Autumn Tortellini Soup With Sausage

Ever craved a warm, comforting soup that embodies the flavors of fall? Look no further! This Autumn Tortellini Soup With Sausage is a quick, easy, and delicious way to bring the cozy vibes of the season to your table. Inspired by hearty, rustic meals, this soup is perfect for a busy weeknight or a casual gathering.

Why You’ll Love This Autumn Tortellini Soup

This isn’t just any soup; it’s a culinary hug in a bowl! Here’s why you’ll absolutely adore this Autumn Tortellini Soup With Sausage:

  • Ready in under 45 minutes, making it perfect for busy weeknights.
  • Bursting with savory sausage, tender tortellini, and vibrant veggies.
  • A budget-friendly meal that doesn’t compromise on flavor.
  • Packed with nutrients from fresh spinach and hearty vegetables.
  • Easily customizable to suit your taste preferences.
  • The aroma alone will fill your kitchen with warmth and comfort.
  • Simpler cleanup compared to more complex recipes.
  • It’s irresistibly delicious and will have everyone asking for seconds!

Ingredients Needed for Your Tortellini Soup

Here’s everything you need to create this delicious Autumn Tortellini Soup With Sausage. A quick trip to the grocery store, and you’ll be set!

  • 1 tablespoon olive oil
  • 1 pound (450g) Italian-style chicken sausage, casings removed
  • 1 large onion, chopped (about 200g)
  • 2 carrots, peeled and chopped (about 150g)
  • 2 celery stalks, chopped (about 100g)
  • 4 cloves garlic, minced
  • 8 cups (2 liters) chicken broth
  • 1 (14.5 ounce) can diced tomatoes, undrained (411g)
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 9 ounces (255g) refrigerated cheese tortellini
  • 5 ounces (140g) fresh spinach, roughly chopped
  • Grated Parmesan cheese, for serving (optional)

Selection Tips: Choose bright, firm carrots and celery. For the chicken sausage, feel free to use your favorite brand. Look for fresh spinach at your local farmers’ market for the best flavor!

YOU MIGHT LOVE: Crockpot Caramel Apple Dump Cake – A delightful, easy dessert perfect for fall evenings.

Essential Equipment List

Having the right tools can make cooking this soup a breeze. Here’s what you’ll need:

  • Large pot or Dutch oven: Essential for simmering the soup. Its heavy bottom ensures even heat distribution.
  • Spoon: For stirring and breaking up the sausage.
  • Knife and Cutting board: For chopping the vegetables. A sharp knife makes quick work of the prep!

Optional: A vegetable peeler can speed up the carrot prep, but a knife works just fine!

Recipe Details: Autumn Tortellini Soup With Sausage

    • Prep Time: 15 minutes
    • Cook Time: 30 minutes
    • Total Time: 45 minutes
    • Servings: 6
    • Difficulty: Easy

This recipe is easily scalable. Double it for a larger crowd or halve it for a smaller meal.

Step-by-Step Instructions for Perfect Tortellini Soup

Follow these simple steps to create a delicious and comforting Autumn Tortellini Soup With Sausage.

Step 1: Brown the Chicken Sausage

  1. Heat olive oil in a large pot or Dutch oven over medium heat.
  2. Add the chicken sausage, breaking it up with a spoon, and cook until browned.
  3. Remove the sausage from the pot and set aside. This step adds a rich, savory base to your soup.

Step 2: Sauté the Vegetables

  1. Add the onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes.
  2. Add the garlic and cook for 1 minute more, until fragrant.
  3. Sautéing the vegetables builds a delicious flavor foundation.

Step 3: Simmer the Soup Base

  1. Pour in the chicken broth and diced tomatoes.
  2. Stir in the Italian seasoning, salt, and pepper.
  3. Bring to a boil, then reduce heat and simmer for 10 minutes. This allows the flavors to meld together beautifully.

Step 4: Add Tortellini and Sausage

  1. Add the tortellini and cooked sausage to the pot.
  2. Cook until the tortellini is tender, about 3-5 minutes.
  3. Be careful not to overcook the tortellini; they should be soft but not mushy.

Step 5: Wilt the Spinach and Serve

  1. Stir in the spinach and cook until it wilts, about 1-2 minutes.
  2. Serve hot, garnished with grated Parmesan cheese, if desired.
  3. Enjoy your hearty and delicious Autumn Tortellini Soup With Sausage!

CHECK OUT: Carrot Cake Cheesecake with Creamy Topping – A delightful dessert that captures the essence of fall flavors.

Tips for Success

Here are some expert tips to ensure your Autumn Tortellini Soup With Sausage turns out perfectly every time:

  • Don’t overcook the tortellini: Cook them just until they are tender to prevent a mushy texture.
  • Use quality broth: A good quality chicken broth makes a big difference in the overall flavor of the soup.
  • Adjust seasoning: Taste and adjust the salt and pepper to your liking.
  • Sauté vegetables thoroughly: Sautéing the vegetables until softened will enhance their flavor.
  • Add a splash of cream: For an extra creamy soup, stir in a splash of heavy cream or half-and-half at the end.

