Crock Pot Crack Potato Soup

 

Ever craved a bowl of creamy, cheesy, potato goodness that practically melts in your mouth? Look no further! This Crock Pot Crack Potato Soup is the ultimate comfort food, ready with minimal effort. It’s perfect for a chilly evening, a potluck gathering, or simply when you need a hug in a bowl. Inspired by classic flavors, this soup elevates simplicity to a new level of deliciousness. Let’s dive into this easy, satisfying recipe!

Why You’ll Love This Crock Pot Crack Potato Soup

This Crock Pot Crack Potato Soup is a game-changer for several reasons. Here’s why it’ll become your new favorite:

• Effortless Preparation: Just toss the ingredients in the crock pot and let it work its magic.
• Rich and Creamy Texture: The cream cheese and sour cream create an incredibly smooth and luxurious mouthfeel.
• Cheesy Goodness: Loaded with cheddar cheese, every spoonful is a burst of cheesy flavor.
• Hearty and Filling: Potatoes and turkey make this soup substantial enough for a satisfying meal.
• Budget-Friendly: Made with simple, affordable ingredients.
• Crowd-Pleasing: Guaranteed to be a hit with family and friends.
• Perfect for Meal Prep: Make a big batch and enjoy it throughout the week.
• Minimal Cleanup: One-pot cooking means less time washing dishes!

Ingredients Needed for Your Creamy Potato Soup

Let’s gather the ingredients you’ll need for this delectable Crock Pot Crack Potato Soup. Quality ingredients make all the difference, so choose wisely!

• Potatoes: 6 medium, peeled and cubed (about 900g). Use Yukon Gold or Russet for best results.
• Onion: 1 medium, chopped (about 150g). Yellow or white onion works great.
• Chicken Broth: 4 cups (950ml). Low-sodium broth allows you to control the saltiness.
• Salt: 1 teaspoon (5g). Sea salt or kosher salt is preferred.
• Black Pepper: 1/2 teaspoon (2.5g). Freshly ground black pepper adds the most flavor.
• Garlic Powder: 1/2 teaspoon (2.5g). Adds a subtle, savory note.
• Dried Thyme: 1/4 teaspoon (1.25g). Adds an earthy, aromatic touch.
• Cream Cheese: 1 cup, softened (225g). Full-fat cream cheese creates the best texture.
• Shredded Cheddar Cheese: 1 cup (115g). Sharp cheddar provides a bolder flavor.
• Sour Cream: 1/2 cup (115g). Adds tanginess and creaminess.
• Chopped Green Onions: 1/4 cup (15g), for garnish. Adds a fresh, vibrant finish.
• Diced Cooked Turkey: 4 ounces (115g). Leftover turkey or deli turkey works well.

For the best flavor, consider using organic potatoes and freshly chopped onion. Don’t be afraid to experiment with different types of cheddar cheese for a unique twist.

Essential Equipment List

Having the right tools will make preparing this Crock Pot Crack Potato Soup a breeze! Here’s what you’ll need:

• Crock Pot: A 6-quart or larger crock pot is ideal for this recipe.
• Knife: A good chef’s knife for chopping vegetables.
• Cutting Board: To protect your countertops while chopping.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Immersion Blender or Regular Blender: To achieve a smooth and creamy texture. An immersion blender is easiest, but a regular blender will also work (use caution when blending hot liquids).

A vegetable peeler can also be helpful for prepping the potatoes quickly.

Recipe Details

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Here’s a quick overview of what to expect when making this Crock Pot Crack Potato Soup:

• Prep Time: 15 minutes
• Cook Time: 6-8 hours on low, or 3-4 hours on high
• Total Time: 6 hours 15 minutes (on low)
• Servings: 6
• Difficulty: Easy

Step-by-Step Instructions for the Best Potato Soup

Follow these simple steps to create the most delicious Crock Pot Crack Potato Soup you’ve ever tasted!

Step 1: Combine Potatoes and Onion

Place the cubed potatoes and chopped onion in the crock pot. This forms the base of your delicious soup.

Step 2: Add Broth and Seasonings

Pour the chicken broth over the potatoes and onion. Season with salt, pepper, garlic powder, and dried thyme. Ensure the broth covers the vegetables for even cooking.

Step 3: Slow Cook to Perfection

Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the potatoes are tender. Check for tenderness with a fork.

Step 4: Blend for Creaminess

Once the potatoes are cooked, use an immersion blender to blend the soup until smooth. Alternatively, you can carefully transfer the soup to a regular blender in batches. Be cautious when blending hot liquids! If the soup is too thick, add a little more chicken broth to reach your desired consistency.

