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Ever craved the nostalgic taste of s’mores but without the campfire? These S’more Bars are the answer! This recipe brings the iconic flavors of graham crackers, chocolate, and marshmallows together in an easy-to-make, crowd-pleasing dessert. Perfect for parties, potlucks, or simply satisfying your sweet tooth, these bars are a delightful twist on a classic treat. Let’s dive into the deliciousness of these irresistible S’more Bars!
Why You’ll Love This S’more Bars Recipe
- Easy to Make: Requires minimal effort and basic baking skills.
- Crowd-Pleasing: A guaranteed hit with kids and adults alike.
- No Campfire Needed: Enjoy the s’mores flavor indoors, any time of year.
- Portable Treat: Perfect for picnics, parties, and lunchboxes.
- Customizable: Easily adapt the recipe with different chocolates and toppings.
- Nostalgic Flavors: Rekindles fond memories of campfires and summer nights.
- Minimal Cleanup: Parchment paper lining makes cleanup a breeze.
- Irresistible Texture: A delightful combination of crunchy, gooey, and soft.
Ingredients Needed for S’more Bars
Here’s what you’ll need to create these heavenly S’more Bars. Don’t worry; most of these ingredients are pantry staples!
For the Crust:
- 1 1/2 cups (150g) graham cracker crumbs
- 5 tablespoons (70g) unsalted butter, melted
- 1/4 cup (50g) granulated sugar
Selection Tip: Use high-quality graham crackers for the best flavor and texture. You can also buy pre-crushed crumbs to save time!
For the Filling:
- 1 (14 ounce) can (397g) sweetened condensed milk
- 1/4 cup (56g) unsalted butter
- 1/4 cup (60ml) corn syrup
- 1/4 teaspoon (1.5g) salt
- 1 teaspoon (5ml) vanilla extract
- 3 cups (510g) milk chocolate chips
Selection Tip: Opt for good-quality milk chocolate chips for a richer, more decadent filling. Dark chocolate also works well!
For the Topping:
- 4 cups (225g) mini marshmallows
Selection Tip: Fresh, fluffy mini marshmallows are key to achieving that perfect s’mores texture.
YOU MIGHT LOVE: S’more Cookie Bars – For another take on this campfire treat!
Essential Equipment List
- 9×13 inch baking pan: This is crucial for achieving the correct thickness and even baking.
- Parchment paper: Makes removing the bars a breeze and simplifies cleanup.
- Medium bowl: Used for combining the crust ingredients.
- Measuring cups and spoons: Essential for accurate ingredient measurements.
- Medium saucepan: For melting the filling ingredients together.
- Spatula: Perfect for stirring the filling and spreading it evenly over the crust.
A whisk can also be helpful for ensuring the filling is smooth and well-combined.
Recipe Details for S’more Bars
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Servings: 16 bars
- Difficulty: Easy
Scale up this S’more Bars recipe for parties or halve it for a smaller treat!
Step-by-Step Instructions for Making S’more Bars
Follow these detailed instructions to create perfect S’more Bars every time!
Step 1: Prepare the Oven and Pan
- Preheat your oven to 350°F (175°C).
- Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides. This overhang will be your best friend when it’s time to remove the bars!
Step 2: Make the Graham Cracker Crust
- In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar.
- Press the mixture firmly into the bottom of the prepared pan to form the crust. Make sure the crust is evenly compacted for a uniform base.
Step 3: Bake the Crust
- Bake the crust for 8-10 minutes, or until lightly golden. Keep a close eye on it to prevent burning.
- Remove from the oven and let it cool slightly while you prepare the filling.
Step 4: Prepare the Chocolate Filling
- While the crust is baking, prepare the filling. In a medium saucepan, combine the sweetened condensed milk, butter, corn syrup, and salt.
- Cook over medium heat, stirring constantly, until the butter is melted and the mixture is smooth.
Step 5: Melt the Chocolate
- Remove the saucepan from the heat and stir in the vanilla extract and chocolate chips until melted and smooth. The filling should be rich and glossy.
Step 6: Assemble the Bars
- Pour the chocolate mixture over the baked crust, spreading evenly.
- Sprinkle the mini marshmallows evenly over the chocolate layer.
Step 7: Bake the S’more Bars
- Return the pan to the oven and bake for 5-7 minutes, or until the marshmallows are puffed and lightly golden brown. Watch carefully to prevent burning!
Step 8: Cool and Cut
- Remove the pan from the oven and let the bars cool completely in the pan before cutting.
- Use the parchment paper overhang to lift the bars out of the pan. Cut into squares and serve!
CHECK OUT: Easy Tiramisu Brownies – Another easy and delicious dessert!
Tips for Success with Your S’more Bars

- Don’t Overbake: Overbaking the marshmallows can lead to a hard, unpleasant texture. Watch them closely!
- Press the Crust Firmly: A well-compacted crust will prevent it from crumbling when you cut the bars.
