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Ever dream of biting into a warm, pillowy ball of dough, bursting with cheesy, garlicky goodness? Look no further! These Cheesy Garlic Butter Bombs are incredibly easy to make and guaranteed to be a crowd-pleaser. Inspired by classic comfort food, these bombs are perfect for a cozy night in or a fun appetizer for your next gathering. Let’s dive into the magic of these irresistible treats!

Why You’ll Love This Cheesy Garlic Butter Bombs Recipe

These Cheesy Garlic Butter Bombs are truly something special. Here’s why you’ll be making them again and again:

Easy to Make: Simple steps, perfect for beginner bakers.
Bursting with Flavor: The combination of garlic, butter, and cheese is heavenly.
Comfort Food at Its Best: Warm, soft, and utterly satisfying.
Great for Sharing: Perfect as an appetizer or side dish.
Customizable: Easily adapt the filling to your taste.
Freezer-Friendly: Make ahead and enjoy anytime.
Irresistible Aroma: Your kitchen will smell amazing!

Ingredients Needed for Cheesy Garlic Butter Bombs

Here’s what you’ll need to create these delectable Cheesy Garlic Butter Bombs. Quality ingredients make all the difference!

For the Dough:

1 cup (240ml) warm milk
2 1/4 teaspoons active dry yeast
1/4 cup (50g) granulated sugar
1 teaspoon salt
1/4 cup (57g) unsalted butter, melted
1 large egg
3 cups (360g) all-purpose flour, plus more for dusting

For the Filling:

1/2 cup (113g) unsalted butter, softened
4 cloves garlic, minced
1/4 cup chopped fresh parsley
1 cup (113g) shredded mozzarella cheese
1/2 cup (50g) grated Parmesan cheese
Salt and pepper to taste

Selection Tips: Ensure your yeast is fresh for the best rise. For a richer flavor, use high-quality butter. Fresh parsley brightens the filling, but dried works in a pinch. Find the freshest herbs at your local farmer’s market.

Essential Equipment List

Having the right tools makes baking these Cheesy Garlic Butter Bombs a breeze. Here’s what you’ll need:

Large bowl: For mixing the dough.
Measuring cups and spoons: Precision is key in baking!
Mixing spoon: To combine ingredients.
Baking sheet: To bake the bombs evenly.
Parchment paper: Prevents sticking and ensures easy cleanup.
Clean kitchen towel: For covering the dough during rising.

Optional: A stand mixer can simplify dough kneading, but it’s certainly not required! If you don’t have parchment paper, grease the baking sheet thoroughly.

Garlic butter bombs oozing with melted cheese.

Recipe Details

Get a quick overview of what to expect when making these Cheesy Garlic Butter Bombs:

Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 2 hours (including rising time)
Servings: 12 bombs
Difficulty: Medium

Step-by-Step Instructions for Cheesy Garlic Butter Bombs

Follow these detailed instructions to bake perfect Cheesy Garlic Butter Bombs every time. Let’s get started!

Prepare the Dough

In a large bowl, combine warm milk, yeast, and sugar. Let it sit for 5-10 minutes until foamy. This activates the yeast, ensuring a good rise. If it doesn’t foam, your yeast might be old.

Add Wet Ingredients

Stir in melted butter, salt, and egg to the yeast mixture. Mix well to combine. Ensure the butter isn’t too hot, or it might cook the egg.

Incorporate Flour

Gradually add flour, one cup at a time, mixing until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Kneading develops the gluten, creating a chewy texture.

First Rise

Place the dough in a greased bowl, turning to coat. Cover with plastic wrap and let it rise in a warm place for 1-1.5 hours, or until doubled in size. A warm environment helps the dough rise faster.

Make the Filling

While the dough is rising, prepare the filling. In a medium bowl, combine softened butter, minced garlic, parsley, mozzarella cheese, Parmesan cheese, salt, and pepper. Mix well. Ensure the butter is soft for easy mixing.

Divide the Dough

Punch down the risen dough and turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces. Use a kitchen scale for precise portions.

Assemble the Bombs

Flatten each piece of dough into a small circle. Place a spoonful of the cheese mixture in the center of each circle. Bring the edges of the dough up and pinch to seal, forming a ball. Ensure the edges are sealed tightly to prevent cheese from leaking out.

Second Rise

Place the dough balls, seam-side down, on a baking sheet lined with parchment paper. Cover with a clean kitchen towel and let them rise for another 30 minutes. This second rise ensures a light and airy texture.

Bake the Bombs

Preheat oven to 375°F (190°C). Bake for 15-20 minutes, or until golden brown. Keep an eye on them to prevent burning.

Serve

Let the cheesy garlic butter bombs cool slightly before serving. Brush with melted butter and sprinkle with extra parsley, if desired. Enjoy warm!

CHECK OUT: Cheesy Zucchini Breadsticks – A delightful, cheesy side dish perfect for any meal.

Tips for Success

Close-up of golden brown cheesy garlic rolls.

