The BEST Cabbage Casserole

Having the right tools makes all the difference when creating this delicious cabbage casserole. Here’s a rundown of what you’ll need:

• Essential: A large skillet or pot for sautéing the vegetables. This ensures even cooking and prevents overcrowding.
• Essential: A 9×13 inch baking dish for assembling and baking the casserole.
• Essential: Measuring cups and spoons for accurate ingredient measurements.
• Optional: A food processor for speedy chopping of the vegetables. This can save you time and effort.

If you don’t have a specialized grater, a standard cheese grater will do just fine for the cheese. No baking dish? You can use a similar sized oven-safe dish. A heavy pot is ideal for retaining heat during the sautéing process, resulting in more evenly cooked vegetables.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 60 minutes
• Servings: 6
• Difficulty: Easy

Scale up this recipe effortlessly for a larger gathering or halve it for a cozy solo meal. The BEST Cabbage Casserole adapts to your needs!

Step 1: Sauté the Vegetables

Heat olive oil in a large skillet or pot over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables begin to soften. Stir in the minced garlic and cook for another minute until fragrant.

Step 2: Add Cabbage and Broth

Add the shredded cabbage, dried thyme, and smoked paprika to the skillet. Season with salt and pepper to taste. Pour in the vegetable broth, stir well, and bring to a simmer. Reduce heat, cover, and cook for 15-20 minutes, or until the cabbage is tender.

Step 3: Prepare the Cream Sauce

In a separate bowl, whisk together the milk and all-purpose flour until smooth. Gradually pour the milk mixture into the cabbage mixture, stirring constantly to prevent lumps. Cook for 2-3 minutes, or until the sauce has thickened slightly. Pro Tip: For a smoother sauce, strain it through a fine-mesh sieve.

Step 4: Assemble and Bake

Preheat your oven to 175°C/350°F. Pour the cabbage mixture into the prepared baking dish. Sprinkle the cheddar cheese and Parmesan cheese evenly over the top. Bake for 20-25 minutes, or until the cheese is melted and golden brown and edges are crisp and bubbly.

Step 5: Cool and Serve

Let the casserole cool for a few minutes before serving. This allows the flavors to meld together and the sauce to thicken slightly. Enjoy your delicious and comforting Cabbage Casserole!

CHECK OUT: Ultimate Chicken Pot Pie Casserole – A perfect comfort dish for cold days.

Achieving the perfect Cabbage Casserole is easier than you think with these helpful tips:

• Avoid a Soggy Casserole: Ensure the cabbage is well-drained after cooking in the broth to prevent excess moisture.

The beauty of this Cabbage Casserole lies in its adaptability. Here are a few variations and substitutions to suit different tastes and dietary needs:

• Creamy Delight: Stir in a cashew cream sauce instead of the flour-based sauce for a dairy-free and richer flavor.
• Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce for an extra kick.
• Gluten-Free: Use rice flour or a gluten-free all-purpose flour blend instead of regular flour.
• Vegetarian Boost: Add lentils or other beans for protein.

Consider using honey as a sweetener instead of sugar, though be mindful that it may add a slightly different flavor. For an earthy kick, add a teaspoon of cumin to the cabbage mixture. Experiment with different cheese blends, such as Gruyere or Monterey Jack, for a unique flavor profile.

Enhance your Cabbage Casserole experience with these delicious serving suggestions and pairings:

• Crisp Salad: A refreshing side salad with a light vinaigrette complements the richness of the casserole.
• Roasted Root Vegetables: Roasted carrots, parsnips, and sweet potatoes add a touch of sweetness and earthiness to the meal.
• Non-Alcoholic Pairing: A chilled mint lemonade cuts through the richness and provides a refreshing contrast.

This casserole is a fall feast stunner, perfect for Thanksgiving or any cozy gathering. To elevate the plating, stack slices high and drizzle the creamy sauce artfully over the top.

Beyond its delicious taste, this Cabbage Casserole offers several health benefits:

• Cabbage: Provides vitamins C and K, as well as fiber for healthy digestion.
• Carrots: Rich in beta-carotene, which converts to vitamin A and supports vision and immune function.
• Fiber: Aids digestion and promotes a feeling of fullness.

The fiber content in the cabbage helps regulate blood sugar levels and promotes a healthy gut. This dish is also a good source of antioxidants, which protect your body against free radicals. One serving rivals a multivitamin! It’s a wholesome and nutritious meal that nourishes your body and satisfies your taste buds. It is a low-carb option for keto fans.

Maximize the shelf life of your delicious Cabbage Casserole with these storage and reheating tips:

• Fridge Storage: Store leftovers in an airtight glass container in the refrigerator for up to 4 days.
• Oven Reheating: Reheat in the oven at 175°C/350°F for 15 minutes to retain its crispy texture.
• Freezing: Portion the casserole and wrap it tightly in plastic wrap before freezing. It can last for up to 2 months.



Cool the casserole completely before sealing it to prevent condensation and spoilage. When reheating, add a splash of broth to prevent it from drying out. To maintain its original texture, avoid microwaving.

Frequently Asked Questions

How Do I Avoid a Soggy Casserole?

Ensure the cabbage is well-drained after cooking in the broth. You can also lightly sauté the cabbage before adding it to the casserole to remove excess moisture.

Can I Double the Recipe?

Yes, but watch the cook time. You may need to increase it slightly to ensure the casserole is heated through and the cheese is melted and golden brown.

Can I Use Different Cheeses?

Absolutely! Feel free to experiment with your favorite cheeses, such as Gruyere, Monterey Jack, or a blend of Italian cheeses. Be sure not to include any cheeses with restricted elements.

Is This Recipe Gluten-Free?

Not as written, but you can easily make it gluten-free by using rice flour or a gluten-free all-purpose flour blend instead of regular flour.

Can I Add Meat to This Casserole?

Yes! While this recipe is vegetarian, you can add cooked ground beef or shredded chicken for extra protein.

Nutritional Information

Here’s an estimated nutritional breakdown per serving of the BEST Cabbage Casserole:

• Calories: Approximately 350-450
• Fat: 15-25g
• Carbohydrates: 30-40g
• Protein: 10-15g

Exact stats will depend on your specific ingredients and portion sizes. Remember these are just estimates and using a nutrition calculator will provide a more accurate analysis of these values. Carbs are approximately 40g from wholesome vegetables.

More Delicious Dishes to Explore

Craving more comforting and flavorful dishes? Check out these gems:

• Cheesy Chicken Rice Casserole – A creamy and satisfying dish with tender chicken and cheesy rice.
• Hearty and Comforting Cabbage Soup – A warm and nourishing soup packed with vegetables and flavor.
• Twice Baked Potato Casserole – A super-charged potato dish that will blow you away.

Each recipe offers a unique blend of flavors and textures that are sure to delight your taste buds. Expand your culinary repertoire with these delectable options!

Conclusion

This Cabbage Casserole is a fast, flavorful, and crowd-pleasing dish that will become a staple in your kitchen. With its simple ingredients, easy preparation, and customizable flavors, it’s a perfect choice for any occasion.

Whip it up tonight—tag us with your masterpiece! Share with friends and join us on Facebook and Pinterest for more tasty ideas! Let us know how it goes—comment below!