Bacon Cheddar Gnocchi Soup, Creamy, Cheesy & Cozy Comfort Food

 

Ever crave a bowl of pure comfort that warms you from the inside out? Our Bacon Cheddar Gnocchi Soup is the answer! Silky potato gnocchi swim in a creamy, cheesy broth, studded with savory bits of crispy beef sausage. This delightful soup is perfect for chilly evenings, lazy weekends, or whenever you need a little extra coziness in your life. Inspired by hearty, rustic recipes, this dish transforms simple ingredients into an unforgettable culinary experience. Let’s dive into the magic of this creamy, cheesy, and comforting soup!

Why You’ll Love This Bacon Cheddar Gnocchi Soup

This Bacon Cheddar Gnocchi Soup will become a family favorite for many reasons. Here are just a few:

• Ready in under 40 minutes: A quick and satisfying meal for busy weeknights.
• Ultimate Comfort Food: Creamy, cheesy, and packed with savory flavor.
• Budget-friendly: Uses simple, affordable ingredients.
• Kid-friendly: Even picky eaters will love the cheesy gnocchi.
• Easy Cleanup: One-pot wonder for minimal dishwashing.
• Customizable: Easily adaptable to your taste preferences.
• Aroma fills the kitchen: The delicious smell will make everyone hungry.
• Effortless: Simple enough even for beginner cooks.

This soup is not only delicious but also less fuss than traditional creamy soups. It’s an irresistible blend of flavors and textures that will rekindle cozy family memories.

Ingredients Needed for Bacon Cheddar Gnocchi Soup

Here’s what you’ll need to create this creamy, cheesy delight. Remember to have everything prepped before you start for a smooth cooking experience!

• 1 tablespoon olive oil
• 1 medium onion, chopped (about 150g/1 cup)
• 2 cloves garlic, minced
• 4 cups vegetable broth (or chicken broth for a richer flavor)
• 1 (17.6 ounce) package gnocchi (about 500g)
• 1 cup milk (whole milk for extra creaminess)
• 1 cup shredded cheddar cheese (about 120g/4 ounces)
• 1/4 cup grated Parmesan cheese (about 25g)
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste
• 1/2 cup diced beef sausage (about 75g)

Selection Tips: Choose a high-quality cheddar cheese for the best melt and flavor. Fresh parsley from the farmer’s market adds a vibrant touch, but dried parsley will work in a pinch.

Essential Equipment List

Make sure you have these tools ready to go. Proper equipment ensures a smoother and more enjoyable cooking process.

• Large Pot: For cooking the soup. A heavy-bottomed pot ensures even heat distribution.
• Knife: To chop the onion, garlic, and parsley. A sharp knife makes quick work of prep.
• Cutting Board: To protect your countertops while chopping.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Ladle: For serving the soup.

Optional: A food processor can speed up chopping the onion and garlic if you’re short on time.

Recipe Details

Here’s a quick overview of the recipe details:

this …

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 6
• Difficulty: Easy

This recipe is easy to scale up for a larger gathering or halve for a cozy meal for two.

Step-by-Step Instructions for Bacon Cheddar Gnocchi Soup

Follow these simple steps to create a comforting and flavorful Bacon Cheddar Gnocchi Soup that will impress your family and friends. Every detail is important for the best results.

Sauté the Aromatics

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes. Stir occasionally to prevent burning.
3. Add the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic, as it can become bitter.

Pro Tip: Cook the onions low and slow to develop a deeper, sweeter flavor.

Simmer the Broth and Gnocchi

1. Pour in the vegetable broth and bring to a simmer.
2. Add the gnocchi to the pot and cook according to package directions, usually about 2-3 minutes, or until they float to the surface.

Troubleshooting: If the gnocchi are sticking together, gently separate them with a spoon.

Create the Creamy, Cheesy Base

1. Reduce heat to low. Stir in the milk, cheddar cheese, and Parmesan cheese until the cheese is melted and the soup is creamy.
2. Season with salt and pepper to taste.

Sensory Cue: The soup should be smooth and velvety, with a rich, cheesy aroma.

Add the Beef Sausage and Garnish

1. Stir in the diced beef sausage and heat through.
2. Garnish with fresh parsley before serving.

Final Touch: A sprinkle of extra cheddar cheese on top adds visual appeal and extra flavor.

