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Imagine biting into a warm, flaky pastry filled with tender apples and a hint of cinnamon, all topped with a sweet vanilla glaze. This Cozy Apple Kringle with Vanilla Glaze recipe brings that comforting experience right to your kitchen. Inspired by classic holiday baking, this treat is surprisingly easy to make and guaranteed to impress.

Why You’ll Love This Apple Kringle Recipe

This Cozy Apple Kringle with Vanilla Glaze is destined to become a family favorite. Here’s why:

Easy to Make: Simpler than it looks, even beginner bakers can master this recipe.
Cozy Flavors: Warm apple and cinnamon create an irresistible aroma and taste.
Perfect for Sharing: Makes a generous portion, ideal for gatherings and celebrations.
Impressive Presentation: Its unique shape and glaze make it a showstopper.
Versatile: Adapt the filling with your favorite fruits or spices.
Homemade Goodness: Tastes far better than store-bought pastries.
Freezer-Friendly: Prepare ahead and freeze for a convenient treat.

The aroma alone will fill your kitchen with warmth and joy, creating lasting memories with every bite.

Ingredients Needed for Apple Kringle

Before you start, gather these essential ingredients for your Cozy Apple Kringle with Vanilla Glaze.

Dough Ingredients

1/2 cup (120ml) warm milk (105-115°F)
2 1/4 teaspoons active dry yeast
1/4 cup (50g) granulated sugar
1/4 cup (57g) unsalted butter, melted
1 teaspoon salt
1 large egg
3 cups (360g) all-purpose flour, plus more for dusting

Apple Filling Ingredients

4 cups peeled and diced apples (about 3 medium)
1/4 cup (50g) granulated sugar
2 tablespoons (16g) all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons (28g) unsalted butter

Vanilla Glaze Ingredients

1 cup (120g) powdered sugar
2-3 tablespoons milk
1/2 teaspoon vanilla extract

For the best flavor, choose firm, crisp apples like Honeycrisp or Granny Smith. You can also toast your spices lightly in a dry pan for a richer, more aromatic experience.

Essential Equipment List

Having the right tools makes baking this Cozy Apple Kringle with Vanilla Glaze a breeze. Here’s what you’ll need:

Large Bowl: For mixing the dough.
Measuring Cups and Spoons: Accurate measurements are crucial.
Skillet: To cook the apple filling.
Baking Sheet: For baking the kringle.
Parchment Paper: Prevents sticking and easy cleanup.
Rolling Pin: To roll out the dough evenly.
Whisk: For making the vanilla glaze.

Recipe Details

Apple Kringle with vanilla glaze, close-up.

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 2 hours (includes rising time)
Servings: 8-10
Difficulty: Medium

Step-by-Step Instructions for Apple Kringle

Follow these detailed instructions to create your perfect Cozy Apple Kringle with Vanilla Glaze.

Prepare the Dough

In a large bowl, dissolve yeast and 1 teaspoon of sugar in warm milk. Let stand for 5 minutes until foamy. This activates the yeast, ensuring a light and airy dough.
Add the melted butter, remaining sugar, salt, and egg to the yeast mixture. Mix well until everything is fully incorporated.
Gradually add the flour, mixing until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size. This rising time is essential for a fluffy kringle.

Make the Apple Filling

While the dough is rising, prepare the apple filling. In a large skillet, melt the butter over medium heat.
Add the diced apples, sugar, flour, cinnamon, and nutmeg. Cook, stirring occasionally, until the apples are tender and the mixture has thickened, about 8-10 minutes. Let cool slightly.
Be sure to let the apple filling cool before adding to the dough. This prevents the dough from becoming soggy.

Assemble the Kringle

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Punch down the risen dough and roll it out on a lightly floured surface into a 12×18 inch rectangle.
Spread the apple filling evenly over the dough, leaving a 1-inch border on all sides.
Starting from one of the long sides, roll the dough up tightly into a log. Pinch the seam to seal.
Transfer the log to the prepared baking sheet. Shape the log into an oval or ring shape, pinching the ends together to form a circle. If needed, slice through the dough almost all the way through at 1-inch intervals to make shaping easier.

Bake and Glaze

Bake for 25-30 minutes, or until golden brown.
Prepare the vanilla glaze: While the kringle is baking, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Drizzle the glaze over the warm kringle. Let the glaze set before serving.

To ensure even baking, rotate the kringle halfway through the baking time.