- Use Quality Chocolate: The better the chocolate, the richer and more flavorful the filling will be.
- Cool Completely: Allow the bars to cool completely before cutting for cleaner, neater slices.
- Line the Pan: Parchment paper is your best friend for easy removal and cleanup.
Variations & Substitutions
- Dark Chocolate: Substitute milk chocolate chips with dark chocolate for a richer, less sweet flavor.
- Peanut Butter: Add a layer of peanut butter to the crust before pouring in the chocolate filling for a peanut butter s’mores twist.
- Different Marshmallows: Experiment with flavored marshmallows, like vanilla or chocolate, for added interest.
- Gluten-Free: Use gluten-free graham crackers to make this recipe suitable for those with gluten sensitivities.
Serving Suggestions & Pairings with S’more Bars
These S’more Bars are delicious on their own, but here are some serving suggestions to elevate your experience:
- Ice Cream: Serve warm s’mores bars with a scoop of vanilla ice cream for a decadent dessert.
- Coffee: Pair with a cup of hot coffee or cocoa for a cozy treat.
- Fruit: Serve with fresh berries for a balanced and refreshing dessert.
- Movie Night: Perfect for enjoying during a family movie night or gathering with friends.
Health Benefits of S’more Bars
While S’more Bars are a treat, they do offer some nutritional benefits:
- Calcium: From the milk in the sweetened condensed milk and chocolate.
- Fiber: A small amount from the graham crackers.
- Energy: Provides a quick energy boost from the carbohydrates and sugars.
Storage & Reheating S’more Bars
- Storage: Store the bars in an airtight container at room temperature for up to 3 days.
- Reheating: Reheat individual bars in the microwave for 10-15 seconds for a warm, gooey treat.
- Freezing: For longer storage, wrap the bars individually and freeze for up to 2 months. Thaw at room temperature before serving.
Frequently Asked Questions
Can I use a different type of chocolate?
Yes, you can use dark, semi-sweet, or even white chocolate chips depending on your preference.
How do I prevent the marshmallows from burning?
Keep a close eye on the bars during the last few minutes of baking and reduce the oven temperature if necessary.
Can I make these bars ahead of time?
Yes, these bars can be made a day or two in advance. Store them in an airtight container at room temperature.
How do I get clean slices?
Make sure the bars are completely cool before cutting. Use a sharp knife and wipe it clean between slices.
Can I add other toppings?
Absolutely! Consider adding chopped nuts, pretzels, or a drizzle of caramel for extra flavor and texture.
Nutritional Information
- Serving Size: 1 bar
- Calories: 350
- Total Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrate: 40g
- Dietary Fiber: 2g
- Total Sugars: 25g
- Protein: 4g
More Delicious Dishes to Explore
Craving more sweet treats? Check out these irresistible recipes:
- Strawberry Cream Puffs – Light, airy, and filled with luscious cream, these puffs are perfect for any celebration.
- Edible Cookie Dough – Indulge in the classic taste of cookie dough without the need to bake. This no-bake dessert is safe and utterly satisfying.
- Irresistible Red Velvet Cinnamon Rolls – Elevate your breakfast or brunch with these soft, fluffy, and visually stunning cinnamon rolls, perfect for a special occasion.
Conclusion
These S’more Bars are fast, flavorful, and always a crowd-pleaser. Whip them up tonight and tag us with your masterpiece! Don’t forget to enjoy every gooey, chocolatey bite!
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S’more Bars
- Total Time: 35 min
- Yield: 16 bars 1x
Description
Easy S’more Bars bringing campfire flavors indoors!
Ingredients
- 1 1/2 cups (150g) graham cracker crumbs
- 5 tablespoons (70g) unsalted butter, melted
- 1/4 cup (50g) granulated sugar
- 1 (14 ounce) can (397g) sweetened condensed milk
- 1/4 cup (56g) unsalted butter
- 1/4 cup (60ml) corn syrup
- 1/4 teaspoon (1.5g) salt
- 1 teaspoon (5ml) vanilla extract
- 3 cups (510g) milk chocolate chips
- 4 cups (225g) mini marshmallows
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper.
- Combine graham cracker crumbs, melted butter, and sugar. Press into the pan.
- Bake crust for 8-10 minutes, until golden. Cool slightly.
- Combine sweetened condensed milk, butter, corn syrup, and salt in a saucepan. Cook until smooth.
- Remove from heat, stir in vanilla and chocolate chips until melted.
- Pour chocolate over crust. Sprinkle with marshmallows.
- Bake for 5-7 minutes, until marshmallows are puffed.
- Cool completely before cutting.
Notes
- Crust Tip: Press firmly for a solid base.
- Marshmallow Tip: Watch closely to avoid burning.
- Prep Time: 20 min
- Cook Time: 15 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: S’more Bars, Smores, Dessert, Easy Dessert, Chocolate Bars, Marshmallow Bars