Apple Cinnamon Oatmeal Breakfast Bake

Imagine waking up to the comforting aroma of warm apples and spicy cinnamon filling your home. This delightful Apple Cinnamon Oatmeal Breakfast Bake is a truly special way to greet the morning, offering a wholesome and satisfying start to your day. It’s perfect for a leisurely weekend brunch, yet simple enough to prep for busy weekday mornings.

Why You’ll Love This Apple Cinnamon Oatmeal Breakfast Bake

This baked oatmeal isn’t just a recipe; it’s an experience. Here’s why it’s destined to become a staple in your kitchen:

• Hearty & Wholesome: Packed with fiber-rich oats and fresh fruit, it keeps you full and energized for hours.
• Warm & Cozy Flavors: The sweet apples perfectly complement the earthy cinnamon, creating a comforting embrace in every bite.
• Effortless Preparation: With just 10 minutes of active prep, you can have this baking in the oven in no time.
• Deliciously Make-Ahead: Prepare it the night before and simply pop it in the oven, or bake it ahead and reheat for quick breakfasts.
• Customizable Goodness: Easily swap nuts, milk, or add dried fruit to suit your taste and dietary needs.
• Perfect for a Crowd: Serving 6, it’s ideal for family breakfasts or feeding guests without stress.
• Budget-Friendly: Made with simple, affordable pantry staples and fresh apples.

Ingredients Needed

Gathering your ingredients is the first step to creating this scrumptious Apple Cinnamon Oatmeal Breakfast Bake. Always choose fresh, quality components for the best flavor!

• 2 cups (180g) old-fashioned rolled oats: Opt for certified gluten-free if needed. Quick oats will result in a softer texture, not recommended for this bake.
• 1 tsp baking powder: Ensures a light and fluffy texture, giving the bake a pleasant lift.
• 2 tsp ground cinnamon: Use good quality, fresh cinnamon for the most aromatic and warm spice flavor.
• 1/2 tsp sea salt: Balances the sweetness and enhances all the flavors.
• 2 cups (480ml) milk (dairy or almond): Both work beautifully; almond milk offers a subtle nutty note and makes it dairy-free.
• 1 large egg: Acts as a binder, helping the oatmeal bake hold its shape and adding richness.
• 1/3 cup (80ml) maple syrup: Pure maple syrup adds natural sweetness and a lovely caramelized flavor. Adjust to your sweetness preference.
• 2 tbsp (30g) melted coconut oil or butter: Provides richness and helps achieve a golden-brown top. Butter adds classic flavor, while coconut oil keeps it dairy-free.
• 2 apples, peeled and chopped (about 2 cups / 240g): Firm, sweet-tart varieties like Honeycrisp, Fuji, or Granny Smith (if you prefer more tartness) work best. Ensure they are uniformly chopped for even cooking.
• 1/2 cup (60g) chopped walnuts or pecans: Adds a delightful crunch and nutty flavor. You can lightly toast them beforehand for extra depth.

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Essential Equipment

Having the right tools makes baking a breeze. Here are the essentials for your Apple Cinnamon Oatmeal Breakfast Bake:

• 9×13 inch baking dish: A ceramic or glass dish works best for even baking and presentation.
• Two large mixing bowls: One for dry ingredients, one for wet, keeping your prep organized.
• Whisk: Essential for thoroughly combining the wet ingredients and preventing lumps.
• Measuring cups and spoons: Accuracy is key for baking!
• Sharp knife and cutting board: For safely peeling and chopping your apples and nuts.

Recipe Overview

Here’s a snapshot of what to expect:

• Prep Time: 10 minutes
• Cooking Time: 40 minutes
• Total Time: 50 minutes
• Servings: 6 servings
• Difficulty: Easy

Step-by-Step Instructions

Let’s get baking! Follow these simple steps to create your perfect Apple Cinnamon Oatmeal Breakfast Bake.

Step 1: Prepare Your Oven and Dish

1. 1. Preheat your oven to 375°F (190°C).
   2. Generously grease a 9×13 inch baking dish. This prevents sticking and ensures easy serving.

Step 2: Combine Dry Ingredients

1. 1. In a large mixing bowl, mix together the old-fashioned rolled oats, baking powder, ground cinnamon, sea salt, and half of the chopped walnuts or pecans. Gently toss until everything is evenly distributed.

Step 3: Whisk Wet Ingredients

1. 1. In a separate medium bowl, whisk thoroughly the milk, large egg, maple syrup, and melted coconut oil or butter. Whisk until the mixture is smooth and well-combined, with a creamy, pale consistency.

Step 4: Assemble the Bake

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1. 1. Arrange the peeled and chopped apples evenly across the bottom of your greased baking dish, creating a delicious fruit layer.
   2. Cover the apples by sprinkling the dry oat mixture evenly over them. Ensure a nice, consistent layer.
   3. Pour the wet ingredients slowly and evenly over the oats and apples. Make sure every oat flake is soaked; this is crucial for a perfectly moist bake.
   4. Sprinkle the remaining chopped walnuts or pecans over the top of the oat mixture. This will create a lovely crunchy topping.

Step 5: Bake and Serve

1. Bake for 35-40 minutes, or until the top appears golden brown and the oatmeal is set in the center. The aroma will be absolutely heavenly!
2. Let cool slightly for 5-10 minutes before slicing and serving. This resting period helps the bake to firm up and makes it easier to cut into perfect portions.

