Cheese and Sausage Biscuit Recipe

Ever craved a warm, savory biscuit that’s packed with flavor and incredibly satisfying? Look no further! This Cheese and Sausage Biscuit Recipe is a breeze to make, delivering fluffy, cheesy goodness in every bite. Perfect for breakfast, brunch, or even a quick dinner, these biscuits are sure to become a family favorite. Inspired by classic comfort food, let’s explore the magic of these delightful treats!

Why You’ll Love This Cheese and Sausage Biscuit Recipe

These Cheese and Sausage Biscuits are:

• Ready in under 30 minutes.
• Bursting with cheesy, savory flavor.
• Perfect for a quick and easy meal.
• Made with simple, accessible ingredients.
• Great for breakfast, brunch, or dinner.
• Freezable for future cravings.
• A guaranteed crowd-pleaser.

These biscuits are incredibly easy to make, even for beginner bakers. The aroma that fills your kitchen as they bake is simply irresistible!

Ingredients Needed for Cheese and Sausage Biscuits

• 2 cups (250g) all-purpose flour – Use unbleached for the best texture and flavor.
• 1 tablespoon baking powder – Ensure it’s fresh for optimal rise.
• ½ teaspoon baking soda – Helps create a light and airy texture.
• 1 teaspoon salt – Balances the flavors and enhances the other ingredients.
• ½ cup (1 stick) cold butter, cut into cubes – Use unsalted butter and keep it very cold.
• ¾ cup buttermilk – Adds a tangy flavor and tenderizes the dough.
• 1 cup shredded cheddar cheese – Sharp cheddar provides the best flavor, but you can use your favorite.
• 1 cup cooked ground beef sausage, crumbled – For a vegetarian option, use plant-based crumbles. For a richer taste, toast the beef sausage lightly in a pan before adding to the dough.

Pro Tip: Use high-quality cheese and beef sausage for the best flavor. You can often find fresh, local options at your farmers’ market.

Essential Equipment List

• Large bowl: For mixing the dry ingredients.
• Whisk: To combine the dry ingredients evenly.
• Pastry blender or fingers: To cut in the cold butter. A pastry blender is ideal, but your fingers work well too!
• Measuring cups and spoons: For accurate ingredient measurements.
• Lightly floured surface: To prevent the dough from sticking.
• Biscuit cutter or knife: To cut out the biscuits. A round cutter gives a classic look, but a knife works just as well.
• Baking sheet: To bake the biscuits. An ungreased baking sheet ensures even baking.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Total Time: 27-30 minutes
• Servings: 8-10 biscuits
• Difficulty: Easy

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This recipe is easy to scale up or down, making it perfect for any size gathering!

Step-by-Step Instructions for Perfect Cheese and Sausage Biscuits

Follow these simple steps to create delicious, homemade biscuits:

Step 1: Preheat the Oven

Preheat your oven to 450°F (232°C). This high temperature helps the biscuits rise quickly and become golden brown.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Make sure everything is evenly distributed to ensure a consistent rise.

Step 3: Cut in the Butter

Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. The butter should be in small pieces, creating pockets of air that will result in a flaky biscuit.

Step 4: Add Wet Ingredients and Mix

Add the buttermilk, cheddar cheese, and cooked ground beef sausage to the bowl. Stir until just combined. Be careful not to overmix, as this can lead to tough biscuits.

Step 5: Pat and Cut the Dough

Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle. Use a biscuit cutter or knife to cut out biscuits. Try to cut straight down without twisting the cutter for a better rise.

Step 6: Bake the Biscuits

Place the biscuits on an ungreased baking sheet. Bake for 12-15 minutes, or until golden brown. Keep an eye on them to prevent burning.

Step 7: Serve Warm

Serve the biscuits warm and enjoy their cheesy, savory goodness! They’re perfect on their own or with your favorite toppings.

CHECK OUT: Sweet Blueberry Biscuits – A delightful twist with a burst of fruity flavor! These are a great addition to your breakfast or brunch spread.

Tips for Success

• Use cold butter and buttermilk to ensure a tender, flaky biscuit.
• Don’t overmix the dough. Overmixing develops the gluten, resulting in tough biscuits.
• Bake at a high temperature for a quick rise and golden-brown crust.
• If the biscuits are browning too quickly, lower the oven temperature slightly.
• For extra flavor, brush the tops of the biscuits with melted butter before baking.

Variations & Substitutions

• Cheese: Try different cheeses like Monterey Jack, pepper jack, or Gruyere for a unique flavor.
• Beef Sausage: Replace with ground turkey beef sausage, plant-based crumbles, or diced ham.
• Herbs: Add fresh herbs like chives, rosemary, or thyme to the dough for extra flavor.
• Spices: Add a pinch of red pepper flakes for a little heat.
• Buttermilk: If you don’t have buttermilk, you can use milk with a tablespoon of lemon juice or vinegar.

Serving Suggestions & Pairings with Cheese and Sausage Biscuits

These biscuits are incredibly versatile. Serve them:

• With eggs and your favorite breakfast sides.
• As a side dish with soup or chili.
• As a base for breakfast sandwiches.
• With a dollop of honey butter for a sweet and savory treat.

Pair them with a refreshing glass of iced tea or a warm cup of coffee.

Health Benefits

These Cheese and Sausage Biscuits provide a good source of protein from the beef sausage and calcium from the cheddar cheese. The flour provides carbohydrates for energy. Enjoy in moderation as part of a balanced diet.

Storage & Reheating

Storage: Store leftover biscuits in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.

Reheating: Reheat in the oven at 350°F (175°C) for 5-10 minutes, or until warmed through. You can also microwave them for a quick reheat, but they may lose some of their crispness.

Freezing: Freeze baked biscuits in an airtight container for up to 2 months. Thaw completely before reheating.

Frequently Asked Questions

Can I make the dough ahead of time?

Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. Just make sure to wrap it tightly to prevent it from drying out.

Can I use self-rising flour?

If you use self-rising flour, omit the baking powder, baking soda, and salt from the recipe.

How do I avoid dry biscuits?

Avoid overbaking the biscuits. Check them frequently during the last few minutes of baking to ensure they don’t dry out.

Can I add other ingredients to the dough?

Absolutely! Feel free to experiment with other ingredients like diced bell peppers, onions, or different types of cheese.

What can I do if I don’t have buttermilk?

You can make a buttermilk substitute by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.

Nutritional Information

• Serving Size: 1 biscuit
• Calories: 350
• Total Fat: 20g
• Saturated Fat: 10g
• Cholesterol: 50mg
• Sodium: 500mg
• Total Carbohydrate: 30g
• Protein: 10g

Note: Nutritional information is an estimate and may vary based on specific ingredients used.

More Delicious Dishes to Explore

Craving more savory treats? Check out these delicious recipes:

• YOU MIGHT LOVE: Easy Cabbage Casserole – A comforting and flavorful dish, perfect for a cozy dinner.
• Creamy Garlic Parmesan Chicken Casserole – A creamy, cheesy delight that’s sure to satisfy.
• Spanish Rice Bean Casserole – A flavorful and hearty casserole with a hint of spice.

Conclusion

These Cheese and Sausage Biscuits are fast, flavorful, and a definite crowd-pleaser. They’re perfect for any occasion, from a quick breakfast to a comforting dinner. Whip up a batch tonight and tag us with your masterpiece on social media! Let us know how it goes in the comments below!

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