Name: Creamy Chicken Cordon Bleu
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: French-Inspired
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper to taste; 4 slices of turkey breast; 4 slices of mozzarella cheese; 1/4 cup all-purpose flour; 1 large egg, beaten; 1/2 cup breadcrumbs; 2 tablespoons olive oil; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 1/2 cups chicken broth; 1/2 cup heavy cream; 1/4 cup grated Parmesan cheese; 1/4 teaspoon garlic powder; Salt and pepper to taste; 1 tablespoon chopped fresh parsley

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Ever craved a comforting, elegant meal that’s surprisingly easy to make? This Creamy Chicken Cordon Bleu delivers silky textures and savory flavors in every bite. It’s perfect for a weeknight dinner or a special occasion. Inspired by classic French cuisine, but simplified for the modern kitchen, this dish is sure to impress! Let’s dive into the magic of this recipe!

Why You’ll Love This Creamy Chicken Cordon Bleu

30-minute prep time.
Layers of cheesy, savory goodness.
Budget-friendly ingredients.
Less cleanup than traditional Cordon Bleu.
The aroma fills the kitchen with warmth and delight.
Rekindles cozy family meal memories.
Simple enough for your first try.
An irresistible combination of flavors.

This Creamy Chicken Cordon Bleu is a guaranteed crowd-pleaser!

Ingredients Needed

Here’s everything you’ll need to create this delightful dish. Get ready to experience the perfect blend of flavors and textures.

For the Chicken:

4 boneless, skinless chicken breasts
Salt and pepper to taste
4 slices of turkey breast
4 slices of mozzarella cheese
1/4 cup all-purpose flour (30g)
1 large egg, beaten
1/2 cup breadcrumbs (50g)
2 tablespoons olive oil

For the Creamy Sauce:

2 tablespoons butter (30g)
2 tablespoons all-purpose flour (15g)
1 1/2 cups chicken broth (360ml)
1/2 cup heavy cream (120ml)
1/4 cup grated Parmesan cheese (25g)
1/4 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon chopped fresh parsley

For the best results, use high-quality chicken broth. Find fresh parsley at your local farmers’ market. To elevate your spice game, toast the garlic powder lightly in a dry pan to unlock its full flavor before adding it to the sauce.

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Essential Equipment List

Having the right tools makes cooking easier and more enjoyable! Here’s what you’ll need.

- Essential: A 10-inch oven-safe skillet for even cooking and easy transfer to the oven.
- Essential: Shallow dishes for breading the chicken.
- Essential: Plastic wrap for pounding chicken breasts.

Creamy chicken cordon bleu, golden brown and delicious.

Essential: Saucepan for creating the creamy sauce.
Optional: A meat mallet for evenly pounding the chicken.
Alternative: No meat mallet? Use a rolling pin or the bottom of a heavy pan.

A heavy-bottomed saucepan will retain heat best for the creamy sauce. Plus, using an oven-safe skillet minimizes cleanup!

Recipe Details

Here’s a quick overview of the recipe:

Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 4
Difficulty: Medium

Scale up for a larger gathering or halve it for a cozy dinner for two.

Step-by-Step Instructions

Follow these detailed instructions for perfectly executed Creamy Chicken Cordon Bleu. Every step is designed for success, no matter your skill level.

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Ensuring the oven is properly preheated guarantees even cooking.

Step 2: Prepare the Chicken

Place each chicken breast between two sheets of plastic wrap. Pound to 1/4-inch thickness. Season with salt and pepper. This ensures even cooking and tenderizes the chicken.

Step 3: Layer the Chicken

Place a slice of turkey breast and a slice of mozzarella cheese on top of each chicken breast. Fold the chicken breast in half, or roll it up, to enclose the filling. Secure with toothpicks if needed.

Step 4: Bread the Chicken

Place flour, beaten egg, and breadcrumbs in separate shallow dishes. Dredge each chicken breast in flour, then dip in egg, and finally coat with breadcrumbs, pressing gently to adhere. The breadcrumbs create a crispy exterior.

Step 5: Sear the Chicken

Heat olive oil in a large oven-safe skillet over medium-high heat. Add the breaded chicken breasts and sear for 2-3 minutes per side, until golden brown. Searing adds color and flavor. Be careful not to overcrowd the pan.

Step 6: Bake the Chicken

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. Remove toothpicks before serving.

Step 7: Prepare the Creamy Sauce

While the chicken is baking, melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute, until smooth. This creates a roux, which thickens the sauce.

Step 8: Add Liquids

Gradually whisk in chicken broth until smooth. Bring to a simmer, then reduce heat and simmer for 5 minutes, or until the sauce has thickened slightly.

