Apple Cinnamon Baked Oatmeal

Are you searching for the perfect way to start a crisp autumn day? Look no further! This Apple Cinnamon Baked Oatmeal recipe is warm, comforting, and packed with delicious flavors. Imagine biting into a soft, chewy oatmeal infused with sweet apples and fragrant cinnamon. It’s like a hug in a bowl, perfect for busy mornings or a comforting dessert. This baked oatmeal is a family favorite, guaranteed to bring smiles around the breakfast table.

Why You’ll Love This Apple Cinnamon Baked Oatmeal

This Apple Cinnamon Baked Oatmeal is a game-changer because:

• It’s incredibly easy to prepare, even on hectic mornings.
• The aroma of apples and cinnamon baking in the oven is simply irresistible.
• It’s a healthy and satisfying breakfast option, packed with fiber and whole grains.
• This baked oatmeal is naturally sweetened with maple syrup and the sweetness of apples.
• It’s a wonderfully versatile dish that you can customize with your favorite toppings.

Ingredients Needed

Here’s what you’ll need to create this delightful apple cinnamon baked oatmeal:

• Rolled Oats (2 cups): Use old-fashioned rolled oats for the best texture.
• Almond Milk (1 1/2 cups): You can also use soy milk, rice milk, or any other milk you prefer.
• Maple Syrup (1/4 cup): For natural sweetness. You could also use date syrup.
• Vanilla Extract (1 tsp): Enhances the flavors.
• Ground Cinnamon (1 tsp): The key to that warm, comforting spice.
• Baking Powder (1/2 tsp): Helps the oatmeal rise slightly.
• Salt (1/4 tsp): Balances the sweetness and enhances the other flavors.
• Apples (2 medium): Choose your favorite variety, like Honeycrisp or Fuji, peeled and diced.
• Chopped Walnuts (1/4 cup, optional): Adds a nice crunch and nutty flavor.
• Coconut Oil (1 tbsp): For greasing the baking dish to prevent sticking.

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Essential Equipment List

Here’s what you’ll need to whip up this delicious breakfast:

• 9×9 inch Baking Dish: A square baking dish works best.
• Large Mixing Bowl: To combine all the ingredients.
• Measuring Cups and Spoons: For accurate measurements.
• Peeler and Knife: To prepare the apples.

Optional Equipment:

• Rubber Spatula: For easy mixing and scraping.

Alternatives:

• If you don’t have a 9×9 inch baking dish, you can use a slightly larger or smaller one, adjusting the baking time accordingly.

Recipe Details

Get a quick overview of this Apple Cinnamon Baked Oatmeal recipe:

• Prep time: 15 minutes
• Cook time: 30-35 minutes
• Total time: 45-50 minutes
• Servings: 6
• Difficulty level: Easy

Step-by-Step Instructions

Follow these simple steps to create your own Apple Cinnamon Baked Oatmeal:

1. Preheat & Prep: First, preheat your oven to 375°F (190°C). Then, lightly grease a 9×9 inch baking dish with coconut oil. This prevents the oatmeal from sticking.
2. Combine Ingredients: In a large mixing bowl, combine the rolled oats, almond milk, maple syrup, vanilla extract, cinnamon, baking powder, and salt. Mix until everything is well combined.
3. Add Apples and Nuts: Gently fold in the diced apples and chopped walnuts (if using) into the oat mixture. Ensure the apples are evenly distributed.
4. Bake: Pour the mixture into the prepared baking dish and spread it evenly. Bake in the preheated oven for 30-35 minutes. The top should be golden brown and the oatmeal set.
5. Cool & Serve: Remove from the oven and let it cool for 5-10 minutes before serving. This allows the oatmeal to firm up slightly.
6. Enjoy! Serve warm, optionally topped with a drizzle of maple syrup or a splash of milk. A dollop of yogurt works well too!

