Apple Cinnamon Oatmeal Bake

Are you searching for a breakfast that is both comforting and wholesome? Imagine the delightful aroma of warm cinnamon and sweet apples filling your kitchen. This Apple Cinnamon Oatmeal Bake is not just a meal; it’s an experience. It’s the perfect dish to brighten up any morning or enjoy as a cozy treat any time of the day. Whether you’re looking for a simple family breakfast or a delightful addition to a brunch spread, this recipe fits all occasions. Let’s explore this amazing recipe that will have everyone asking for seconds!

Why You’ll Love This Easy Apple Cinnamon Oatmeal Bake

This recipe will become a staple because of its simplicity and incredible flavor. It’s also versatile and comforting. Here’s why you’ll be making this recipe repeatedly:

• Effortless Preparation: This oatmeal bake comes together with minimal effort. In fact, you just need to mix all the ingredients and bake!
• Incredible Flavor: The combination of sweet apples, warm cinnamon, and hearty oats creates a truly delicious and satisfying flavor profile. It’s like a hug in a dish.
• Family-Friendly: Both kids and adults love the taste and texture of this bake, making it perfect for the whole family. It will be a hit at any brunch.
• Wholesome & Healthy: It’s packed with fiber from oats and the goodness of fruit, making it a nutritious start or treat. This healthy recipe is easy and delicious.
• Budget-Friendly: This is an affordable way to prepare a delicious and filling meal with pantry staples and seasonal apples.
• Easy to Customize: Feel free to adjust the spices and add-ins to your liking. You can easily change the recipe to your personal preference.

Ingredient Needed for this amazing recipe

Let’s get into the details of what we need to make our apple cinnamon oatmeal bake. We’ll break it down into a few key categories to make it easy.

The Base: Oats and Liquid

• Rolled Oats: You’ll need 3 cups (240 grams) of rolled oats. They provide the heartiness and texture that this dish needs. Choose old-fashioned rolled oats for the best results as they create a chewier texture.
• Milk: 3 cups (720 ml) of milk are needed to create the perfect base. You can use dairy milk, almond milk, oat milk, or any other milk alternative to suit your dietary preferences.
• Eggs: Two large eggs will act as a binder, ensuring our bake comes together perfectly.
• Maple Syrup: 1/2 cup (120 ml) of maple syrup adds sweetness and a delightful flavor. Honey can also be used as an alternative.

The Flavor Makers: Apples and Spices

• Apples: 2 medium-sized apples, peeled, cored, and diced. Honeycrisp or Granny Smith apples work wonderfully. The slight tartness of Granny Smiths balances the sweetness perfectly.
• Cinnamon: 1 tablespoon of ground cinnamon provides the warm, cozy flavor that is synonymous with apple dishes.
• Nutmeg: 1/2 teaspoon of ground nutmeg adds a subtle warmth and depth of flavor.
• Vanilla Extract: 1 teaspoon of vanilla extract enhances the overall flavor profile. The vanilla will add a subtle touch of richness.
• Optional Pinch of Salt: A pinch of salt balances the sweetness and enhances the other flavors.

The Extras: For Taste and Texture

• Butter (or substitute): 2 tablespoons (28 grams) of unsalted melted butter adds richness. For a vegan option, use melted coconut oil or a good vegan butter substitute.
• Optional: chopped nuts or seeds: 1/4 cup (30 grams) of chopped walnuts, pecans, or sunflower seeds for added crunch and flavor.

Recipe Details

Here’s a quick overview of this wonderful recipe:

• Prep time: 15 minutes
• Cook time: 45 minutes
• Total time: 1 hour
• Servings: 6-8
• Difficulty: Easy

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Step-by-Step Instructions for Apple Cinnamon Oatmeal Bake

Now, let’s get into the cooking process. This section will guide you through each step, so you can make this wonderful recipe with ease.

Preparing the Ingredients

1. Preheat and Prepare: Start by preheating your oven to 350°F (175°C). Then, grease a 9×13 inch baking dish. You can use baking paper if you want an easier cleanup.
2. Dice the Apples: Peel, core, and dice your apples into small cubes. Set them aside for later use.
3. Combine Dry Ingredients: In a large bowl, combine the rolled oats, cinnamon, nutmeg, and a pinch of salt (if using). Ensure the spices are evenly distributed through the oats.

Mixing the Wet Ingredients

1. Whisk Wet Ingredients: In a separate bowl, whisk together the milk, eggs, maple syrup (or honey), and vanilla extract. Ensure the eggs are fully incorporated into the mixture.
2. Melt the Butter: Melt the butter in a microwave or small saucepan, and add the melted butter to the wet ingredients. Stir well to combine.

Assembling and Baking

1. Combine Wet and Dry: Pour the wet ingredients into the bowl with the dry ingredients. Gently mix until everything is well combined and the oats are evenly coated.
2. Add the Apples: Add the diced apples to the oat mixture. Stir them in until they are evenly dispersed.
3. Pour and Bake: Pour the mixture into the prepared baking dish. If you are using nuts or seeds, now is the time to sprinkle them on top.
4. Bake: Bake in the preheated oven for 40-45 minutes. The oatmeal bake is ready when it is set and golden brown on top.
5. Cool and Serve: Remove from the oven and let the bake cool for a few minutes before serving. This allows the bake to set a bit more.