Step 9: Finish the Sauce

Stir in heavy cream, Parmesan cheese, and garlic powder. Season with salt and pepper to taste. Cook for 2-3 minutes more, until the cheese is melted and the sauce is smooth and creamy. The Parmesan adds a rich, nutty flavor.

Step 10: Serve

Remove the baked chicken from the oven and let it rest for a few minutes. Spoon the creamy sauce over the chicken. Garnish with chopped fresh parsley. The resting period allows the juices to redistribute, resulting in a more tender chicken.

CHECK OUT: Delicious Mini Chicken Pot Pies – A comforting and fun twist on a classic!

Tips for Success

Here are some expert-level tips to ensure your Creamy Chicken Cordon Bleu is a masterpiece.

Burnt breadcrumbs? Lower the heat slightly when searing the chicken.
Lumpy sauce? Strain it through a fine-mesh sieve for a silky smooth texture.
Beginners: Pre-measure all ingredients before starting for a smoother cooking process.
Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F (74°C).
Save time by using pre-shredded mozzarella cheese.

Sliced chicken cordon bleu with creamy sauce.

Deglaze the pan with a splash of chicken broth after searing the chicken for an extra depth of flavor in your sauce!

Variations & Substitutions

Customize your Creamy Chicken Cordon Bleu to suit your preferences and dietary needs.

Creamy sauce alternative: Use a cashew cream sauce for a dairy-free version.
Sweetener substitution: Honey can be used instead of sugar, but it will add a slightly different flavor profile and may be stickier.
Flavor boost: Add a pinch of nutmeg or smoked paprika to the sauce for extra warmth and depth.
Gluten-free option: Use gluten-free breadcrumbs and flour for a gluten-free meal.

Serving Suggestions & Pairings with Creamy Chicken Cordon Bleu

Complete your meal with these delicious pairings.

Serve with a crisp green salad for a light and refreshing contrast.
Roasted root vegetables like carrots and parsnips make a hearty and flavorful side.
Pair with sparkling water or mint lemonade to cut through the richness of the dish.
This is a perfect dish for a fall or winter dinner party.

Stack the chicken slices high and drizzle the creamy sauce artfully for an elegant presentation.

Health Benefits

This Creamy Chicken Cordon Bleu offers several nutritional benefits. Chicken is a great source of protein, essential for muscle building and repair. Parmesan cheese provides calcium for strong bones. The heavy cream adds richness, but use in moderation. The dish is a good balance of protein, fats, and carbohydrates.

Storage & Reheating

Proper storage and reheating will keep your Creamy Chicken Cordon Bleu tasting its best.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also microwave it, but the breading may become soggy.
Freezing: Portion and wrap tightly in plastic wrap, then place in a freezer bag. It can be frozen for up to 2 months.

Cool the chicken completely before sealing it to prevent spoilage. Reheating in the oven helps retain the crispy texture of the breading.

Frequently Asked Questions

Here are some common questions about making Creamy Chicken Cordon Bleu.

How Do I Avoid Soggy Results?

Ensure the chicken is thoroughly coated in breadcrumbs and sear it properly before baking. Avoid overcrowding the pan during searing.

Can I Use Different Cheese?

Yes, Gruyere, provolone, or Swiss cheese can be used instead of mozzarella for a different flavor.

Can I Make This Ahead of Time?

You can prepare the chicken up to the breading stage and store it in the refrigerator for up to 24 hours before searing and baking.

Can I Use Different Meat Instead of Turkey?

Yes, you can use sliced beef instead of turkey.

How Do I Make the Sauce Thicker?

If the sauce is not thick enough, whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) and simmer until thickened.

Can I Double This Recipe?

Yes, you can double the recipe, but watch the cooking time and make sure the chicken is cooked through.

Can I Add Vegetables to the Sauce?

Absolutely! Sautéed mushrooms or spinach would be delicious additions to the creamy sauce.

Nutritional Information

Serving Size: 1 chicken breast with sauce
Calories: 450
Protein: 40g
Fat: 25g
Carbohydrates: 15g

Exact stats need a nutrition calculator. Carbs are primarily from the breadcrumbs and flour. These values are estimates.

More Delicious Dishes to Explore

Craving more comforting and flavorful meals? Try these other gems!

Creamy Garlic Parmesan Chicken Casserole – A cheesy and flavorful casserole perfect for family dinners.
Ultimate Chicken Pot Pie Casserole – A hearty and comforting twist on a classic pot pie.
Easy Creamy Smothered Chicken and Rice – A comforting and easy recipe.

Conclusion

This Creamy Chicken Cordon Bleu is a fast, flavorful, and guaranteed crowd-pleaser. Whip it up tonight—tag us with your masterpiece! Share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas! Happy cooking!

Let us know how it goes in the comments below!