Hawaiian Carrot Pineapple Cake

Craving a slice of paradise? This Hawaiian Carrot Pineapple Cake is a tropical twist on a classic favorite, bringing together the warm spices of carrot cake with the juicy sweetness of pineapple. Inspired by the lush landscapes of Hawaii, this cake is perfect for bringing a taste of the islands to your kitchen. Let’s dive into the magic of this delightful dessert!

Why You’ll Love This Hawaiian Carrot Pineapple Cake

This cake isn’t just delicious; it’s a showstopper! Here’s why you’ll absolutely adore it:

• Moist and Tender: The crushed pineapple ensures an incredibly moist and tender crumb.
• Tropical Flavors: A delightful blend of carrots, pineapple, and warm spices.
• Easy to Make: Simple instructions make this cake a breeze to bake.
• Creamy Frosting: The tangy cream cheese frosting perfectly complements the sweet cake.
• Crowd-Pleaser: Perfect for potlucks, parties, or any special occasion.
• Customizable: Easily adaptable with or without nuts, and different frosting options.
• Satisfyingly Sweet: A comforting dessert that satisfies your sweet tooth.

Imagine the aroma filling your kitchen, promising a slice of irresistible goodness. Simple enough for even novice bakers!

Ingredients Needed for Hawaiian Carrot Pineapple Cake

Here’s everything you’ll need to bake this tropical delight:

Cake Ingredients:

• All-Purpose Flour: 1 1/2 cups (190g) – Provides structure and texture to the cake.
• Baking Soda: 2 teaspoons (10g) – Helps the cake rise, giving it a light and airy texture.
• Ground Cinnamon: 1 teaspoon (3g) – Adds a warm, comforting spice. For a bolder flavor, lightly toast the cinnamon in a dry pan before using.
• Ground Nutmeg: 1/2 teaspoon (1.5g) – Enhances the spice profile with a hint of warmth. Freshly grated nutmeg is always best!
• Ground Cloves: 1/4 teaspoon (0.75g) – Adds a deep, aromatic note. Use sparingly, as cloves can be overpowering.
• Salt: 1/2 teaspoon (3g) – Balances the sweetness and enhances the other flavors.
• Granulated Sugar: 1 1/2 cups (300g) – Sweetens the cake and contributes to its moistness.
• Vegetable Oil: 3/4 cup (180ml) – Adds moisture and keeps the cake tender.
• Large Eggs: 4 – Binds the ingredients together and adds richness.
• Vanilla Extract: 1 teaspoon (5ml) – Enhances the overall flavor with a touch of sweetness.
• Grated Carrots: 2 cups (200g) – Adds moisture, sweetness, and a subtle earthy flavor.
• Crushed Pineapple: 1 (8 ounce) can, undrained (227g) – Provides sweetness, moisture, and a tropical twist.
• Chopped Walnuts or Pecans (optional): 1 cup (100g) – Adds a crunchy texture and nutty flavor. Toast them lightly for an extra layer of flavor.

Cream Cheese Frosting Ingredients:

• Cream Cheese: 8 ounces (226g), softened – Provides a tangy and creamy base for the frosting.
• Unsalted Butter: 1/2 cup (1 stick) (113g), softened – Adds richness and helps create a smooth, spreadable frosting.
• Powdered Sugar: 3 cups (360g) – Sweetens and thickens the frosting.
• Vanilla Extract: 1 teaspoon (5ml) – Enhances the flavor of the frosting.
• Milk or Pineapple Juice (optional): 1/4 cup (60ml) – Used to thin the frosting to your desired consistency.

Sourcing tip: Fresh carrots from your local farmer’s market will add an extra layer of sweetness and flavor!

Essential Equipment List

Make sure you have these tools on hand for a smooth baking experience:

• 9×13 inch baking pan: For baking the cake evenly.
• Mixing bowls: To combine wet and dry ingredients separately.
• Whisk: For blending dry ingredients.
• Electric mixer: To beat wet ingredients and make frosting.
• Wire rack: For cooling the cake.
• Measuring cups and spoons: Ensuring accurate measurements.
• Wooden skewer: To check for doneness.

A good stand mixer is a baker’s best friend but not essential; a hand mixer works just fine!

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Recipe Details

• Prep Time: 20 minutes
• Cook Time: 30-35 minutes
• Total Time: 50-55 minutes
• Servings: 12
• Difficulty: Easy

This Hawaiian Carrot Pineapple Cake is perfect for any occasion and can be scaled up for larger gatherings!

Step-by-Step Instructions for Perfect Hawaiian Carrot Pineapple Cake

Follow these detailed instructions for a perfect bake every time:

Step 1: Prepare for Baking

Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan to prevent sticking. This step is crucial for easy removal of the cake after baking.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt. Ensure all ingredients are well combined to distribute the spices evenly throughout the cake.

Step 3: Mix Wet Ingredients

In a separate bowl, combine the sugar, oil, eggs, and vanilla extract. Beat until well combined, creating a smooth and emulsified mixture.

Step 4: Combine Wet and Dry

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix, as this can result in a tough cake. A few streaks of flour are okay at this stage.

