Cheddar Garlic Herb Potato Soup

 

Ever crave a warm, comforting bowl of soup that feels like a hug? This Cheddar Garlic Herb Potato Soup is your answer! This recipe combines silky textures with bold spices, perfect for cozy evenings. Inspired by hearty, home-style cooking, let’s dive into the magic of this delectable soup!

Why You’ll Love This Cheddar Garlic Herb Potato Soup

This Cheddar Garlic Herb Potato Soup is more than just a meal; it’s an experience. The creamy texture and rich flavors make it a family favorite. Here’s why you’ll keep coming back for more:

• Ready in under 45 minutes, making it ideal for busy weeknights.
• Features layers of savory, cheesy flavor that delight the taste buds.
• Budget-friendly, using simple, affordable ingredients.
• The aroma alone fills your kitchen with warmth and comfort.
• Effortless to make, even for beginner cooks.
• Creamy texture that melts in your mouth with every bite.
• An irresistible blend of cheddar, garlic, and herbs.

Simple enough for a first try and satisfying enough to become a staple, this soup rekindles cozy family memories with each spoonful.

Ingredients Needed for Cheddar Garlic Herb Potato Soup

Let’s gather everything we need for this heartwarming Cheddar Garlic Herb Potato Soup. Using fresh, quality ingredients elevates the flavor profile.

• 2 tablespoons olive oil (30ml)
• 1 onion, chopped (about 150g)
• 4 cloves garlic, minced (approx. 12g)
• 1 teaspoon dried thyme (2g)
• ½ teaspoon dried rosemary (1g)
• ¼ teaspoon black pepper (0.5g)
• 4 cups vegetable broth (950ml)
• 2 pounds potatoes, peeled and cubed (900g) – Russet or Yukon Gold work best!
• 1 cup milk (240ml) – Whole milk provides the richest flavor.
• 1 cup shredded cheddar cheese (115g) – Sharp cheddar adds a delightful tang.
• ¼ cup chopped fresh parsley (15g) – Adds a pop of freshness.
• Salt to taste

Find fresh herbs at your local farmers’ market for the best aromatic experience. For the spices, toast them lightly in a dry pan to unlock their full flavor potential.

Essential Equipment List

Having the right tools ensures smooth sailing in the kitchen. Here’s what you’ll need to whip up this Cheddar Garlic Herb Potato Soup.

• Large pot or Dutch oven for even heat distribution.
• Cutting board and knife for prepping your veggies.
• Measuring spoons and cups to ensure accurate ingredient ratios.
• Immersion blender or regular blender to achieve that silky smooth texture.

A heavy-bottomed pot retains heat best, preventing scorching. No immersion blender? A regular blender works just fine, just be careful when transferring hot soup!

Recipe Details

Here’s a quick overview of what to expect when making this delicious Cheddar Garlic Herb Potato Soup:

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• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6
• Difficulty: Easy

Scale up this recipe for a crowd or halve it for a cozy solo meal. The simplicity makes it versatile for any occasion.

Step-by-Step Instructions

Follow these steps to create the perfect Cheddar Garlic Herb Potato Soup. Let’s get cooking!

Step 1: Sauté Aromatics

Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion and cook until softened, about 5 minutes.

Cooking the onions until translucent builds a flavorful base. Don’t rush this step!

Step 2: Infuse with Spices

Add minced garlic, dried thyme, dried rosemary, and black pepper. Cook for 1 minute more, until fragrant.

Toasting the garlic and herbs briefly enhances their aroma and flavor. Be careful not to burn the garlic.

Step 3: Simmer the Soup

Pour in vegetable broth and add the cubed potatoes. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.

Ensure the potatoes are fully submerged in the broth for even cooking. Simmering until tender is key to a smooth soup.

Step 4: Blend to Perfection

Use an immersion blender to blend the soup until smooth. Alternatively, carefully transfer the soup to a regular blender in batches and blend until smooth. Return the blended soup to the pot.

Blending creates a velvety texture. If using a regular blender, work in batches to avoid accidents.

Step 5: Add Cheese and Milk

Stir in milk and shredded cheddar cheese. Heat until the cheese is melted and the soup is creamy, stirring constantly.

