Name: Easy Cinnamon Sugar Blondies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1/2 cup (1 stick) unsalted butter, melted; 1 cup granulated sugar; 1/4 cup packed light brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 cup all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 2 tablespoons granulated sugar; 1 teaspoon ground cinnamon

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Ever craved a treat that’s both incredibly easy and utterly satisfying? These Easy Cinnamon Sugar Blondies are your answer! These blondies are a delightful twist on the classic, offering a warm, comforting flavor in every bite. Perfect for a quick dessert or a sweet snack, they’re sure to become a new favorite.

Why You’ll Love These Easy Cinnamon Sugar Blondies

These blondies are a winner for several reasons. These reasons include:

Effortless Recipe: Simple ingredients and easy instructions mean anyone can make them.
Quick to Make: From mixing bowl to oven in minutes.
Warm Cinnamon Flavor: The perfect blend of cinnamon and sugar in every bite.
Soft and Chewy Texture: A satisfyingly soft and chewy center.
Minimal Cleanup: Just one bowl and one pan!
Crowd-Pleasing: Everyone loves the familiar taste of cinnamon sugar.
Budget-Friendly: Uses common pantry staples.
Perfect for Any Occasion: Great for snacks, desserts, or potlucks.

Ingredients Needed for Cinnamon Sugar Blondies

For the Blondies:

1/2 cup (1 stick) unsalted butter: (113g) Melted to a golden perfection.
1 cup granulated sugar: (200g) For that perfect sweetness.
1/4 cup packed light brown sugar: (50g) Adds a depth of molasses flavor.
1 large egg: (approx. 50g) Binds the ingredients together.
1 teaspoon vanilla extract: (5ml) Enhances the overall flavor.
1/2 teaspoon almond extract: (2.5ml) A subtle nutty note (optional).
1 cup all-purpose flour: (120g) Provides structure to the blondies.
1/4 teaspoon baking powder: (1g) Gives them a little lift.
1/4 teaspoon salt: (1.5g) Balances the sweetness and enhances the other flavors.

For the Cinnamon Sugar Topping:

2 tablespoons granulated sugar: (25g) Adds a sweet crunch to the top.
1 teaspoon ground cinnamon: (3g) The star of the show!

Pro Tip: For an even richer flavor, use high-quality cinnamon. You can find great options at most spice shops!

Essential Equipment List

Having the right tools makes baking easier and more enjoyable. Here is what you will need to make Cinnamon Sugar Blondies.

8×8 inch baking pan: Crucial for achieving the correct thickness.
Mixing bowls: For combining wet and dry ingredients separately.
Whisk: Perfect for blending the batter smoothly.
Measuring cups and spoons: Ensure accurate ingredient ratios.

A good quality baking pan ensures even baking, and a sturdy whisk will make mixing a breeze!

Recipe Details

- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Servings: 9 squares

Cinnamon sugar blondies, golden and delicious.

Difficulty: Easy

This recipe is simple to scale up if you need to make a larger batch for a party. Just double the ingredients and use a larger pan!

Step-by-Step Instructions for Easy Cinnamon Sugar Blondies

Step 1: Preheat and Prepare the Pan

Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan. This prevents the blondies from sticking and ensures easy removal. Pro Tip: Use parchment paper for even easier cleanup!

Step 2: Combine Wet Ingredients

In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. Make sure the sugar is fully incorporated into the butter for a smooth batter.

Step 3: Add Egg and Extracts

Beat in the egg and then stir in the vanilla and almond extracts. The extracts enhance the overall flavor profile. If you don’t have almond extract, feel free to use more vanilla.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. This ensures that the baking powder is evenly distributed, resulting in a consistent texture.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. Overmixing can lead to tough blondies. Mix until everything is just incorporated.

Step 6: Prepare Cinnamon Sugar Topping

In a small bowl, combine the 2 tablespoons of granulated sugar and cinnamon for the topping. Mix well until evenly combined.

Step 7: Pour Batter into Pan

Pour the batter into the prepared baking pan and spread evenly. Use a spatula to ensure the batter reaches all corners of the pan.

Step 8: Sprinkle Cinnamon Sugar Topping

Sprinkle the cinnamon sugar mixture evenly over the top of the batter. This creates a beautiful and flavorful crust.