Want another scrumptious baked treat? Be sure to CHECK OUT: Cinnamon Swirl Bundt Cake for a classic dessert that’s sure to impress.

Tips for Success with Your Apple Kringle

Here are some tips to help you create the perfect Cozy Apple Kringle with Vanilla Glaze:

Yeast Activation: Ensure your milk is warm (105-115°F) to properly activate the yeast.
Dough Kneading: Knead the dough until it is smooth and elastic for a better texture.
Even Filling: Spread the apple filling evenly to ensure every bite is flavorful.
Sealing the Dough: Pinch the seam tightly to prevent the filling from leaking out during baking.
Glaze Consistency: Adjust the amount of milk in the glaze to achieve your desired consistency.

Variations & Substitutions for Apple Kringle

Customize your Cozy Apple Kringle with Vanilla Glaze with these creative variations and substitutions:

- Fruit Filling: Use other fruits like peaches, berries, or pears instead of apples.
- Spice Blend: Add a pinch of cardamom or ginger for a unique flavor.
- Nutty Crunch: Sprinkle chopped nuts like walnuts or pecans over the filling.

Citrus Zest: Add lemon or orange zest to the dough for a bright, zesty flavor.
Vegan Option: Use plant-based milk, butter, and egg substitute to make it vegan.

Serving Suggestions & Pairings with Apple Kringle

Enhance your Cozy Apple Kringle with Vanilla Glaze experience with these delightful serving suggestions and pairings:

Warm Beverage: Pair it with a cup of hot tea, coffee, or a glass of warm milk.
Dessert Wine: Serve it with a sweet dessert wine for an elegant treat.
Ice Cream: Top it with a scoop of vanilla ice cream for an extra indulgent dessert.
Whipped Cream: Serve it with a dollop of fresh whipped cream for a light and airy complement.

Health Benefits of Apple Kringle

While this Cozy Apple Kringle with Vanilla Glaze is a treat, it offers some nutritional benefits:

Fiber: Apples provide dietary fiber, which aids in digestion.
Antioxidants: Apples contain antioxidants that help protect against cell damage.
Energy: The carbohydrates in the dough provide energy for your body.

Storage & Reheating of Apple Kringle

Maximize the freshness of your Cozy Apple Kringle with Vanilla Glaze with these storage and reheating tips:

Storage: Store the kringle in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
Reheating: Reheat slices in the oven at 350°F (175°C) for 5-10 minutes or in the microwave for 20-30 seconds.
Freezing: Freeze the kringle whole or in slices, wrapped tightly in plastic wrap and aluminum foil, for up to 2 months. Thaw overnight in the refrigerator before reheating.

Frequently Asked Questions About Apple Kringle

Here are some common questions about making Cozy Apple Kringle with Vanilla Glaze:

Can I use a different type of apple?

Yes, you can use any type of apple you like. Firmer apples like Granny Smith or Honeycrisp hold their shape better during baking.

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator for up to 24 hours. Let it come to room temperature before rolling it out.

Can I freeze the kringle after baking?

Yes, you can freeze the kringle after baking. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.

How do I prevent the filling from leaking out?

Make sure to seal the dough tightly and pinch the seam to prevent the filling from leaking out during baking.

What if my glaze is too thick?

Add a little more milk to thin the glaze to your desired consistency.

Craving another delectable apple treat? Don’t miss our recipe for YOU MIGHT LOVE: Apple Cinnamon Coffee Cake with Streusel Topping, perfect for breakfast or brunch!

Nutritional Information

Serving Size: 1 slice
Calories: 350
Total Fat: 18g
Saturated Fat: 10g
Cholesterol: 50mg
Sodium: 150mg
Total Carbohydrate: 45g
Dietary Fiber: 2g
Total Sugars: 20g
Protein: 4g

Other Delicious Dishes to Explore

Want more amazing baked treats? Check out these recipes:

Cinnamon Swirl Bundt Cake – A classic dessert with a delightful cinnamon swirl.
Irresistible Salted Caramel Apple Bars – Sweet and salty bars perfect for a sweet tooth.
Apple Cinnamon Coffee Cake with Streusel Topping – A perfect pairing for a cozy breakfast or brunch.

Conclusion

This Cozy Apple Kringle with Vanilla Glaze is the perfect blend of comforting flavors and impressive presentation. It’s a delightful treat to bake and share with loved ones.

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Cozy Apple Kringle with Vanilla Glaze