Ever crave a comforting bowl of pasta that’s both quick and delicious? This Creamy Butternut Squash Gnocchi with Sausage recipe is your answer! Silky smooth gnocchi meets savory sausage in a creamy, flavorful sauce. Perfect for a weeknight dinner or a cozy weekend meal. Inspired by the flavors of autumn, this dish brings warmth and satisfaction to your table. Let’s explore the magic of this easy and delightful recipe!
Why You’ll Love This Creamy Butternut Squash Gnocchi with Sausage
This recipe is a guaranteed win for several reasons. It’s quick, flavorful, and satisfying. Here’s why you’ll adore it:
- Ready in Under 30 Minutes: A speedy meal for busy weeknights.
- Layers of Savory Flavor: The combination of butternut squash, sausage, and sage creates a symphony of tastes.
- Budget-Friendly: Uses simple, affordable ingredients.
- Comfort Food at Its Best: A warm and hearty dish that’s perfect for chilly evenings.
- Easy Cleanup: Fewer dishes compared to more complex pasta recipes.
- Simple Enough for Beginners: Even novice cooks can master this recipe.
- Aroma Fills the Kitchen: The inviting scent will make everyone hungry.
This Creamy Butternut Squash Gnocchi with Sausage offers an irresistible experience without the fuss. It’s pure comfort in a bowl!
Ingredients Needed
Here’s everything you’ll need to create this culinary masterpiece. I’ve included some tips to help you pick the best ingredients, ensuring maximum flavor in every bite.
- Butternut Squash Gnocchi: 1 (15-ounce) package (425g). Look for plump gnocchi without cracks.
- Olive Oil: 1 tablespoon (15ml). Use extra virgin for the best flavor.
- Italian-Style Chicken Sausage: 1 pound (450g), casings removed. Opt for a brand with quality herbs and spices.
- Yellow Onion: 1 small, finely chopped (about 100g). Choose a firm onion with no soft spots.
- Garlic: 2 cloves, minced. Freshly minced garlic provides the most pungent aroma.
- Dried Sage: 1/2 teaspoon (2.5ml). Toast the sage lightly in a dry pan to unlock its fragrant oils.
- Red Pepper Flakes: 1/4 teaspoon (1.25ml), optional. Add a pinch for a little heat.
- Chicken Broth: 1/2 cup (120ml). Low-sodium broth allows you to control the saltiness of the dish.
- Heavy Cream: 1/2 cup (120ml). For a lighter option, you can use half-and-half, but the sauce won’t be as thick.
- Grated Parmesan Cheese: 1/4 cup (25g), plus more for serving. Freshly grated Parmesan melts beautifully and has a superior taste.
- Salt and Black Pepper: To taste. Seasoning is key to enhancing all the other flavors.
- Fresh Parsley: Chopped, for garnish. Find fresh parsley at farmers’ markets or your local grocery store.
These ingredients, when combined, create a harmonious blend of flavors that’s both comforting and satisfying.
Essential Equipment List
Having the right tools can make all the difference in the cooking process. Here’s what you’ll need to make this Creamy Butternut Squash Gnocchi with Sausage with ease:
- Large Pot: For cooking the gnocchi. Make sure it’s large enough to allow the gnocchi to move freely.
- Large Skillet: A 12-inch skillet is ideal for browning the sausage and making the sauce.
- Spoon: To stir the ingredients and break up the sausage.
- Knife: For chopping the onion, garlic and parsley.
- Cutting Board: To protect your countertop while chopping.
With these essential tools, you’ll be well-equipped to create this delicious meal.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Difficulty: Easy
This recipe is perfect for a quick and easy meal. Scale up the ingredients for a larger gathering, or halve them for a solo indulgence.
Step-by-Step Instructions
Follow these simple steps to create a Creamy Butternut Squash Gnocchi with Sausage that will impress your family and friends.
Cook the Gnocchi
First, cook the butternut squash gnocchi according to the package directions. Once cooked, drain the gnocchi and set aside. Be careful not to overcook the gnocchi, as they can become mushy. A little *al dente* is perfect!
