Best Ever Quiche

Imagine waking up to the aroma of a golden-brown, flaky-crusted delight, brimming with savory beef, tender vegetables, and a creamy, cheesy egg custard. This isn’t just any breakfast; it’s our Best Ever Quiche, a culinary masterpiece perfect for any meal.

Why You’ll Love This Best Ever Quiche

• Effortlessly Elegant: This quiche looks impressive but is surprisingly simple to assemble, making it ideal for brunch or a cozy dinner.
• Rich & Creamy Texture: The combination of whole milk and heavy cream creates an unbelievably smooth and luxurious custard that melts in your mouth.
• Hearty & Satisfying: Packed with tender diced beef and a medley of colorful vegetables, this quiche is a complete meal that truly satisfies.
• Customizable Comfort: Easily adapt the fillings to your taste or what you have on hand, ensuring a fresh experience every time.
• Meal Prep Dream: Bake it ahead of time and enjoy delicious slices throughout the week for quick breakfasts or lunches.
• Flavorful Fusion: A hint of nutmeg elevates the classic savory profile, adding a warm, subtle complexity you won’t forget.
• Crowd-Pleasing: This versatile dish is always a hit, whether serving family or entertaining guests.

Ingredients Needed for the Best Ever Quiche

Crafting the perfect quiche starts with quality ingredients. Here’s what you’ll need, along with a few tips for selection:

• 1 pie crust (9-inch/23cm): Opt for a good quality pre-made crust for convenience, or make your favorite homemade version for an extra touch.
• 6 large eggs: Fresh, large eggs are crucial for the custard’s structure and richness.
• 1 cup (240ml) whole milk: Whole milk provides a creamy base; avoid skim milk for the best texture.
• 1 cup (240ml) heavy cream: This is the secret to an incredibly rich and velvety custard.
• 1 cup (115g) shredded cheddar cheese: Sharp or medium cheddar works beautifully for its distinct flavor.
• 1 cup (115g) shredded mozzarella cheese: Mozzarella offers a wonderful melt and mild, milky notes.
• 1 cup (150g) diced cooked beef: Use leftover roast beef, cooked ground beef, or quickly brown some stew meat.
• 1/2 cup (75g) diced onion: Yellow or white onion will add a sweet, aromatic base.
• 1/2 cup (75g) diced bell pepper: Choose any color bell pepper for a pop of color and fresh flavor.
• 1/2 cup (75g) diced mushrooms: Fresh cremini or white button mushrooms add an earthy depth.
• 1 tablespoon (15ml) vegetable oil: Any neutral oil will do for sautéing.
• 1 teaspoon (5g) salt: Essential for seasoning the custard and fillings.
• 1/2 teaspoon (2.5g) black pepper: Freshly ground black pepper offers the best aroma.
• 1/4 teaspoon (1.25g) ground nutmeg: A small amount adds a delightful warmth that complements the savory flavors.

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Essential Equipment for the Best Ever Quiche

Gathering your tools before you begin ensures a smooth cooking experience.

• • 9-inch (23cm) pie dish: Essential for shaping and baking your quiche perfectly. A ceramic or glass dish works wonderfully for even baking.
  • Large mixing bowl: Necessary for whisking the egg custard. Choose one large enough to prevent spills.
  • Whisk: To thoroughly combine the eggs and dairy, ensuring a smooth custard without lumps.

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• Skillet: For sautéing your vegetables and beef to build layers of flavor.
• Measuring cups and spoons: Accuracy in measurements is key for a balanced recipe.

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Total Time: 50-55 minutes
• Servings: 8 slices
• Difficulty: Easy

Step-by-Step Instructions to Make the Best Ever Quiche

Follow these simple steps to create a show-stopping quiche that will impress everyone!

Step 1: Prepare the Oven and Pie Crust

1. Preheat your oven to a steady 375°F (190°C). This ensures the quiche bakes evenly from the moment it enters.
2. Carefully place your pie crust into a 9-inch (23cm) pie dish. Gently crimp the edges around the rim, creating a beautiful border. Set this aside.

Step 2: Sauté the Savory Filling

3. In a skillet, heat the vegetable oil over medium heat until it shimmers. Add the diced onion, bell pepper, and mushrooms. Sauté for 5-7 minutes, stirring occasionally, until they become tender and slightly caramelized, releasing their sweet aromas.
4. Stir in the diced cooked beef and continue to cook for another 2 minutes, allowing the flavors to meld. Remove the skillet from the heat and let the mixture cool slightly. This prevents the hot vegetables from cooking the eggs prematurely.

Step 3: Whisk the Creamy Custard

4. In a large bowl, combine the eggs, whole milk, heavy cream, salt, black pepper, and ground nutmeg. Whisk vigorously until all ingredients are perfectly combined and the mixture is light and frothy. This creates the smooth, rich base for your quiche.

Step 4: Assemble and Bake the Best Ever Quiche

5. 5. Sprinkle half of the shredded cheddar and mozzarella cheese evenly over the bottom of your prepared pie crust. This creates a delicious cheesy layer that helps prevent a soggy bottom.
   6. Evenly spread the cooled cooked vegetable and beef mixture over the cheese. Distribute it well so every slice gets a bit of everything.
   7. Carefully pour the whisked egg mixture over the vegetables and beef, filling the crust to just below the crimped edge.
   8. Finish by sprinkling the remaining cheese on top. It will create a beautiful golden crust as it bakes.