Tips for Success

To ensure your Apple Cinnamon Baked Oatmeal turns out perfectly:

• Don’t overbake: Overbaking can lead to a dry oatmeal. Check for doneness at 30 minutes.
• Use ripe apples: Ripe apples will provide the best flavor and sweetness.
• Adjust sweetness to taste: If you prefer a sweeter oatmeal, add a bit more maple syrup.
• Consider using a metal baking pan for better heat distribution.

Variations & Substitutions

Customize your baked oatmeal with these easy swaps:

• Vegan: This recipe is already vegan!
• Gluten-Free: Make sure to use certified gluten-free rolled oats.
• Add-ins: Try adding raisins, cranberries, or other dried fruits. You could also substitute the walnuts with almonds or pecans.
• Spices: Experiment with other spices like nutmeg or cardamom.

Serving Suggestions & Pairing

Enhance your Apple Cinnamon Baked Oatmeal experience:

• Toppings: Serve with a drizzle of maple syrup, a splash of milk, a dollop of yogurt, or a sprinkle of nuts.
• Side Dish: A side of fresh fruit or a handful of berries complements the oatmeal nicely.
• Beverage: Pair with a warm cup of herbal tea or coffee (decaf for a relaxing breakfast).
• This baked oatmeal is perfect for a cozy weekend brunch or a comforting weeknight dessert.

Health Benefits

This Apple Cinnamon Baked Oatmeal offers several nutritional benefits:

• High in Fiber: Oats are an excellent source of fiber, which aids digestion and promotes satiety.
• Good Source of Protein: Provides a moderate amount of protein to help keep you feeling full.
• Rich in Vitamins and Minerals: Apples are packed with vitamins and antioxidants, while oats contain essential minerals like magnesium and iron.
• This recipe can be part of a balanced diet, providing sustained energy and contributing to overall well-being.

Storage & Reheating

Follow these tips to store and reheat your Apple Cinnamon Baked Oatmeal:

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat individual portions in the microwave for 1-2 minutes, or until warmed through. You can also reheat in the oven at 350°F (175°C) for 10-15 minutes.
• Freezing: You can freeze individual portions of baked oatmeal for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

Frequently Asked Questions

Here are some common questions about this recipe:

• Can I use quick oats instead of rolled oats? While rolled oats are recommended for their texture, you can use quick oats, but the oatmeal might be a bit softer.
• Can I make this ahead of time? Yes, you can prepare the mixture the night before and bake it in the morning.
• Can I reduce the amount of maple syrup? Absolutely! Adjust the sweetness to your liking.
• What other fruits can I add? Blueberries, raspberries, or pears would be delicious additions.

Nutritional Information

Here’s a breakdown of the nutritional value per serving:

• Calories: 250
• Protein: 6g
• Carbs: 45g
• Fat: 5g
• Fiber: 6g

Please note that these values are estimates and can vary based on specific ingredients and serving sizes. You can use a nutritional calculation plugin for more accurate information.

More Relevant Recipes

If you enjoyed this comforting Apple Cinnamon Baked Oatmeal, you’ll definitely want to try these other delightful recipes that are perfect for fall and beyond!

1. Start your day with a burst of flavor and energy with these Cinnamon Roll Baked Oatmeal. It’s like dessert for breakfast!
2. For a quick and healthy snack, whip up these Pumpkin Pie Energy Bites. They are packed with fall spices and perfect for on-the-go.
3. Indulge in a warm and soothing beverage with this creamy Turmeric Latte. It’s the perfect cozy drink for chilly evenings.

Conclusion

This Apple Cinnamon Baked Oatmeal is more than just a recipe; it’s a warm, comforting experience that’s perfect for any occasion. It’s easy to make, packed with flavor, and incredibly versatile. So, gather your ingredients, preheat your oven, and prepare to enjoy a breakfast that will leave you feeling satisfied and ready to conquer the day. Try this recipe and share your delicious creations with us! Rate this recipe, leave a comment below, and don’t forget to share pictures of your baked oatmeal. Share this recipe with your friends and follow our Facebook page for more delicious inspiration!

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