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Tired of standing over the griddle? This Easy Pancake Casserole recipe delivers all the fluffy, golden goodness of your favorite breakfast stack without the endless flipping! It’s pure breakfast magic, perfect for lazy mornings or feeding a crowd.
Why You’ll Love This Easy Pancake Casserole
Discover all the reasons this delightful Easy Pancake Casserole will become your new go-to breakfast hero. It streamlines your morning routine without sacrificing flavor.
- Effortless Elegance: Serve a stunning breakfast with minimal fuss, perfect for special occasions or everyday indulgence.
- Time-Saving Treasure: Prep in just 5 minutes, with a total time of a breezy 30 minutes from start to finish.
- Fluffy Perfection: Achieves that irresistible light and airy texture you crave in every bite.
- Customizable Comfort: Easily swap blueberries for chocolate chips, sliced bananas, or other favorite toppings.
- Feeds a Crowd: Generous 12 servings make this Pancake Casserole ideal for family gatherings or brunch with friends.
- No More Flipping: Enjoy the delicious taste of fresh pancakes without the tedious griddle work.
- Warm & Hearty: A comforting dish that fills your home with sweet, inviting aromas.
- Budget-Friendly Bliss: Uses simple, affordable ingredients that are likely already in your pantry.
Ingredients Needed for Your Easy Pancake Casserole
Gather these simple ingredients to create your delightful Easy Pancake Casserole. Selecting fresh, high-quality components ensures the best flavor and texture in every bite, making your breakfast truly shine.
- 1/2 cup (113g) melted butter: Use unsalted butter for better control over seasoning.
- 2 cups (240g) pancake mix: Your favorite brand works perfectly for consistent results.
- 1 1/3 cups (315ml) milk: Whole milk offers a richer flavor, but any milk will do.
- 2 large eggs: Ensure they’re at room temperature for a smoother batter.
- 1/2 cup (160g) maple syrup: Pure maple syrup is key for authentic, deep sweetness.
- 1 cup (150g) fresh blueberries or (170g) chocolate chips: Choose plump, fresh berries or quality chocolate chips.
YOU MIGHT LOVE: Best Blueberry French Toast Casserole – A delightful berry-infused bake, perfect for your next brunch!
Essential Equipment for Easy Pancake Casserole
To master this Easy Pancake Casserole, you’ll need a few basics. These tools simplify the process, ensuring a smooth and successful bake.
- 9×13 baking dish: Crucial for even baking and easy serving, allowing the casserole to spread perfectly.
- Large mixing bowl: Provides ample space for whisking the batter without spills, keeping your kitchen tidy.
- Whisk: Essential for thoroughly combining ingredients and achieving a smooth, lump-free batter.
Recipe Overview for This Quick Breakfast
Get ready for a stress-free morning with this quick and delicious Easy Pancake Casserole. It’s designed for maximum flavor with minimal effort, making your breakfast dreams a reality.
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Total Time: 30 minutes
- Servings: 12 servings
- Difficulty: Easy
Step-by-Step Instructions for Your Easy Pancake Casserole
Let’s get baking! Follow these simple steps to create a beautifully golden and utterly delicious Easy Pancake Casserole that will impress everyone with its effortless charm and incredible taste.
Prepare Your Baking Dish
- Preheat your oven to a comforting 350°F (175°C).
- Pour the lusciously melted butter evenly into your 9×13 baking dish; it creates a delightful crispy bottom!
Whisk the Batter
- In a large bowl, whisk together the pancake mix, milk, and eggs until just combined. A few small lumps are perfectly fine for a fluffy texture.
Assemble and Bake
- Carefully pour the whisked batter over the melted butter in the baking dish. Do not stir, letting the layers do their magic.
- Drizzle the rich maple syrup generously over the batter, then scatter the fresh blueberries or chocolate chips across the top, adding bursts of flavor.
- Bake for 20-25 minutes. Watch for a beautiful golden-brown top and a set center that springs back slightly when gently pressed. If it looks too pale, give it a few more minutes.
Serve Warm
- Remove from the oven and allow it to cool slightly. The sweet aroma will fill your kitchen!
- Cut into generous squares and serve immediately.
CHECK OUT: Tater Tot Breakfast Casserole – Another hearty, family-favorite casserole for any morning!
Tips for Success with Your Easy Pancake Casserole
Achieve breakfast perfection every time with these expert tips for your Easy Pancake Casserole. These small adjustments make a big difference in flavor and texture.
- Room Temperature Ingredients: Eggs and milk at room temperature blend more smoothly, leading to a lighter, fluffier texture in your casserole.
- Don’t Overmix: Mix the batter until just combined; overmixing develops gluten and can result in a tougher casserole.
- Warm Syrup: Always serve with extra warm maple syrup on the side for that comforting, gooey finish that everyone loves.
- Cinnamon Kick: Add a dash of cinnamon (about 1/2 teaspoon) to the batter for a delightful extra warmth and inviting aroma.
Variations & Substitutions for Your Pancake Casserole
This versatile Pancake Casserole welcomes creativity! Easily adapt it to dietary needs or explore new flavor combinations to keep things exciting.
- Gluten-Free: Swap regular pancake mix for a certified gluten-free alternative to accommodate dietary restrictions.