Step 5: Stir in the Cheesy Goodness

Stir in the softened cream cheese, shredded cheddar cheese, and sour cream until well combined and melted. Make sure the cream cheese is fully softened to prevent lumps.

Step 6: Add Turkey and Garnish

Add the diced cooked turkey. Garnish with chopped green onions before serving. This adds a fresh, flavorful touch.

Tips for Success

Here are some tips to ensure your Crock Pot Crack Potato Soup turns out perfectly every time:

• Don’t Overcook: Overcooked potatoes can become mushy. Check for tenderness after the minimum cooking time.
• Soften Cream Cheese: Ensure your cream cheese is fully softened to prevent lumps in the soup.
• Use Quality Cheese: Opt for a good quality cheddar cheese for the best flavor and melting.
• Control the Salt: Start with low-sodium chicken broth and adjust the salt to taste.
• Blend Carefully: When using a regular blender, blend the soup in batches to prevent splattering and burns.

Variations & Substitutions

Want to customize your Crock Pot Crack Potato Soup? Here are some ideas:

• Vegetarian: Omit the turkey or substitute with sautéed mushrooms or vegetable broth.
• Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
• Different Cheeses: Try using a blend of cheddar and Monterey Jack or pepper jack cheese.
• Add Veggies: Include diced carrots, celery, or corn for added nutrients and flavor.
• Dairy-Free: Use plant-based cream cheese, cheddar cheese, and sour cream alternatives.

Serving Suggestions & Pairings with Crock Pot Crack Potato Soup

Complete your meal with these delicious serving suggestions:

• • Crusty Bread: Serve with a side of warm, crusty bread for dipping.

• Side Salad: A fresh green salad provides a nice contrast to the richness of the soup.
• Grilled Cheese Sandwich: A classic pairing for potato soup.
• Roasted Vegetables: Serve alongside roasted broccoli, Brussels sprouts, or carrots.

This soup is also fantastic topped with crumbled bacon alternative (like beef bacon bits) and a dollop of plain Greek yogurt.

Health Benefits

While this Crock Pot Crack Potato Soup is undeniably comforting, it also offers some nutritional benefits. Potatoes are a good source of vitamin C and potassium, while the turkey provides protein. The dairy adds calcium and vitamin D. Enjoy in moderation as part of a balanced diet. This soup provides sustained energy and essential nutrients for a well-rounded meal.

Storage & Reheating

Here’s how to properly store and reheat your Crock Pot Crack Potato Soup:

• Storage: Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
• Reheating: Reheat the soup on the stovetop over medium heat, stirring occasionally, until heated through. You can also microwave it in a microwave-safe bowl in 1-minute intervals, stirring in between.
• Freezing: While the texture may change slightly, you can freeze this soup for up to 2 months. Allow it to thaw in the refrigerator overnight before reheating.

Frequently Asked Questions

Here are some common questions about making Crock Pot Crack Potato Soup:

Can I use a different type of potato?

Yes, Yukon Gold or Russet potatoes work best, but you can also use red potatoes. Just be aware that the texture may vary slightly.

Can I make this soup on the stovetop?

Yes, you can! Sauté the onion in a large pot, then add the potatoes, broth, and seasonings. Simmer until the potatoes are tender, then blend and stir in the cheese and sour cream.

Can I double the recipe?

Absolutely! Just make sure your crock pot is large enough to accommodate the increased volume.

What if my soup is too thick?

Add more chicken broth until you reach your desired consistency.

Can I add other toppings?

Of course! Consider adding crispy fried onions, sour cream alternative, fresh parsley, or a sprinkle of paprika.

Nutritional Information

• Serving Size: 1 cup
• Calories: 350
• Total Fat: 20g
• Saturated Fat: 12g
• Cholesterol: 60mg
• Sodium: 800mg
• Total Carbohydrate: 30g
• Dietary Fiber: 3g
• Total Sugars: 5g
• Protein: 10g

These values are estimates and may vary based on specific ingredients used.

More Soul-Satisfying Dishes to Explore

Craving more comforting recipes? Check out these delightful dishes:

• Creamy Cucumber Dill Salad – A cool and refreshing side to balance the richness of the soup.
• Easy Garlic Parmesan Chicken and Potatoes Recipe – A hearty and flavorful main course.
• Easy Cabbage Casserole – Comfort food with a healthy twist.

Conclusion

This Crock Pot Crack Potato Soup is the ultimate easy, comforting meal. With minimal prep and maximum flavor, it’s sure to become a family favorite. Whip it up tonight and tag us with your masterpiece! Share your creations and variations—we’d love to see them. Happy cooking!

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