Brown the Sausage
While the gnocchi is cooking, heat the olive oil in a large skillet over medium heat. Add the chicken sausage, breaking it apart with a spoon, and cook until browned and cooked through. Remove the sausage from the skillet and set aside. Browning the sausage adds a depth of flavor to the dish.
Sauté Aromatics
Add the chopped onion to the skillet and cook until softened, about 5 minutes. Add the minced garlic, dried sage, and red pepper flakes (if using) and cook for another minute until fragrant. Cooking the aromatics until fragrant enhances their flavor, creating a delicious base for the sauce.
Make the Sauce
Pour the chicken broth into the skillet, scraping up any browned bits from the bottom. Bring to a simmer and let it reduce slightly, about 3 minutes. Stir in the heavy cream and Parmesan cheese. Season with salt and black pepper to taste. Deglazing the pan with chicken broth adds depth to the sauce, while the heavy cream and Parmesan cheese create a luscious, creamy texture.
Combine and Serve
Add the cooked gnocchi and browned sausage back into the skillet with the sauce. Toss to coat everything evenly. Serve the creamy butternut squash gnocchi immediately, garnished with fresh parsley and extra Parmesan cheese, if desired. This final step brings everything together, creating a harmonious blend of flavors and textures.
CHECK OUT: Easy Parmesan Chicken Pasta – A delightful pasta dish perfect for a quick weeknight dinner.
Tips for Success
Here are some expert tips to ensure your Creamy Butternut Squash Gnocchi with Sausage turns out perfectly every time:
- Don’t Overcook the Gnocchi: Cook until they float to the surface, then remove immediately to prevent mushiness.
- Brown the Sausage Well: This adds a deep, savory flavor to the dish.
- Deglaze the Pan: Scraping up those browned bits with chicken broth adds an extra layer of flavor to your sauce.
- Use Freshly Grated Parmesan: It melts better and has a richer flavor than pre-shredded cheese.
- Taste and Adjust Seasoning: Seasoning is key! Add salt and pepper to taste, and don’t be afraid to add more if needed.
By following these tips, you’ll elevate your dish to restaurant-quality status.
Variations & Substitutions
Want to customize this recipe to your liking? Here are some delicious variations and substitutions:
- Vegetarian Option: Substitute the chicken sausage with plant-based sausage or sautéed mushrooms.
- Lighter Cream Sauce: Use half-and-half or milk instead of heavy cream for a lighter sauce.
- Add Vegetables: Incorporate spinach, kale, or roasted vegetables like bell peppers or zucchini for added nutrients and flavor.
- Spice It Up: Increase the amount of red pepper flakes or add a dash of your favorite hot sauce for extra heat.
These variations allow you to adapt the recipe to your dietary preferences and taste preferences.
Serving Suggestions & Pairings with Creamy Butternut Squash Gnocchi
Complete your meal with these delicious serving suggestions and pairings:
- Side Salad: A crisp green salad with a light vinaigrette complements the richness of the gnocchi.
- Roasted Vegetables: Roasted Brussels sprouts or carrots add a touch of sweetness and earthiness.
- Garlic Bread: Serve with warm garlic bread for soaking up the creamy sauce.
- Sparkling Water: A refreshing sparkling water with a slice of lemon is a great non-alcoholic pairing.
This dish is a fall feast stunner, perfect for a cozy night in.
Health Benefits
This Creamy Butternut Squash Gnocchi with Sausage is not only delicious but also offers several health benefits:
- Butternut Squash: Rich in vitamins A and C, providing antioxidant and immune-boosting properties.
- Chicken Sausage: Provides a good source of protein, essential for muscle building and repair.
- Parmesan Cheese: Offers calcium, which is important for bone health.
- Sage: Known for its anti-inflammatory and antioxidant properties.
Each serving provides a balanced combination of macronutrients and essential vitamins.
Storage & Reheating
Here’s how to properly store and reheat your Creamy Butternut Squash Gnocchi with Sausage to maintain its delicious flavor and texture:
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating on the stovetop: Add a splash of chicken broth or water to the gnocchi in a skillet. Warm over medium heat, stirring occasionally, until heated through.