- Dairy-Free: Use a plant-based milk (almond, soy, oat) and a dairy-free butter substitute for a delicious dairy-free version.
- Fruity Twist: Try sliced bananas, raspberries, or diced apples instead of blueberries for a different fruity profile.
- Spiced Delight: Add a pinch of nutmeg or cardamom to the batter for an aromatic kick that enhances the sweet flavors.
Serving Suggestions for the Easy Pancake Casserole
Elevate your Pancake Casserole experience with these delicious accompaniments. These pairings turn a great breakfast into an unforgettable meal.
- Fruit Medley: A side of fresh seasonal fruit, like sliced strawberries or melon, brightens the plate and adds freshness.
- Crispy Sides: Pair with crispy baked veggie bacon or a simple fruit salad for a balanced meal.
- Beverage Bliss: Serve with freshly squeezed orange juice, a steaming mug of coffee, or a comforting chai latte.
- Whipped Cream: A dollop of whipped cream or a scoop of vanilla ice cream adds a luxurious touch, especially for dessert.
Health Benefits of This Easy Pancake Casserole
Beyond its incredible taste, this Pancake Casserole offers some delightful nutritional aspects. Enjoy a breakfast that is both satisfying and beneficial.
- Energy Boost: Carbohydrates from the pancake mix and maple syrup provide sustained energy for your morning activities.
- Antioxidants: Fresh blueberries are packed with antioxidants, promoting overall well-being and cellular health.
- Protein Power: Eggs and milk contribute essential protein, helping you feel fuller longer and supporting muscle health.
- Dietary Fiber: The fruit adds a touch of dietary fiber, supporting healthy digestion and gut health.
Storage & Reheating Your Easy Pancake Casserole
Prepare ahead or enjoy leftovers! Properly storing and reheating your Pancake Casserole ensures deliciousness every time, making meal prep a breeze.
- Refrigerator: Store cooled leftovers in an airtight container for up to 3 days. Ensure it’s completely cooled before sealing.
- Freezer: Freeze individual squares wrapped tightly in plastic wrap, then foil, for up to 1 month. Thaw overnight in the fridge for best results.
- Reheating: Warm slices in the microwave for 1-2 minutes or bake in a preheated oven at 300°F (150°C) for 10-15 minutes until heated through.
Frequently Asked Questions About Easy Pancake Casserole

Curious about making your Easy Pancake Casserole perfect? Here are some common questions we hear from our readers, with simple, straightforward answers.
Can I prepare this the night before?Yes! Whisk the batter, pour it over the butter, then cover and refrigerate overnight. Add the maple syrup and blueberries just before baking in the morning.
How do I know it’s cooked through?The casserole should be golden brown on top, and a toothpick inserted into the center should come out clean, indicating it’s fully set.
Can I use buttermilk?Absolutely! Buttermilk will add a lovely tangy flavor and an even fluffier texture to your casserole, making it extra special.
Why shouldn’t I stir the batter and butter?Not stirring creates a unique layered effect. The butter bubbles up through the batter as it bakes, leading to a rich, crispy bottom layer that’s incredibly delicious.
More Delicious Dishes to Try
If you loved this Easy Pancake Casserole, you’re sure to enjoy these other delightful recipes perfect for breakfast, brunch, or dessert!
- Fluffy Homemade Pancakes – Master the classic art of perfectly light and airy pancakes, a timeless breakfast favorite.
- Easy Cinnamon Roll Casserole – Indulge in the sweet, gooey comfort of cinnamon rolls in an effortless casserole form.
- Pumpkin Cream Cheese Swirl Muffins – A delightful baked treat with a creamy, spiced swirl, perfect for fall mornings.
Conclusion
This Easy Pancake Casserole truly transforms breakfast into an effortless celebration. We hope you savor every delicious bite! Follow us on Facebook and Pinterest for more culinary inspiration.

Easy Pancake Casserole Recipe
- Total Time: 30 minutes
Description
All the flavor of pancakes without the flipping! This delightful casserole is perfect for sharing at your next gathering, baked to golden perfection with maple syrup and fresh blueberries.
Ingredients
1/2 cup (113g) melted butter
2 cups (240g) pancake mix
1 1/3 cups (315ml) milk
2 large eggs
1/2 cup (160g) maple syrup
1 cup (150g) fresh blueberries or (170g) chocolate chips
Instructions
Preheat oven to 350°F (175°C) and pour melted butter into a 9×13 baking dish.
In a bowl, whisk together pancake mix, milk, and eggs until just combined.
Pour the batter over the butter in the baking dish (do not stir).
Drizzle maple syrup evenly over the batter and sprinkle with blueberries or chocolate chips.
Bake for 20-25 minutes until golden brown and set in the center.
Cut into squares and serve warm with extra syrup on the side.
Notes
Serve with extra warm syrup on the side for an added treat.
You can add a dash of cinnamon (1/2 teaspoon) to the batter for extra warmth and spice.
For best texture, do not overmix the pancake batter.
Refrigerate any leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Cuisine: American
Nutrition
- Calories: 290 kcal
- Sodium: 380mg
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg
Keywords: Pancake Casserole, Easy Breakfast, Breakfast Bake, Sweet Casserole, Brunch Recipe

