Creamy Garlic Parmesan Chicken Casserole

Ever crave a dish that embodies pure comfort, wrapping you in warmth with every bite? This Creamy Garlic Parmesan Chicken Casserole delivers just that. Silky textures meld harmoniously with bold, savory flavors in a symphony of deliciousness. Perfect for busy weeknights or impressing guests at a casual gathering, this casserole is inspired by the simple yet satisfying dishes of rustic kitchens. Let’s explore the magic of this Creamy Garlic Parmesan Chicken Casserole, a guaranteed family favorite!

Why You’ll Love This Creamy Garlic Parmesan Chicken Casserole

• 35-Minute Meal: Ready from start to finish in under an hour, making it ideal for busy schedules.
• Creamy and Cheesy: Features a luscious garlic Parmesan sauce that’s utterly irresistible.
• Comfort Food Classic: A comforting and satisfying dish that evokes cozy family memories.
• Budget-Friendly: Uses affordable ingredients readily available at most grocery stores.
• Simple Enough for Beginners: Even novice cooks can easily master this recipe with minimal effort.
• Versatile: Easily customizable with different vegetables or protein options to suit your preferences.
• Crowd-Pleaser: A guaranteed hit with both kids and adults, perfect for potlucks or family dinners.
• Less Cleanup: Prepared in a single casserole dish for minimal washing up compared to traditional recipes.

The aroma that fills your kitchen as this Creamy Garlic Parmesan Chicken Casserole bakes is simply divine. Each bite melts in your mouth, delivering a burst of flavor that will have everyone asking for seconds. It’s an effortless way to rekindle those cozy family memories around the dinner table.

Ingredients Needed

• Chicken breasts: 600g / 2 large, boneless, skinless
• Broccoli florets: 400g / 4 cups, fresh or frozen
• Heavy cream: 240ml / 1 cup
• Grated Parmesan cheese: 120g / 1 cup, freshly grated for best flavor
• Garlic: 4 cloves, minced
• Chicken broth: 120ml / 1/2 cup
• Butter: 30g / 2 tablespoons
• All-purpose flour: 30g / 1/4 cup
• Dried Italian seasoning: 5ml / 1 teaspoon
• Salt: To taste
• Black pepper: To taste

For the chicken, ensure it’s evenly sized for consistent cooking; pre-cut chunks can save time. When selecting broccoli, look for vibrant green florets with tightly closed buds; frozen broccoli works perfectly if fresh isn’t available. For the Parmesan, freshly grated is always superior, lending a richer flavor and better melt than pre-shredded options. Toast your Italian seasoning lightly in a dry pan to unlock a deeper, more complex flavor profile.

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Essential Equipment List

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• 9×13 inch Baking Dish: A must-have for evenly distributing the casserole and ensuring consistent baking.
• Large Skillet: Used to sauté the chicken and create the creamy garlic Parmesan sauce.
• Mixing Bowls: Essential for preparing the sauce and tossing ingredients.
• Measuring Cups and Spoons: For accurate measurements to ensure the perfect flavor balance.

A food processor can also be used for speedy chopping of vegetables. No 9×13 inch baking dish? Two smaller dishes will work just as well, just be sure to divide the ingredients evenly. A heavy-bottomed skillet is ideal as it retains heat best, preventing hot spots and ensuring even cooking.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Servings: 6
• Difficulty: Easy

This Creamy Garlic Parmesan Chicken Casserole recipe can easily be scaled up for a larger gathering or halved for a cozy dinner for two. It’s a versatile recipe that adapts to your needs, making it a reliable choice for any occasion.

Step-by-Step Instructions

Step 1: Prepare the Chicken and Broccoli

Preheat your oven to 375°F (190°C). Cut the chicken breasts into bite-sized pieces. Toss the broccoli florets with a drizzle of oil, salt, and pepper. Spread the broccoli in the baking dish. Top with the chicken pieces evenly over the broccoli.

Step 2: Make the Creamy Garlic Parmesan Sauce

In a large skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly. Gradually pour in the chicken broth and heavy cream, whisking continuously to prevent lumps. Bring to a simmer, then stir in the minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper. Cook until the sauce has thickened slightly, about 3-5 minutes.

Step 3: Assemble and Bake the Casserole

Pour the creamy garlic Parmesan sauce evenly over the chicken and broccoli in the baking dish. Ensure that the chicken and broccoli are well coated with the sauce. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the top is golden brown and bubbly. Let the casserole rest for a few minutes before serving.

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Tips for Success

• Avoid a Watery Casserole: Ensure the broccoli is well-drained if using frozen to prevent excess moisture.
• Prevent a Lumpy Sauce: Whisk the flour into the melted butter thoroughly before adding the liquid, and stir continuously while simmering.
• Customize the Cheese: Use a blend of Parmesan and mozzarella for an extra cheesy casserole.
• Browning Prevention: If the top is browning too quickly, cover the dish with foil during the last 10 minutes of baking.
• Even Cooking: Cut the chicken into uniform pieces to ensure it cooks evenly.

