Autumn Tortellini Soup With Sausage

 

Ever craved a bowl of warmth that screams autumn? This Autumn Tortellini Soup With Sausage is where comforting textures meet savory flavors. Imagine tender cheese tortellini swimming in a rich, spiced broth, complete with hearty chicken sausage and vibrant spinach. Inspired by classic Italian comfort food, this soup is perfect for chilly evenings and ready in under 30 minutes. Let’s dive into the magic of this delightful dish!

Why You’ll Love This Autumn Tortellini Soup With Sausage

This Autumn Tortellini Soup With Sausage isn’t just another soup; it’s a culinary experience you’ll want to repeat. Here are a few reasons to fall in love with this recipe:

• Ready in under 30 minutes
• Combines cheesy tortellini with savory sausage
• A budget-friendly meal perfect for family dinners
• Aromatic spices create a warm, inviting flavor profile
• Easy to customize with your favorite veggies
• Simple enough for beginner cooks to master
• Perfect for meal prepping

The aroma alone will fill your kitchen with cozy vibes, and each bite is a comforting hug. You’ll find it’s less work and cleanup than other soup recipes too!

Ingredients Needed for Autumn Tortellini Soup

Let’s gather everything you’ll need for this heartwarming Autumn Tortellini Soup With Sausage. Selecting the right ingredients makes all the difference! Also, remember to toast your spices lightly to unlock their full flavor potential.

• 1 tablespoon olive oil
• 1 pound Italian-style chicken sausage, casings removed
• 1 medium yellow onion, chopped (about 1 cup or 200g)
• 2 cloves garlic, minced
• 4 cups chicken broth (32 ounces)
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• 9 ounces refrigerated cheese tortellini
• 5 ounces fresh spinach, roughly chopped
• Salt and black pepper to taste
• Grated Parmesan cheese, for serving

Selection Tips: For the best flavor, choose high-quality chicken sausage with a good balance of herbs and spices. Opt for fresh, vibrant green spinach, and if you can’t find fresh, frozen spinach works just fine.

Essential Equipment List

Having the right tools makes cooking this Autumn Tortellini Soup With Sausage a breeze. Here’s what you’ll need:

• Large pot or Dutch oven: Essential for simmering the soup.
• Spoon: To stir and break up the sausage.
• Knife and cutting board: To chop the vegetables.

While these are the essentials, a good ladle will make serving easier. A heavy pot retains heat better, ensuring even cooking and preventing scorching.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 6
• Difficulty: Easy

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This recipe is easily scalable. Make a larger batch for gatherings or halve it for a cozy meal for two.

Step-by-Step Instructions

Follow these simple steps to create a delicious Autumn Tortellini Soup With Sausage.

Step 1: Brown the Sausage

1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the chicken sausage and cook, breaking it up with a spoon, until browned.
3. Remove the sausage from the pot and set aside.

Browning the sausage adds depth of flavor to the soup. Make sure to break it up well for even cooking.

Step 2: Sauté Aromatics

1. Add the chopped onion to the pot and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for another minute until fragrant.

Sautéing the onion and garlic enhances their sweetness and aroma, forming the base of the soup’s flavor.

Step 3: Simmer the Soup Base

1. Pour in the chicken broth and diced tomatoes.
2. Stir in the dried oregano and red pepper flakes (if using).
3. Bring to a simmer.

Simmering allows the flavors to meld together, creating a richer broth. Taste and adjust seasonings as needed.

Step 4: Cook Tortellini and Sausage

1. Return the cooked sausage to the pot.
2. Add the tortellini and cook according to package directions, usually about 3-5 minutes, or until tender.

Be careful not to overcook the tortellini. Cook until they are just tender to avoid them becoming mushy.

Step 5: Add Spinach and Finish

1. Stir in the chopped spinach and cook until wilted, about 1-2 minutes.
2. Season with salt and black pepper to taste.

Adding spinach at the end preserves its nutrients and vibrant color. Seasoning is key to bringing out all the flavors.

Step 6: Serve

1. Serve hot, garnished with grated Parmesan cheese.

Serve immediately for the best taste and texture. A sprinkle of Parmesan adds a delightful cheesy finish.

CHECK OUT: Easy Garlic Parmesan Chicken and Potatoes Recipe – A simple, hearty dish that pairs perfectly with this soup!