Step 5: Add Carrots, Pineapple, and Nuts

Stir in the grated carrots, crushed pineapple (undrained), and nuts (if using). Ensure the ingredients are evenly distributed throughout the batter. The pineapple adds essential moisture to the cake.

Step 6: Bake the Cake

Pour the batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Check for doneness after 30 minutes to prevent overbaking.

Step 7: Cool the Cake

Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Cooling completely prevents the frosting from melting.

Step 8: Make the Cream Cheese Frosting

In a large bowl, beat the softened cream cheese and butter together until smooth and creamy. This step ensures a lump-free frosting.

Step 9: Add Powdered Sugar and Vanilla

Gradually add the powdered sugar, beating until well combined. Stir in the vanilla extract. If the frosting is too thick, add milk or pineapple juice, 1 tablespoon at a time, until desired consistency is reached.

Step 10: Frost and Serve

Once the cake is completely cooled, frost it with the cream cheese frosting. Slice and serve. Garnish with extra nuts or pineapple chunks for a beautiful presentation.

Don’t worry if the top isn’t perfectly flat; the frosting will cover any imperfections!

Tips for Success

Here are some tips to ensure your Hawaiian Carrot Pineapple Cake turns out perfectly:

• Don’t Overmix: Overmixing the batter can lead to a tough cake. Mix until just combined.
• Use Softened Ingredients: Ensure your cream cheese and butter are softened for a smooth frosting.
• Check for Doneness: Use a wooden skewer to check for doneness. If it comes out clean, the cake is ready.
• Cool Completely: Allow the cake to cool completely before frosting to prevent the frosting from melting.
• Adjust Sweetness: If you prefer a less sweet cake, reduce the amount of sugar slightly.

Variations & Substitutions

Customize this cake to your liking with these fun variations:

• • Nuts: Substitute walnuts or pecans with macadamia nuts for an even more Hawaiian twist.

• Frosting: Try a vanilla buttercream frosting instead of cream cheese frosting.
• Spice: Add a pinch of ground ginger for extra warmth.
• Vegan: Use a plant-based cream cheese and butter alternative, along with flax eggs.

Serving Suggestions & Pairings with Hawaiian Carrot Pineapple Cake

Enhance your Hawaiian Carrot Pineapple Cake experience with these serving suggestions:

• Coffee: Pair with a cup of rich, black coffee.
• Ice Cream: Serve with a scoop of vanilla ice cream for an extra decadent treat.
• Fruit Salad: Offer a side of fresh fruit salad with tropical fruits.
• Iced Tea: Enjoy with a refreshing glass of iced tea.

Perfect for a summer barbecue or a cozy winter dessert!

Health Benefits of Hawaiian Carrot Pineapple Cake

While this is a treat, it offers some nutritional benefits:

• Carrots: Rich in Vitamin A, which is great for eye health.
• Pineapple: Contains Vitamin C and bromelain, an enzyme with anti-inflammatory properties.
• Nuts: Provides healthy fats and protein.

Everything in moderation, of course!

Storage & Reheating

Here’s how to store and reheat your cake to maintain its deliciousness:

• Storage: Store the frosted cake in the refrigerator, covered, for up to 3 days.
• Freezing: You can freeze the cake (unfrosted) for up to 2 months. Wrap it tightly in plastic wrap and then in foil. Thaw in the refrigerator overnight before frosting.
• Reheating: If frozen, let thaw completely before serving. No reheating needed; best served cold or at room temperature.

Ensure the cake is fully cooled before storing to prevent condensation.

Frequently Asked Questions

How Do I Prevent a Soggy Cake?

Ensure you measure the flour correctly and don’t overmix the batter. Also, make sure your oven temperature is accurate.

Can I Use Fresh Pineapple Instead of Canned?

Yes, but make sure to drain it well to prevent the cake from becoming too moist.

Can I Make This Cake Ahead of Time?

Absolutely! Bake the cake a day ahead, wrap it well, and frost it the next day.

What If My Frosting Is Too Runny?

Add more powdered sugar, a tablespoon at a time, until you reach the desired consistency.

Can I Use Different Nuts?

Yes, feel free to substitute with your favorite nuts like macadamia, almonds, or pecans.

Nutritional Information

• Calories: 350
• Total Fat: 20g
• Saturated Fat: 5g
• Cholesterol: 50mg
• Sodium: 250mg
• Total Carbohydrate: 40g
• Dietary Fiber: 2g
• Total Sugars: 25g
• Protein: 3g

Please note: Exact nutritional values may vary based on specific ingredients used.

More Delicious Dishes to Explore

Craving more delectable treats? Check out these other amazing recipes:

• Apple Cinnamon Coffee Cake with Streusel Topping – A perfect breakfast treat with a delightful streusel topping.
• Carrot Cake Oatmeal Bake – Start your day with a healthy and delicious twist on carrot cake.
• Pineapple Carrot Cake with Cream Cheese Frosting – A tropical twist on a classic dessert.

Conclusion

This Hawaiian Carrot Pineapple Cake is a fast, flavorful, and a true crowd-pleaser. The tropical flavors combined with warm spices make it irresistible. Whip it up tonight—tag us with your masterpiece!

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