CHECK OUT: Easy Parmesan Chicken Pasta – A quick and delicious pasta dish perfect for a weeknight dinner.

Tips for Success

Follow these tips to avoid common pitfalls and achieve soup perfection. Small details can make a big difference!

• Prevent curdling: Add the milk slowly and stir constantly to prevent curdling.
• Cheese selection: Use a good quality cheddar cheese that melts well for the best texture.
• Don’t overcook the gnocchi: Overcooked gnocchi can become mushy. Cook until they float to the surface and are slightly tender.
• Seasoning: Taste and adjust the seasoning as needed. A pinch of nutmeg can enhance the creamy flavor.
• Fresh herbs: Use fresh parsley for the best flavor and aroma.

Variations & Substitutions

Customize this Bacon Cheddar Gnocchi Soup to suit your taste. Get creative and experiment with different ingredients!

• Vegetarian: Omit the beef sausage.
• Spicy: Add a pinch of red pepper flakes or a dash of hot sauce.
• Different Cheese: Try using a mix of cheddar and Gruyere for a more complex flavor.
• Add Vegetables: Stir in some chopped spinach or kale for added nutrients.

Serving Suggestions & Pairings with Bacon Cheddar Gnocchi Soup

Complete your meal with these delicious pairings. A well-rounded meal enhances the overall dining experience.

• Side Salad: A crisp garden salad with a light vinaigrette.
• Crusty Bread: Perfect for dipping into the creamy soup.
• Grilled Cheese Sandwich: A classic combination for ultimate comfort.
• Non-alcoholic Drinks: A sparkling apple cider or iced tea.

This soup is especially perfect for a cozy fall dinner.

Health Benefits

This Bacon Cheddar Gnocchi Soup is not only delicious but also provides essential nutrients. Enjoy a bowl and nourish your body at the same time!

The soup provides Calcium from the cheese, which supports bone health, and the beef sausage adds protein, crucial for muscle repair and growth. Parsley is a great source of vitamins A and C, boosting your immune system.

Storage & Reheating

Learn how to store and reheat your soup to enjoy it later. Proper storage ensures the soup remains fresh and flavorful.

• Storage: Store leftover soup in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the soup on the stovetop over medium heat, stirring occasionally, until heated through. You can also microwave it in 1-minute intervals, stirring in between.
• Freezing: Freezing is not recommended as the cheese and gnocchi may change texture.

Frequently Asked Questions

Here are some common questions about making Bacon Cheddar Gnocchi Soup. Let’s address any concerns you might have!

Can I use a different type of cheese?

Yes, you can use other cheeses like Monterey Jack, Colby, or a blend of cheddar and Gruyere for a different flavor profile.

Can I add other vegetables to the soup?

Absolutely! Spinach, kale, carrots, and celery are great additions. Add them when you add the onions for best results.

How do I prevent the cheese from clumping?

Shred the cheese finely and add it slowly while stirring constantly over low heat to prevent clumping.

Can I make this soup vegetarian?

Yes, simply omit the beef sausage or substitute it with sautéed mushrooms or other vegetables.

How do I thicken the soup if it’s too thin?

You can thicken the soup by simmering it uncovered for a few minutes to reduce the liquid, or by adding a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water).

Nutritional Information

Here’s a general idea of the nutritional content per serving:

• Calories: 450
• Fat: 25g
• Saturated Fat: 15g
• Cholesterol: 75mg
• Sodium: 800mg
• Carbohydrates: 40g
• Fiber: 3g
• Sugar: 5g
• Protein: 20g

More Delicious Dishes to Explore

Craving more comforting and delicious recipes? Try these flavorful gems!

• Autumn Tortellini Soup with Sausage – A hearty and flavorful soup perfect for a chilly day.
• Creamy Butternut Squash Gnocchi with Sausage – A creamy and comforting dish with a touch of sweetness.
• Chicken Cheddar Gnocchi Soup – A creamy, cheesy, and cozy soup perfect for a comforting meal.

Conclusion

Our Bacon Cheddar Gnocchi Soup is fast, flavorful, and a guaranteed crowd-pleaser. It’s the perfect dish to warm you up on a cold day and bring a smile to everyone’s face. Whip it up tonight—tag us with your masterpiece!

Share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas! Happy cooking!

Let us know how it goes—comment below!

Print