Tips for Success

Here are some expert tips to ensure your Autumn Tortellini Soup With Sausage turns out perfectly every time:

• Don’t Overcook the Tortellini: Cook until just tender to avoid a mushy texture.
• Toast Spices: Lightly toast the dried oregano before adding it to the soup to enhance its aroma.
• Use Quality Broth: A good quality chicken broth makes a huge difference in the overall flavor.
• Adjust Seasoning: Taste the soup throughout the cooking process and adjust salt and pepper as needed.
• Fresh Spinach: Add the spinach right at the end to keep it vibrant and nutritious.

If your soup gets too thick, simply add a bit more chicken broth to reach your desired consistency. Pre-measuring ingredients can also streamline the cooking process for beginners.

Variations & Substitutions

Want to put your own spin on this Autumn Tortellini Soup With Sausage? Here are a few ideas:

• Vegetarian: Use vegetarian sausage and vegetable broth.
• Spicy: Add extra red pepper flakes or a dash of hot sauce.
• Creamy: Stir in a splash of heavy cream or coconut milk at the end.
• Different Greens: Use kale or Swiss chard instead of spinach.

Feel free to swap out the cheese tortellini for another type of pasta or add extra vegetables like carrots or zucchini.

Serving Suggestions & Pairings with Autumn Tortellini Soup With Sausage

This Autumn Tortellini Soup With Sausage is a meal on its own, but here are a few ideas to make it even more special:

• Crusty Bread: Serve with a side of crusty bread for dipping.
• Side Salad: A simple green salad with a vinaigrette complements the richness of the soup.
• Grilled Cheese: Pair with a classic grilled cheese sandwich for ultimate comfort food.

For a complete autumn feast, pair this soup with a glass of sparkling apple cider. A drizzle of pesto on top adds a fresh, herbaceous note.

Health Benefits

This Autumn Tortellini Soup With Sausage is not only delicious but also packed with nutrients. Spinach is an excellent source of iron and vitamins, while chicken sausage provides protein. The tomatoes offer antioxidants and vitamins too!

This soup is a balanced meal that fuels your body with essential nutrients. It’s also a great way to sneak in extra veggies and fiber into your diet. Enjoy a bowl and feel good about what you’re eating!

Storage & Reheating

Here’s how to properly store and reheat your Autumn Tortellini Soup With Sausage to enjoy it later:

• Storage: Allow the soup to cool completely before storing it in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat the soup on the stovetop over medium heat until warmed through. You can also microwave it in a microwave-safe bowl, stirring occasionally, until heated through.

For longer storage, you can freeze the soup in individual portions for up to 2 months. Be sure to cool it completely before freezing to prevent freezer burn.

Frequently Asked Questions

Can I use a different type of sausage?

Yes, feel free to use any type of sausage you prefer, such as turkey sausage or plant-based sausage, depending on your dietary needs and preferences.

Can I add more vegetables?

Absolutely! Carrots, zucchini, bell peppers, and mushrooms are all great additions to this soup. Add them when you sauté the onions and garlic.

Can I make this soup ahead of time?

Yes, this soup can be made a day or two in advance. The flavors will meld together even more as it sits in the refrigerator.

How do I avoid soggy tortellini?

Add the tortellini towards the end of the cooking process and cook according to package directions. Do not overcook them.

Can I freeze this soup?

Yes, you can freeze this soup. Cool completely before storing in freezer-safe containers for up to 2 months. However, the texture of the tortellini may change slightly after freezing.

Nutritional Information

• Calories: 350
• Total Fat: 20g
• Saturated Fat: 8g
• Cholesterol: 50mg
• Sodium: 700mg
• Total Carbohydrate: 30g
• Dietary Fiber: 4g
• Sugars: 6g
• Protein: 15g

These values are estimates and can vary based on specific ingredients and portion sizes.

Even More Delicious Dishes to Explore

Craving more comforting and flavorful recipes? Give these a try:

• Cheesy Ranch Potatoes and Smoked Sausage – A hearty and cheesy dish perfect for a satisfying meal.
• Chili Cheese Tater Tot Casserole – Comfort food at its finest, loaded with flavor and easy to make.
• Creamy Low-Carb Chicken Casserole – A healthier option that doesn’t compromise on taste, packed with creamy goodness.

These recipes are sure to bring warmth and joy to your kitchen!

Conclusion

This Autumn Tortellini Soup With Sausage is a fast, flavorful, and comforting dish that’s perfect for any occasion. Its blend of savory sausage, tender tortellini, and vibrant spinach makes it a true crowd-pleaser. Whip it up tonight and tag us with your masterpiece! Share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas! Happy cooking!

Let us know how it goes – comment below!

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