5. Bake in the preheated oven for 35-40 minutes. Watch for the quiche to be set in the center (a slight jiggle is fine) and the top to achieve a beautiful golden brown color. If a knife inserted near the center comes out clean, it’s ready!
6. Allow the quiche to cool on a wire rack for at least 10 minutes before slicing and serving. This resting time helps the custard set completely, ensuring clean, perfect slices.

CHECK OUT: Ultimate Chicken Pot Pie Casserole – For another hearty and comforting baked dish that the whole family will adore!

Tips for Success with Your Quiche

• Prevent a Soggy Bottom: For an extra crisp crust, you can blind bake your pie crust for 10-15 minutes before adding the filling. Ensure your vegetable filling cools slightly before adding it to the crust to avoid excess moisture.
• Don’t Overmix the Custard: Whisk until just combined. Overmixing can introduce too much air, leading to a puffy quiche that collapses when it cools.
• Rest Before Serving: Always let your quiche rest for at least 10 minutes after baking. This allows the custard to set fully, making for cleaner slices and a more stable texture.
• Perfect Golden Top: If your quiche isn’t browning sufficiently by the end of the baking time, you can briefly increase the oven temperature to 400°F (200°C) for the last 5 minutes, keeping a close eye on it.

Variations & Substitutions

This Best Ever Quiche is incredibly versatile, so feel free to experiment!

• Dairy-Free Option: Use plant-based milk and cream alternatives (like oat or soy) and dairy-free shredded cheese.
• Gluten-Free: Simply swap in a certified gluten-free pie crust.
• Protein Power: Substitute the beef with cooked turkey, shredded chicken, or a plant-based ground meat alternative.
• Veggie Boost: Add spinach (sauté and squeeze out excess water), zucchini, or finely chopped broccoli florets to the vegetable mixture.
• Cheese Please: Experiment with Gruyere, Swiss, or a sharp white cheddar for different flavor profiles.

Serving Suggestions

This hearty Best Ever Quiche shines on its own, but here are some ideas to make it a complete meal:

• Breakfast/Brunch: Serve alongside a fresh fruit salad and a glass of sparkling cider.
• Lunch: Pair a slice with a light, crisp green salad dressed with a vinaigrette.
• Dinner: Enjoy with roasted asparagus or a simple side of steamed green beans for a satisfying meal.
• Beverage Pairing: A robust black tea, a glass of iced herbal tea, or fresh squeezed orange juice complement the rich flavors beautifully.

Health Benefits

Our Best Ever Quiche is more than just delicious; it offers a fantastic nutritional boost!

• Protein-Packed: With 15g of protein per slice, it supports muscle health and keeps you feeling full.
• Vitamins & Minerals: The eggs provide Vitamin D and B12, while the vegetables contribute essential vitamins like Vitamin A and C, plus dietary fiber.
• Calcium Rich: The milk and cheese offer a good source of calcium for strong bones.

Storage & Reheating

Enjoy your delicious quiche for days to come with these storage tips:

• Refrigerator: Store leftover quiche slices tightly wrapped in plastic wrap or in an airtight container in the refrigerator for up to 3-4 days.
• Freezer: For longer storage, wrap individual slices or the entire cooled quiche tightly in plastic wrap, then in foil. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: For best results, reheat individual slices in a preheated oven at 300°F (150°C) for 15-20 minutes, or until warmed through. You can also microwave for a quicker option, though the crust may lose some crispness.

Frequently Asked Questions About Quiche

 Can I make this quiche ahead of time?

Absolutely! Quiche is a fantastic make-ahead meal. You can bake it, let it cool completely, then refrigerate for up to 3 days. Reheat gently in the oven.

 How do I know when the quiche is fully cooked?

The edges should be set, and the center should have only a slight wobble when gently shaken. A knife inserted near the center should come out clean.

 What if my pie crust edges are browning too quickly?

You can cover the edges of the pie crust with foil or a pie crust shield during the last part of the baking time to prevent them from over-browning.

 Can I use different types of cheese?

Yes! Gruyere, Swiss, Monterey Jack, or even a mix of your favorite cheeses would be delicious. Aim for cheeses that melt well and complement the other flavors.

 Why did my quiche get a soggy bottom?

This can happen if the filling is too wet or if the crust isn’t baked long enough. Ensure your vegetables are well-drained and slightly cooled. Blind baking the crust can also help prevent this.

More Delicious Dishes You’ll Love

• Pumpkin, Ricotta & Caramelized Onion Tart – Discover another savory tart that’s perfect for entertaining.
• Baked Cottage Cheese Eggs Amazing Protein-Packed Breakfast – Craving another protein-rich breakfast? Try these easy baked eggs!
• The Meatloaf Every 1950s Kitchen Loved – For a different kind of hearty, comforting beef dish that brings back classic flavors.

Conclusion

This Best Ever Quiche isn’t just a recipe; it’s an invitation to savor comforting flavors and create memorable meals. Whether it’s a leisurely weekend brunch or a satisfying weeknight dinner, this quiche is sure to become a cherished favorite in your kitchen. Happy baking! Follow us on Facebook and Pinterest.

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