- Reheating in the microwave: Place the gnocchi in a microwave-safe dish. Heat on medium power in 30-second intervals, stirring in between, until heated through.
- Freezing: This dish is best enjoyed fresh, but you can freeze it for up to 2 months. Let it cool completely, then transfer it to an airtight container or freezer bag. When ready to eat, thaw it overnight in the refrigerator and reheat as instructed above.
Cool the gnocchi fully before sealing to prevent spoilage.
Frequently Asked Questions
Can I double this recipe?
Yes, you can easily double this recipe for a larger crowd. Just be sure to use a larger skillet or pot to accommodate the increased volume of ingredients. Watch the cooking time, as it may need to be slightly adjusted.
Can I use frozen butternut squash gnocchi?
Yes, frozen butternut squash gnocchi works well in this recipe. There’s no need to thaw the gnocchi before cooking; simply add them to the boiling water as directed.
How can I make this recipe gluten-free?
To make this recipe gluten-free, use gluten-free butternut squash gnocchi, which is readily available at most grocery stores. All other ingredients in the recipe are naturally gluten-free.
Can I use a different type of sausage?
Absolutely! Feel free to experiment with different types of sausage, such as turkey sausage or spicy Italian sausage, to customize the flavor to your liking.
How do I avoid a soggy sauce?
To avoid a soggy sauce, make sure to cook the gnocchi until they are just tender and remove them from the water immediately. Also, be careful not to add too much liquid to the sauce, and simmer it until it reaches your desired consistency.
Nutritional Information
- Calories: 620
- Protein: 30g
- Fat: 35g
- Carbohydrates: 50g
- Fiber: 8g
- Sugar: 15g
Please note: These values are estimates. Exact nutritional information will vary based on specific ingredients and portion sizes.
More Delicious Dishes to Explore
Craving more comforting and flavorful dishes? Check out these other amazing recipes!
- Easy Parmesan Chicken Pasta – A quick and satisfying pasta dish perfect for weeknights.
- Autumn Tortellini Soup with Sausage – A hearty and flavorful soup that’s perfect for fall.
- Creamy Garlic Parmesan Chicken Pasta – An irresistible creamy and garlicky pasta dish.
Conclusion
This Creamy Butternut Squash Gnocchi with Sausage is a fast, flavorful, and utterly satisfying meal that’s perfect for any occasion. It’s sure to become a new favorite in your household! Whip it up tonight and tag us with your culinary masterpiece!
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"Ingredients": "- 1 (15-ounce) package butternut squash gnocchi
- 1 tablespoon olive oil
- 1 pound Italian-style chicken sausage, casings removed
- 1 small yellow onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon dried sage
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese, plus more for serving
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
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"Instructions": "- Cook the butternut squash gnocchi according to package directions. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the chicken sausage and cook, breaking it apart with a spoon, until browned and cooked through. Remove the sausage from the skillet and set aside.
- Add the chopped onion to the skillet and cook until softened, about 5 minutes. Add the minced garlic, dried sage, and red pepper flakes (if using) and cook for another minute until fragrant.
- Pour the chicken broth into the skillet, scraping up any browned bits from the bottom. Bring to a simmer and let it reduce slightly, about 3 minutes. Stir in the heavy cream and Parmesan cheese. Season with salt and black pepper to taste.
- Add the cooked gnocchi and browned sausage back into the skillet with the sauce. Toss to coat everything evenly.
- Serve the creamy butternut squash gnocchi immediately, garnished with fresh parsley and extra Parmesan cheese, if desired.
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"Notes": "- Make it Vegetarian: Substitute chicken sausage with plant-based sausage or sautéed mushrooms.
- Lighter Cream Sauce: Use half-and-half or milk instead of heavy cream for a lighter sauce.
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"Total Time": "0:30",
"Yield": "4 servings",
"Category": "Dinner",
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"Nutrition": {
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"Saturated Fat": "Not specified",
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