Deglaze the skillet with a splash of extra chicken broth after cooking the garlic for even more depth of flavor. Beginners: Pre-measure all ingredients before starting for a smoother cooking experience.

Variations & Substitutions

• Vegetable Variations: Add sliced bell peppers, mushrooms, or spinach for extra nutrients and flavor.
• Creamy Alternatives: Use cream cheese or Greek yogurt for a tangier and richer sauce.
• Spice it Up: Add a pinch of red pepper flakes for a hint of heat.
• Cheese Substitutions: Try using Asiago or Romano cheese in place of Parmesan for a different flavor profile.
• Protein Options: Use sliced turkey or sausage instead of chicken for a different twist.

For a dairy-free option, try using cashew cream sauce, a creamy, vegan substitute. Add a teaspoon of cumin for an earthy kick that complements the Parmesan and garlic. Gluten-free? Use a gluten-free all-purpose flour blend for the sauce without sacrificing texture.

Serving Suggestions & Pairings with Creamy Garlic Parmesan Chicken Casserole

• Crisp Green Salad: A light and refreshing salad with a vinaigrette dressing to balance the richness of the casserole.
• Roasted Root Vegetables: Roasted carrots, parsnips, or sweet potatoes complement the creamy flavors.
• Steamed Asparagus: A simple side that adds a touch of elegance and freshness.
• Crusty Bread: Perfect for soaking up the delicious garlic Parmesan sauce.

Pair this dish with a refreshing non-alcoholic beverage like mint lemonade, which cuts through the richness beautifully. This Creamy Garlic Parmesan Chicken Casserole is a fall feast stunner, perfect for cozy nights. Stack the slices high; drizzle sauce artfully for an enticing presentation.

Health Benefits

• Protein-Rich: Chicken provides essential amino acids for muscle building and repair.
• Calcium Boost: Parmesan cheese is an excellent source of calcium, important for bone health.
• Vitamin C: Broccoli is packed with Vitamin C, which supports immune function and skin health.
• Fiber Content: Broccoli offers dietary fiber, promoting digestive health and satiety.
• Healthy Fats: The heavy cream provides healthy fats, essential for hormone production and nutrient absorption.

Spinach, if added, brings iron and folate, crucial for energy levels and cell growth. Fiber aids digestion, helping you feel full and satisfied, while protein fuels your body and supports muscle maintenance. This casserole can be adapted for lower carb diets by increasing the amount of broccoli. One serving of this dish is rich in nutrients, rivalling the benefits of a multivitamin! It is a great way to enjoy a tasty yet wholesome meal.

Storage & Reheating

• Fridge Storage: Store leftovers in an airtight glass container in the refrigerator for up to 4 days.
• Oven Reheating: Reheat in the oven at 350°F (175°C) for 15-20 minutes to retain the original texture.
• Microwave Reheating: Reheat individual portions in the microwave for 2-3 minutes, stirring occasionally.
• Freezing Instructions: Portion the casserole into freezer-safe containers or bags, wrap tightly, and freeze for up to 2 months.

To prevent spoilage, ensure the casserole is cooled completely before sealing it. When reheating from frozen, thaw it overnight in the refrigerator for best results. Reheating in the oven at 350°F for about 15 minutes ensures the casserole retains its crispy top. Always allow the casserole to cool fully before placing it in the fridge.

Frequently Asked Questions

How Do I Avoid a Soggy Casserole?

Make sure to drain any excess moisture from the broccoli before adding it to the casserole. You can also lightly sauté the broccoli before baking to remove some of its water content.

Can I Double This Recipe?

Yes, you can easily double the recipe. However, be sure to use a larger baking dish or divide the ingredients between two dishes. Watch the cooking time, as it may need to be increased slightly.

Can I Use Frozen Chicken?

Yes, but make sure the chicken is fully thawed before cooking. Pat it dry with paper towels to remove excess moisture.

How Can I Make This Dish Gluten-Free?

Simply use a gluten-free all-purpose flour blend in place of regular flour when making the sauce.

Can I Add More Vegetables?

Absolutely! Feel free to add your favorite vegetables, such as mushrooms, bell peppers, or spinach. Just be sure not to overcrowd the dish.

Nutritional Information

Approximately 450 calories, 20g fat per serving. Exact nutritional information depends on specific ingredients used. The nutritional information provided is an estimate. Carbs: approximately 30g per serving, derived from broccoli. For precise details, use a nutrition calculator to account for ingredient variations.

More Delicious Dishes to Explore

Craving more comforting and flavorful casseroles? Try these gems!

• Ultimate Chicken Pot Pie Casserole – A hearty and satisfying casserole with a flaky crust.
• Cheesy Chicken Rice Casserole – A classic comfort dish that’s easy to prepare.
• Twice Baked Potato Casserole – A delicious twist on a classic side dish, perfect for any meal.

Conclusion

This Creamy Garlic Parmesan Chicken Casserole is fast, flavorful, and always a crowd-pleaser. Whip it up tonight—tag us with your masterpiece! Enjoy the creamy textures, bold flavors, and comforting warmth of this easy-to-make casserole. Share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas! Happy cooking! Let us know how it goes—comment below!