Variations & Substitutions

Want to mix things up? Here are some fantastic variations and substitutions for your Autumn Tortellini Soup With Sausage:

  • Vegetarian: Skip the sausage and add more vegetables like zucchini, mushrooms, or bell peppers.
  • Spicy: Add a pinch of red pepper flakes or use spicy Italian chicken sausage for a kick.
  • Different Greens: Use kale or chard instead of spinach for a different nutritional profile and flavor.
  • Gluten-Free: Use gluten-free tortellini to make this soup suitable for those with gluten sensitivities.

Serving Suggestions & Pairings with Autumn Tortellini Soup

Elevate your meal with these delightful serving suggestions and pairings for your Autumn Tortellini Soup With Sausage:

  • Crusty Bread: Serve with a side of crusty bread for dipping.
  • Side Salad: A simple green salad with a light vinaigrette complements the richness of the soup.
  • Grilled Cheese: Pair with a classic grilled cheese sandwich for a comforting meal.
  • Non-Alcoholic Drinks: A refreshing sparkling apple cider or iced tea.

Health Benefits

This Autumn Tortellini Soup With Sausage isn’t just delicious; it’s also packed with nutrients! Chicken sausage provides a good source of protein, while the vegetables offer essential vitamins and fiber. Spinach is rich in iron and antioxidants. Overall, this soup provides a balanced and nourishing meal.

Storage & Reheating

Here’s how to properly store and reheat your Autumn Tortellini Soup With Sausage to maintain its deliciousness:

  • Storage: Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
  • Reheating: Reheat the soup on the stovetop over medium heat until heated through. You can also microwave individual portions.
  • Freezing: For longer storage, freeze the soup in portioned containers for up to 2 months. Thaw overnight in the refrigerator before reheating.

Frequently Asked Questions

Got questions? We’ve got answers! Here are some frequently asked questions about making Autumn Tortellini Soup With Sausage:

Can I use a different type of sausage?

Yes! Feel free to use turkey sausage, or even a plant-based sausage alternative.

Can I add more vegetables?

Absolutely! Zucchini, bell peppers, and mushrooms are all great additions.

Can I make this soup in a slow cooker?

Yes, you can! Brown the sausage and sauté the vegetables first, then add everything to the slow cooker and cook on low for 4-6 hours.

How do I prevent the tortellini from becoming mushy?

Add the tortellini during the last 5 minutes of cooking time and avoid overcooking.

Can I double this recipe?

Yes, you can easily double this recipe for a larger crowd. Just make sure to use a large enough pot!

Nutritional Information

  • Serving Size: 1 cup
  • Calories: 450
  • Total Fat: 25g
  • Saturated Fat: 10g
  • Cholesterol: 75mg
  • Sodium: 800mg
  • Total Carbohydrate: 35g
  • Dietary Fiber: 5g
  • Sugars: 8g
  • Protein: 20g

These values are estimates and can vary based on specific ingredients and brands used.

More Delicious Dishes to Explore: Expand Your Culinary Horizons

Craving more comforting and flavorful recipes? Check out these delightful dishes that are sure to please!

Conclusion

This Autumn Tortellini Soup With Sausage is the perfect dish for a cozy night in, a quick weeknight meal, or a casual get-together. It’s fast, flavorful, and sure to be a crowd-pleaser. Whip it up tonight and tag us with your delicious creations!
Share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas!. Happy cooking!.

Let us know how it goes – comment below!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Delicious Autumn Tortellini Soup With Sausage - Quick & Easy Recipe!

Autumn Tortellini Soup With Sausage


  • Author: Lorena
  • Total Time: 45 mins
  • Yield: 6 servings 1x

Description

A hearty and comforting soup featuring Italian chicken sausage, cheese tortellini, and fresh spinach in a flavorful broth, perfect for autumn evenings.


Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound Italian-style chicken sausage, casings removed
  • 1 large onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 8 cups chicken broth
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 9 ounces refrigerated cheese tortellini
  • 5 ounces fresh spinach, roughly chopped
  • Grated Parmesan cheese, for serving (optional)

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add the chicken sausage and cook, breaking it up with a spoon, until browned. Remove the sausage from the pot and set aside.
  2. Add the onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes. Add the garlic and cook for 1 minute more.
  3. Pour in the chicken broth and diced tomatoes. Stir in the Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
  4. Add the tortellini and cooked sausage to the pot. Cook until the tortellini is tender, about 3-5 minutes.
  5. Stir in the spinach and cook until it wilts, about 1-2 minutes.
  6. Serve hot, garnished with grated Parmesan cheese, if desired.

Notes

  • Substitution: For a vegetarian option, omit the sausage and add more vegetables.
  • Spice Level: Add a pinch of red pepper flakes for a spicy kick.
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 cup
  • Calories: 450 cal
  • Sugar: 8 g
  • Sodium: 800 mg
  • Fat: 25 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 5 g
  • Protein: 20 g
  • Cholesterol: 75 mg

Keywords: autumn soup, tortellini soup, sausage soup, easy soup recipe, comfort food, fall recipes

Leave a Comment

Recipe rating