Tips for Success

Here are a few insider tips to make sure your apple cinnamon oatmeal bake turns out perfectly every time:

• Don’t Overmix: When combining wet and dry ingredients, stir just until combined. Overmixing can result in a tough bake.
• Use Ripe Apples: Use ripe but not overripe apples for the best results. Slightly tart apples pair really well with the sweetness of this recipe.
• Proper Baking Dish: Make sure you use the correct size baking dish for the best consistency. If your baking dish is too small, the bake might take longer to cook.
• Oven Temperature: Make sure your oven is at the correct temperature, using an oven thermometer is highly recommended.
• Let it Rest: It’s crucial to let the baked oatmeal cool for 5-10 minutes before serving. This allows the bake to set properly, making it easier to cut and serve.
• Use Parchment Paper: Line your baking dish with parchment paper for easier removal and cleanup.
• Test for Doneness: Insert a toothpick in the center, if it comes out clean, the bake is ready.

Variations & Substitutions for your Apple Cinnamon Oatmeal Bake

This recipe is easily adaptable! Here are some variations you might enjoy:

• Vegan Option: Substitute dairy milk with plant-based milk, use a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water), and use coconut oil or a vegan butter substitute.
• Gluten-Free: Ensure you are using certified gluten-free rolled oats to make this recipe suitable for a gluten-free diet.
• Different Fruits: Use pears, berries, or a mix of fruits instead of apples for a change of flavor.
• Spice It Up: Add a pinch of ground ginger or allspice to your mixture for a different flavor profile.
• Add Dried Fruit: Mix in some dried cranberries or raisins for added texture and sweetness.
• Sweetener Substitute: You can use agave syrup instead of maple syrup or honey.

Serving Suggestions & Pairing Ideas

Here are some serving and pairing ideas to make this meal even more enjoyable:

• Warm Vanilla Sauce: Drizzle a warm vanilla sauce or glaze over the top for added richness.
• Whipped Cream or Yogurt: Serve it with a dollop of Greek yogurt or whipped coconut cream for a delightful contrast in textures.
• Fresh Fruit: Add a side of fresh berries or sliced bananas for a burst of freshness.
• Non-Alcoholic Drink Pairings: Pair it with a warm cup of non-alcoholic spiced cider, herbal tea or a glass of cold oat milk.
• Perfect for Brunch: This dish is ideal for a weekend brunch, but it’s equally good as a warm dessert on a cozy evening.
• Presentation: Dust with a bit of cinnamon before serving for an attractive presentation.

Health Benefits of Apple Cinnamon Oatmeal Bake

This bake isn’t just delicious; it’s also packed with nutrients! Here are some key health benefits:

• High in Fiber: Oats are an excellent source of soluble fiber, promoting digestive health and keeping you feeling full longer.
• Nutrient-Rich: This recipe contains vitamins and minerals from the apples and nuts (if added), as well as milk which is rich in calcium.
• Energy Boost: The complex carbohydrates in the oats provide a sustained release of energy, which is great for your morning routine.
• Antioxidant Power: Apples are packed with antioxidants that help protect against disease.
• Heart-Healthy: Oats are known to lower cholesterol levels and promote heart health.

Storage & Reheating Instructions

Here’s how to store and reheat this apple cinnamon oatmeal bake:

• Storage: Store any leftover baked oatmeal in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: You can reheat individual portions in the microwave for about 1-2 minutes. You can also reheat in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.
• Freezing: You can also freeze individual portions, if you plan to store for longer time. To freeze, wrap each portion tightly in plastic wrap and foil. When you are ready to eat it, thaw in the fridge overnight before reheating.

Frequently Asked Question

Let’s address some common questions you might have about this recipe:

Can I make it Vegan?

Yes! Substitute dairy milk with plant-based milk (like almond or oat milk), use a flax egg, and use coconut oil or a vegan butter substitute.

Can I use different sweeteners?

Absolutely! You can substitute maple syrup with honey, agave syrup, or brown sugar.

Can I use steel-cut oats instead of rolled oats?

While rolled oats are preferred for the texture they create, you can use steel-cut oats, but you will need to adjust the baking time and liquid amounts.

Can I make it ahead of time?

Yes, you can assemble the bake the night before and store it covered in the refrigerator. Then bake it in the morning.

How do I prevent the top from getting too brown?

If you notice the top browning too quickly, loosely cover the dish with foil during the last 15 minutes of baking.

Nutritional Information

Please note that the following information is an estimate. Exact nutritional values will depend on the ingredients used. To get precise numbers, it’s best to use a nutritional calculator plugin.

• Calories: Approximately 250-300 per serving
• Protein: 8-10 grams
• Carbohydrates: 40-50 grams
• Fat: 8-10 grams

More Relevant Recipes you will absolutely love

Craving the warm, comforting flavors of apple and cinnamon? If you love your baked goods with those classic notes, then you’ll adore these recipes that share similar flavor profiles and cozy vibes:

• Apple Cinnamon Coffee Cake with Streusel Topping: Indulge in a delightful treat that pairs cinnamon-spiced apples with a buttery, crumbly streusel, bringing together the best of apple-cinnamon goodness in a tender cake.
• Classic Bread Pudding: Savor the comforting combination of bread, spices, and custard, which provides a cozy base that’s a perfect pairing for similar warm flavors.
• Cinnamon Roll Blondies: Enjoy the gooey texture and cinnamon swirl of these blondies for a warm and delicious treat that can complement the flavors in your apple cinnamon bake perfectly.

Conclusion

This Apple Cinnamon Oatmeal Bake is a perfect blend of comfort and nutrition. It is easy to make, incredibly delicious, and suitable for any occasion. Whether it’s a cozy weekend breakfast or a simple weekday treat, this recipe will surely become a favorite. Don’t just take our word for it, try it yourself and share your experiences. We’d love to hear your thoughts and see your creations! Make sure to share this recipe with your friends, and follow us on our Facebook page for more amazing recipes!

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