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Tips for Success

Elevate your Apple Cinnamon Oatmeal Breakfast Bake with these expert tips:

• Don’t Overmix Dry Ingredients: Mix just enough to combine to keep the texture light.
• Even Apple Layer: Spread apples in a single, even layer for consistent cooking and flavor distribution.
• Soak Oats Thoroughly: Ensure all oats are submerged in the wet mixture; this prevents dry spots.
• Check for Doneness: The bake is ready when the center is set and no longer jiggly, and the edges are golden.
• Rest Before Serving: A short rest allows the bake to firm up, making it easier to portion and more enjoyable to eat.

Variations & Substitutions

Feel free to get creative with your Apple Cinnamon Oatmeal Breakfast Bake!

• Gluten-Free: Always use certified gluten-free rolled oats.
• Dairy-Free: Use almond milk (as suggested) or another plant-based milk and melted coconut oil or a plant-based butter alternative.
• Fruit Swaps: Try pears, berries, or diced peaches instead of apples.
• Nut Alternatives: Sunflower seeds, pumpkin seeds, or even shredded coconut can replace walnuts or pecans.
• Spice It Up: Add a pinch of nutmeg, cardamom, or allspice for extra warmth.
• Sweetener Options: Brown sugar, honey, or a sugar substitute can be used in place of maple syrup.

Serving Suggestions

Make your Apple Cinnamon Oatmeal Breakfast Bake even more delightful with these serving ideas:

• A Drizzle of Creaminess: Offer extra milk, a dollop of Greek yogurt, or a swirl of whipped cream on top.
• Sweet Toppings: A sprinkle of brown sugar, a drizzle of extra maple syrup, or a spoonful of apple butter.
• Fresh Fruit: Serve with a side of fresh berries or sliced banana for added freshness.
• Warm Beverage: Pair with a hot cup of coffee, tea, or a comforting chai latte.

Health Benefits

This Apple Cinnamon Oatmeal Breakfast Bake isn’t just delicious; it’s packed with goodness:

• Fiber-Rich: Old-fashioned oats and apples are excellent sources of dietary fiber, promoting digestive health and satiety.
• Sustained Energy: Complex carbohydrates from oats provide a steady release of energy, preventing sugar crashes.
• Heart-Healthy Fats: Walnuts and pecans offer omega-3 fatty acids, beneficial for heart health.
• Vitamins & Minerals: Apples contribute vitamins, while milk adds calcium and protein.
• Antioxidants: Cinnamon and apples are rich in antioxidants, which help fight oxidative stress.

Storage & Reheating

Enjoy your Apple Cinnamon Oatmeal Breakfast Bake for days to come with these tips:

• Refrigeration: Store cooled leftovers in an airtight container in the refrigerator for up to 4-5 days.
• Freezing: Individual portions can be wrapped tightly in plastic wrap and then foil, and frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Reheating (Microwave): Place a single serving in a microwave-safe bowl and heat for 1-2 minutes, or until warmed through. A splash of milk before reheating helps maintain moisture.
• Reheating (Oven): For larger portions or a crispier top, reheat in an oven preheated to 350°F (175°C) for 15-20 minutes, or until heated through.

Frequently Asked Questions

Got questions? We’ve got answers to help you master this Apple Cinnamon Oatmeal Breakfast Bake.

Can I prepare this Apple Cinnamon Oatmeal Breakfast Bake the night before?

Absolutely! Assemble the entire bake up to the point of baking, cover it tightly, and refrigerate overnight. Add an extra 5-10 minutes to the baking time if baking from cold.

What kind of apples are best for baking?

Firm apples that hold their shape, like Honeycrisp, Fuji, Gala, or Granny Smith, are excellent choices. A mix of sweet and tart varieties offers the best flavor balance.

Can I use quick oats instead of old-fashioned rolled oats?

While possible, quick oats will result in a much softer, mushier texture. For the best consistency and chew, old-fashioned rolled oats are recommended.

How can I make this bake extra creamy?

Drizzle a little extra warm milk, heavy cream, or a dollop of Greek yogurt over individual servings just before eating.

Is this recipe naturally gluten-free?

Yes, if you ensure your old-fashioned rolled oats are certified gluten-free, this recipe is naturally gluten-free.

Can I add dried fruit?

Definitely! Stir in 1/4 to 1/2 cup of dried cranberries, raisins, or chopped dried apricots along with the dry ingredients for added sweetness and chewiness.

More Delicious Dishes

If you loved this cozy breakfast bake, you’re sure to enjoy these other delightful recipes:

• Irresistible Apple Cinnamon Muffins You Must Try – Craving more apple-cinnamon goodness in a portable form?
• Baked Apple Cinnamon Oatmeal Cups – Perfect for meal prep, these individual oatmeal cups are a grab-and-go dream!
• Apple Cinnamon Coffee Cake with Streusel Topping – Elevate your brunch spread with a stunning coffee cake featuring the same beloved flavors.

Conclusion

This Apple Cinnamon Oatmeal Breakfast Bake is a true morning hero, offering warmth, flavor, and nourishment in every slice. We hope it brings joy to your breakfast table! Follow us on Facebook and Pinterest for more delightful recipes.

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