Step 9: Bake

Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. Be careful not to overbake, as this can make the blondies dry. Start checking for doneness at 20 minutes.

Step 10: Cool and Cut

Let the blondies cool completely in the pan before cutting into squares. This allows them to set properly and makes them easier to cut.

CHECK OUT: Irresistible Cinnamon Roll Cookies Recipe for Cozy Days – A zesty twist for spice lovers.

Tips for Success

Achieving perfect blondies is easy with these helpful tips:

Don’t overmix the batter: Overmixing develops the gluten in the flour, leading to tough blondies.
Use room temperature eggs: Room temperature eggs incorporate more easily into the batter.
Measure accurately: Baking is a science, so accurate measurements are essential for the best results.
Check for doneness: Start checking for doneness at 20 minutes to avoid overbaking.
Cool completely: Allow the blondies to cool completely before cutting to prevent them from crumbling.

Variations & Substitutions

Want to mix things up? Here are some great ideas:

Chocolate Chip Blondies: Add 1/2 cup of chocolate chips to the batter.
Nutty Blondies: Add 1/2 cup of chopped nuts, such as walnuts or pecans.
Caramel Swirl: Drizzle caramel sauce over the batter before baking.
Spice it Up: Add a pinch of nutmeg or cloves to the cinnamon sugar topping.
Gluten-Free: Use a gluten-free all-purpose flour blend.

Serving Suggestions & Pairings with Easy Cinnamon Sugar Blondies

Blondie squares dusted with cinnamon sugar.

These blondies are delicious on their own, but they also pair well with:

Vanilla ice cream: A classic combination.
Coffee or tea: Perfect for an afternoon treat.
Fresh fruit: Strawberries or raspberries complement the cinnamon flavor.
Whipped cream: Adds a light and airy touch.

Health Benefits

While these blondies are a treat, they do offer some nutritional benefits:

Energy: The sugars provide a quick energy boost.
Iron: Cinnamon contains small amounts of iron.
Calcium: Dairy products like butter contribute to calcium intake.

Storage & Reheating

To keep your blondies fresh:

Storage: Store in an airtight container at room temperature for up to 3 days.
Reheating: Reheat in the microwave for a few seconds or in the oven at 350°F (175°C) for a few minutes.
Freezing: Freeze for up to 2 months. Thaw at room temperature before serving.

Frequently Asked Questions

Can I use a different size pan?

Yes, but you may need to adjust the baking time. A larger pan will result in thinner blondies that bake faster, while a smaller pan will require a longer baking time.

Can I use a sugar substitute?

Yes, but the texture and flavor may be slightly different. Some sugar substitutes can alter the moisture content of the blondies.

Can I add other spices?

Absolutely! Nutmeg, cloves, or cardamom can add a unique twist to the cinnamon sugar topping.

How do I prevent the blondies from sticking to the pan?

Greasing and flouring the pan thoroughly or using parchment paper will prevent sticking.

Can I make these ahead of time?

Yes, these blondies can be made a day or two in advance. Store them in an airtight container at room temperature.

What if my blondies are too dry?

Be careful not to overbake them. Check for doneness at 20 minutes and remove them from the oven when a toothpick inserted into the center comes out with a few moist crumbs attached.

Nutritional Information

Serving Size: 1 square
Calories: 250
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
Sodium: 150mg
Total Carbohydrate: 35g
Dietary Fiber: 1g
Sugars: 22g
Protein: 3g

Even More Sweet Treats to Delight In

Craving more delicious sweets? These recipes are sure to satisfy!

Apple Cinnamon Coffee Cake with Streusel Topping – A perfect pairing with a cup of coffee.
Cinnamon Roll Bliss Bars – For those who adore the flavors of cinnamon rolls.
Irresistible Cinnamon Roll Cookies Recipe for Cozy Days – A zesty twist for spice lovers.

Conclusion

These Easy Cinnamon Sugar Blondies are fast, flavorful, and a guaranteed crowd-pleaser. Whip them up tonight and tag us with your masterpiece! We can’t wait to see your creations.

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Easy Cinnamon Sugar Blondies