Stir continuously to prevent the cheese from clumping. Low heat ensures a smooth, creamy consistency.

Step 6: Season and Serve

Season with salt to taste. Garnish with chopped fresh parsley before serving.

Fresh parsley adds a burst of freshness and visual appeal. Adjust salt to your preference.

Tips for Success

Mastering this Cheddar Garlic Herb Potato Soup is easy with these expert tips. Elevate your soup game!

• Burnt base? Lower the heat early and stir more frequently.
• Want extra depth? Deglaze the pot with a splash of extra broth after sautéing the onions.
• Beginner cook? Pre-measure all your ingredients to streamline the process.
• For the best zest? A microplane zests citrus quickly and finely.
• Short on time? Use pre-chopped veggies to save precious minutes.

Variations & Substitutions

Customize this Cheddar Garlic Herb Potato Soup to suit your taste! Get creative with these variations:

• Go creamy: Use cashew cream for a vegan option.
• Sweetness: Honey for sugar—sweeter but stickier.
• Earthy kick: Add a pinch of cumin for depth.
• Gluten-free? Ensure your broth is gluten-free.

The possibilities are endless. Feel free to experiment with your favorite flavors and dietary needs.

Serving Suggestions & Pairings with Cheddar Garlic Herb Potato Soup

Complete your meal with these perfect pairings for Cheddar Garlic Herb Potato Soup. Create a memorable dining experience!

• Crisp salad: A light, refreshing salad balances the richness.
• Roasted roots: Roasted vegetables add a hearty, earthy element.
• Mint lemonade: Its citrusy notes cut through the creamy texture.

A fall feast stunner, this soup is perfect for any occasion. Stack slices high and drizzle sauce artfully for an elevated presentation.

Health Benefits

This Cheddar Garlic Herb Potato Soup isn’t just delicious; it’s also nutritious! Potatoes provide potassium, while milk adds calcium and protein. Thyme and rosemary offer antioxidants. Enjoy a bowl and feel good about what you’re eating.

Storage & Reheating

Maximize your enjoyment of this Cheddar Garlic Herb Potato Soup with these storage and reheating tips.

• Fridge: Store in an airtight container for up to 3 days.
• Reheating: Gently heat on the stovetop over low heat.
• Freezing: Not recommended due to the dairy content, which may change texture.

Cool fully before storing. Reheat gently to maintain the creamy consistency.

Frequently Asked Questions

Can I double this recipe?

Yes, you can double the recipe, but monitor the cooking time to ensure the potatoes cook evenly.

How can I make it vegan?

Substitute the milk with plant-based milk like almond or cashew milk. Also, replace cheddar cheese with a vegan alternative.

What if my soup is too thick?

If the soup is too thick, add more vegetable broth or milk until you reach your desired consistency.

How do I avoid a lumpy soup?

Ensure the potatoes are cooked until very tender before blending. If lumps persist, strain the soup through a fine-mesh sieve.

Can I use different types of cheese?

Yes, you can experiment with different cheeses such as Gruyere, Monterey Jack, or a blend of your favorites for unique flavors.

Nutritional Information

• Serving Size: 1 cup
• Calories: 350
• Total Fat: 20g
• Saturated Fat: 12g
• Cholesterol: 60mg
• Sodium: 400mg
• Total Carbohydrate: 30g
• Dietary Fiber: 3g
• Sugars: 5g
• Protein: 10g

Exact stats need a nutrition calculator, but this gives a great overview! Carbs come from wholesome potatoes, fats from cheese and oil, and protein from milk and cheese.

More Delicious Dishes to Explore: Soup-er Inspirations!

Craving more cozy recipes? Check out these gems!

• Fall Pumpkin French Toast Breakfast Recipe – Start your day with a festive twist.
• Pumpkin Cream Cheese Swirl Muffins – Indulge in these irresistible treats.
• __trashed-37 – A delightful dish you must explore!

Conclusion

This Cheddar Garlic Herb Potato Soup is fast, flavorful, and a true crowd-pleaser. Whip it up tonight—tag us with your masterpiece!

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