Here are some extra tips to ensure your Cheesy Garlic Butter Bombs are perfect every time:

Don’t Overmix: Overmixing the dough can result in tough bombs. Mix until just combined.
Warm Place for Rising: A slightly warm oven or a sunny spot helps the dough rise properly.
Fresh Ingredients: Using fresh garlic and herbs enhances the flavor significantly.
Seal Tightly: Ensure the dough is sealed well to prevent the cheese from leaking during baking.
Golden Brown: Bake until golden brown for the best texture and flavor.

Variations & Substitutions

Want to customize your Cheesy Garlic Butter Bombs? Here are a few ideas:

Different Cheeses: Try using cheddar, provolone, or a blend of Italian cheeses.
Spicy Kick: Add a pinch of red pepper flakes to the filling.
Herbs: Experiment with different herbs like basil, oregano, or thyme.
Vegan Option: Use plant-based butter and cheese alternatives.

Serving Suggestions & Pairings with Cheesy Garlic Butter Bombs

These Cheesy Garlic Butter Bombs are incredibly versatile. Here are some serving suggestions:

Soup: Perfect alongside a hearty tomato or vegetable soup.
Salad: Pair with a fresh green salad for a balanced meal.
Pasta: Serve as a side with your favorite pasta dish.
Appetizer: A great addition to any party or gathering.

Health Benefits

While these are a treat, they offer some nutritional benefits. The mozzarella cheese provides calcium and protein. Parsley is a great source of vitamins A and C. Remember, moderation is key! Protein helps keep you full and satisfied.

Storage & Reheating

Here’s how to store and reheat your Cheesy Garlic Butter Bombs to maintain their deliciousness:

Storage: Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
Reheating: Reheat in the oven at 350°F (175°C) for 5-10 minutes, or until warmed through. You can also microwave them for a quicker option.
Freezing: Freeze the baked bombs in an airtight container for up to 2 months. Thaw completely before reheating.

Frequently Asked Questions

Can I make the dough ahead of time?

Yes! Prepare the dough, let it rise once, then refrigerate it for up to 24 hours. Allow it to come to room temperature before proceeding with the recipe.

Can I use a different type of yeast?

Instant yeast can be used; just mix it directly with the flour. The rising time might be slightly shorter.

How do I prevent the cheese from leaking out?

Ensure you seal the edges of the dough tightly. Also, don’t overfill the bombs with cheese.

Can I add other ingredients to the filling?

Absolutely! Sun-dried tomatoes, olives, or cooked vegetables would be delicious additions.

Are these suitable for a gluten-free diet?

No, but you can adapt the recipe using a gluten-free flour blend. Be aware that the texture might be slightly different.

Nutritional Information

Calories: 250
Total Fat: 15g
Saturated Fat: 9g

Homemade garlic butter bombs ready to eat.

Cholesterol: 45mg
Sodium: 350mg
Total Carbohydrate: 20g
Dietary Fiber: 1g
Sugars: 2g
Protein: 8g

More Delicious Dishes to Explore

Craving more comforting and flavorful recipes? Check out these gems:

Cheesy Zucchini Breadsticks – A cheesy twist on a classic side dish.
Creamy Garlic Parmesan Chicken Casserole – A hearty and flavorful casserole that’s perfect for dinner.
Easy Cabbage Casserole – A simple and comforting dish that’s sure to please.

Conclusion

These Cheesy Garlic Butter Bombs are fast, flavorful, and a total crowd-pleaser. Whip them up tonight, and tag us with your delicious creations! Let us know how it goes in the comments below!

Share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas! Happy cooking!

Cheesy Garlic Butter Bombs

Author: Lorena
Total Time: 2 hours
Yield: 12 bombs 1x
Diet: Vegetarian

Print Recipe

Description

Warm, pillowy dough filled with cheesy, garlicky goodness. Perfect for a cozy night in!

Instructions

In a large bowl, combine warm milk, yeast, and sugar. Let sit for 5-10 minutes until foamy.
Stir in melted butter, salt, and egg to the yeast mixture.
Gradually add flour, one cup at a time, mixing until a soft dough forms. Knead for 5-7 minutes until smooth and elastic.
Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1-1.5 hours, or until doubled in size.
While the dough is rising, prepare the filling: combine softened butter, minced garlic, parsley, mozzarella cheese, Parmesan cheese, salt, and pepper in a bowl.
Punch down the risen dough and divide it into 12 equal pieces.
Flatten each piece of dough into a small circle. Place a spoonful of the cheese mixture in the center. Pinch edges to seal.
Place dough balls, seam-side down, on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
Preheat oven to 375°F (190°C). Bake for 15-20 minutes, or until golden brown.
Let cool slightly before serving. Brush with melted butter and sprinkle with extra parsley, if desired.

Notes

Yeast Activation: Make sure the yeast is fresh by observing for foam after mixing with warm milk and sugar.
Sealing: Pinch the dough edges tightly to prevent cheese from leaking.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bomb
Calories: 250
Sugar: 2
Sodium: 350
Fat: 15
Saturated Fat: 9
Carbohydrates: 20
Fiber: 1
Protein: 8
Cholesterol: 45

Keywords: cheesy garlic butter bombs, garlic bread, comfort food, appetizer, baking