet Treats Await!

Craving more delightful desserts? Check out these equally tempting recipes:

Delectable Maple Apple Crisp – A warm and comforting dessert with a hint of maple sweetness.
Cinnamon Apple Bread Pudding – Transform leftover bread into a decadent and flavorful pudding.
Apple Pie Crisp – Enjoy the flavors of apple pie in an easy-to-make crisp form.

Conclusion

This Delicious Easy Cinnamon Apple Cake Recipe is a fast, flavorful, and guaranteed crowd-pleaser. Whip it up tonight—tag us with your masterpiece!

Share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas! Happy cooking!

Delicious Easy Cinnamon Apple Cake Recipe